FRUIT-FILLED HAND PIES
This yummy recipe for fruit-filled hand pies is courtesy of John Barricelli.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
- In a large bowl, mix together fruit, sugar, orange zest and juice, salt, and cornstarch; mix until well combined. Set fruit mixture aside.
- On a lightly floured work surface, roll out one piece of dough to a 16-by-11-inch rectangle. Trim to 15-by-10 inches. Cut into six 5-inch squares. With a dry pastry brush, sweep off excess flour. Working with one square at a time, place 2 tablespoons of reserved fruit mixture in the center. Brush two connecting edges with beaten egg and fold on the diagonal over the filling, pressing to seal. Repeat process with remaining squares.
- Repeat entire process with remaining pate brisee. Place hand pies on prepared baking sheet. Brush pies with remaining egg wash and sprinkle with sanding sugar. Using a pair of clean scissors, snip the center of one side of each hand pie to allow steam to escape.
- Transfer baking sheets to oven and bake until crusts are golden brown and filling is bubbling, 25 to 30 minutes. Cool slightly on a wire rack. Serve warm.
FRUIT 'N' NUT CHERRY PIE
It's a pleasure to serve this festive ruby-colored pie, which tastes as good as it looks! The filling is an irresistible combination of fruits and nuts. Topped with a bit of whipped cream, a lovely slice of this pie is a cool refreshing end to an enjoyable meal. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring if desired; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool. Fold in bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish with whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 281 calories, Fat 10g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 107mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
EASY FRUIT HAND PIES
Steps:
- Preheat the oven to 350 degrees F. Separate the biscuits. Dust a work surface with flour and roll each biscuit round into a 6-inch circle (about 1/16 inch thickness). Place 2 teaspoons cream cheese and 2 teaspoons jam on one side of the dough round. Brush the outer edge of the pastry round with egg wash. Fold one side over the filling and crimp the edges with the tines of a fork. Place on the prepared baking sheet.
- Brush the entire pastry with the egg wash and sprinkle with coarse sugar. Cut a slit in the top of each pie to allow steam to escape as they bake. Repeat the process with the remaining biscuits. Bake until golden brown, about 16 minutes. Serve warm.
MIXED NUT PIE
This is like pecan pie but lots better. Have never taken it anywhere that I have not been asked for the recipe. In place of the mixed nuts you can use any combination of pecans, walnuts or cashews also.
Provided by Tweater
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan boil the sugar and corn syrup together for 3 minutes to dissolve the sugar. Cool slightly.
- In a large bowl beat eggs lightly and slowly pour the sugar/corn syrup mixture into the eggs, stirring constantly.
- Stir in the butter, vanilla and nuts and pour into crust.
- Bake at 350 degrees for about 60 minutes or until set in the middle.
- If getting too brown cover with aluminum foil.during last 15 minutes of cooking.
Nutrition Facts : Calories 667.1, Fat 33.3, SaturatedFat 8.6, Cholesterol 121, Sodium 423.1, Carbohydrate 88.4, Fiber 3.9, Sugar 42.2, Protein 10.5
DEEP-DISH WINTER FRUIT PIE WITH WALNUT CRUMB
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture and sweetness, and the tart cranberries pop in your mouth, making this rustic pie a sensory treat. Be sure to plan ahead, as this recipe calls for chilling the dough for one hour, chilling it again after you roll it out (this reduces shrinkage of the crust during baking), and then baking the pie for over an hour. It is an hours-long process, off and on, but it is worth every minute. Served with a scoop of vanilla ice cream and a glass of apple or pear brandy (preferably from Clear Creek Distillery), it is the perfect final touch to a dinner party.
Provided by Cory Schreiber
Categories Fruit Nut Dessert Bake Christmas Thanksgiving Vegetarian Apple Pear Tree Nut Walnut Fall Winter Party Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 21
Steps:
- To make the pie pastry, put the flour, sugar, and salt in a bowl, stir to combine, then put the bowl in the freezer for 10 minutes.
- Add the butter to the flour mixture and toss to evenly coat. Cut the butter into the flour mixture using a pastry blender, a food processor, an electric mixer, or your hands, just until the mixture becomes coarse and crumbly and the butter is the size of peas. Stir the water and lemon juice together, then pour over the dry ingredients and stir just until the dry ingredients are moistened.
- Dump the dough onto a well-floured work surface and press it into a 6-inch disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Roll the chilled dough into a 14-inch disk, then line a 9 or 10 by 3-inch springform pan with the rolled-out dough. Patch any holes and trim off any dough that hangs over the edges of the pan. Chill for an additional 30 minutes while you prepare the crumb topping and the fruit filling.
- To make the walnut crumb topping, mix the flour, brown sugar, walnuts, cinnamon, and salt together in a bowl. Stir in the butter, then work it in with your hands until the texture of crumbs. Put the topping in the refrigerator while you make the fruit filling.
- Position a rack in the lower third of the oven and preheat the oven to 375°F.
- To make the fruit filling, remove the stem from each fig, then boil the figs in 1 cup of water for 5 minutes. Drain and set aside until cool enough to handle.
- Slice each fig into 4 to 5 pieces, put them in a large bowl, and add the apples, pears, and cranberries. Separately, rub the sugar and cornstarch together, then add to the fruit and gently toss until evenly coated.
- Transfer the filling to the pie shell and top with the walnut crumb. Bake in the lower third of the oven for 60 to 75 minutes, or until the crumb is golden, the fruit juices are bubbling thickly around the edges, and the fruit is tender when pierced with a wooden skewer. If the crumb is getting too dark, cover it with foil.
- Storage: Covered with a tea towel, the pie will keep at room temperature for up to 3 days. Spooned into a bowl and drizzled with chilled cream, it makes a wonderful breakfast.
More about "free form fruit and nut pies recipes"
FREE-FORM FRUIT AND NUT PIES - THESE RUSTIC FREE-FORM PIES …
From foodnetwork.co.uk
Cuisine AmericanServings 6
10 BEST SINGLE CRUST FRUIT PIE RECIPES | YUMMLY
From yummly.com
10 BEST NO BAKE FRUIT AND NUT BARS RECIPES | YUMMLY
From yummly.com
FREE-FORM FRUIT AND NUT PIES
From archive.redding.com
13 FABULOUS FRUIT PIES TO MAKE ALL-YEAR ROUND - THE SPRUCE EATS
From thespruceeats.com
FRUIT PIE WITH NUT CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUIT AND NUT CLUSTER PIES - BIGOVEN.COM
From bigoven.com
FREE-FORM FRUIT AND NUT PIES | RECIPE | DESSERTS, FOOD NETWORK RECIPES …
From pinterest.co.uk
FREE-FORM FRUIT AND NUT PIES | RECIPE | FOOD NETWORK …
From pinterest.ca
HARVEST FRUIT AND NUT PIE RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR FREE FORM FRUIT PIE - ONLINE RECIPES FROM HINDS JERSEY …
From hindsjerseyfarm.com
FREE-FORM FRUIT PIE | COOK (ALMOST) ANYTHING AT LEAST ONCE
From cookalmostanything.com
FREE-FORM FRUIT AND NUT PIES | RECIPE | FOOD NETWORK RECIPES, FOOD ...
From pinterest.com
25 OF OUR FAVORITE STONE FRUIT PIE RECIPES | TASTE OF HOME
From tasteofhome.com
FREE-FORM FRUIT PIES - TODAY.COM
From today.com
25 BEST FRUIT PIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY FRUIT PIES (FREE-FORM FRUIT GALETTES!) | BUDDY VALASTRO …
From rachaelrayshow.com
NUT FREE PIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUIT AND NUT CLUSTER PIES RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
FRUIT PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
HOW TO MAKE A NUT PIE CRUST | BETTER HOMES & GARDENS
From bhg.com
SUGAR FREE FRUIT AND NUT PIE - RECIPES
From marchestau.com
FREE FORM FRUIT PIE : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
FRUIT & NUT PIES (19)
From saveonfoods.com
INDIVIDUAL FRUIT AND NUT PASTRY PIES RECIPE | EAT SMARTER USA
From eatsmarter.com
RAW FRUIT & NUT PIE - GFE-GLUTEN FREE EASILY
From glutenfreeeasily.com
FREE-FORM FRUIT AND NUT PIES – RECIPES NETWORK
From recipenet.org
OUR BEST FALL PIE AND TART RECIPES | BETTER HOMES & GARDENS
From bhg.com
FREE-FORM FRUIT PIE RECIPE - BBC FOOD
From bbc.co.uk
STRAWBERRY AND PRETZEL ICE CREAM PIE RECIPE | BON APPéTIT
From bonappetit.com
FREE-FORM FRUIT AND NUT PIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love