French 52 Cocktail Recipes
FRENCH 75 COCKTAIL
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
Provided by Home Happy Hour
Categories World Cuisine Recipes European French
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine lemon juice, gin, and simple syrup in a Collins glass. Add ice cubes, fill with Champagne, and stir.
- Garnish with a slice of lemon or orange and a maraschino cherry.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 15.8 mg, Sugar 2.4 g
CLASSIC FRENCH 75 COCKTAIL
Classic French 75 cocktails are easy to make at home with this recipe! The French 75 is a refreshing and citrusy, sparkling gin cocktail that packs a punch.
Provided by Cookie and Kate
Categories Cocktail
Time 10m
Number Of Ingredients 7
Steps:
- To make the simple syrup: Combine the honey (or sugar) and water in a small saucepan. Warm over medium heat, whisking occasionally, just until the honey or sugar has disappeared into the water. Remove the pot from the heat and let it cool.
- To make a cocktail (you can make multiple drinks at once): Fill a cocktail shaker with ice. Pour in the gin, lemon juice and simple syrup. Securely fasten the cap on the shaker and shake until well chilled, about 20 seconds. Strain the liquid into Champagne glasses and top with Champagne.
- Twist your lemon peel and hold it for a few seconds to retain the shape. Garnish your glass with the lemon twist, and enjoy this drink while it's cold!
Nutrition Facts : ServingSize 1 French 75 made with honey simple syrup and 2 ounces Champagne, Calories 202 calories, Sugar 13.5 g, Sodium 0.9 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
FRENCH 75
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well chilled.
Provided by Eben Freeman
Categories Champagne Gin Wine Alcoholic Christmas Cocktail Party Wedding New Year's Eve Lemon Spirit Shower Engagement Party Party Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- Using zester or paring knife, slice peel from lemon in long, thin spiral. Reserve lemon for another use and set peel aside.
- In cocktail shaker, combine gin, lemon juice, and simple syrup. Add ice and shake vigorously for 20 seconds. Strain into chilled Champagne flute and top with sparkling wine.
- Curl lemon peel around finger to create twist at least 6 inches long. Garnish drink with twist and serve immediately.
FRENCH 75 COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice cubes, pour the gin or cognac, simple syrup, and lemon juice.
- Shake well .
- Strain into a chilled Champagne flute that is at least half full of ice.
- Slowly fill with Champagne.
- Garnish with a lemon twist , if desired. Serve and enjoy.
Nutrition Facts : Calories 243 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
B-52
The classic B-52 shot features three layered ingredients and is believed to have originated in the 1970s by a bartender and fan of the iconic band.
Provided by Liquor.com
Time 2m
Number Of Ingredients 3
Steps:
- Pour the coffee liqueur into a shot glass.
- Slowly layer the Baileys on top of the coffee liqueur and the Grand Marnier on top of the Baileys.
Nutrition Facts : Calories 64 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, UnsaturatedFat 0 g
B-52 COCKTAIL
This layered shot will, quite frankly, get you bombed.
Provided by Allrecipes
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour coffee liqueur into a shot glass. Carefully pour in Irish cream liqueur so it floats on top. Pour triple sec on top so it floats as well, to create a three-layered drink.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 19.1 g, Fat 0.1 g, Sodium 3.4 mg, Sugar 17.9 g
FRENCH 75
The gin-spiked French 75 is a sparkling cocktail that's perfect before, during and after your brunch. Or anytime, really.
Provided by Kevin Gray
Time 3m
Number Of Ingredients 5
Steps:
- Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.
- Strain into a Champagne flute.
- Top with the Champagne.
- Garnish with a lemon twist.
Nutrition Facts : Calories 456 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 25 mg, Sugar 41 g, Fat 3 g, UnsaturatedFat 0 g
FRENCH 75
Steps:
- Pour the Cognac, simple syrup, and lemon juice into a cocktail shaker and add the ice. Shake for at least 30 seconds (it's longer than you think!). Pour the mixture into 4 Champagne flutes to fill each glass about two-thirds full. Fill the glasses with Champagne, garnish with the lemon zest, and serve ice cold.
FRENCH 52 COCKTAIL
This isn't my recipe - I stumbled across it on line but a few have asked that I post it as a recipe so it can be pinched - so...here ya go. http://food52.com/collections/330714-tipples?collectable_type=recipe&from_collection_membership=1 Prep time does not include cooling time for the wine syrup.
Provided by Renée G. @DuchessofCork
Categories Cocktails
Number Of Ingredients 14
Steps:
- Make the wine syrup: Add all ingredients for the syrup to a small saucepan over medium heat. Heat, stirring often, until sugar is dissolved and syrup starts to bubble a little (about 5 minutes). Allow to cool to room temperature. Strain and refrigerate. (I'm guessing this stuff will keep a few weeks in the fridge.)
- Add all ingredients except the Prosecco and the garnish to a cocktail shaker filled with ice. Shake until very cold. Fine strain into a chilled flute or coupe. Top with Prosecco, garnish with the twist, and serve.
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CLASSIC FRENCH 75 COCKTAIL RECIPE - 2021 - MASTERCLASS
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- Learn more about mixology from award-winning bartenders. Refine your palate, explore the world of spirits, and shake up the perfect cocktail for your next gathering with the [MasterClass Annual Membership](https://www.masterclass.com/).
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- The Black Rose. Dating back to the Art Deco Era, this pretty little thing is a favourite amongst Parisians, both young and old. While it may look as feminine as a flower, don’t be fooled; its heavy dose of Vermouth certainly packs a punch, and one too many of these pink potions and you’ll be drooping over.
- The Sidecar. The name speaks for itself: you’ll be in no state to get behind the wheel after a few sips of this stuff, that’s for sure! There is some dispute over its creation---with no other than The Ritz Hotel, Paris taking claim for this age-old classic---created way back when sidecars were actually a thing.
- Le Forum Cocktail. If you’re lucky enough to actually be in Paris, you should hit up Le Forum, one of Paris’ most historic cocktail bars. At 85 years old, it’s as much of a museum as it is bar; what better excuse is there to drink than that?
- The French Martini. Paris is scandalously sexy, and a few sips on a French Martini is sure to get you feeling that way, too. A sumptuous purple colour issuing from the famous Chambord, it gives a nod to its heritage—it’s Louis XIV himself who is said to be the first to have sampled the liqueur.
- Serendipiti. A cocktail with its own cheer; you’ll shout its name upon tasting! This noisy number hails from one of the most glamorous hotels in the world: The Ritz, Paris.
- Bobo Parisian. Make way, Hemingway! Here comes the new, hipster, gin-drinking Parisian: a Bobo. The Parisian hipsters already have a drink named after them and you can get your hand on one of these at equally edgy bar, Jefrey’s, in the 2ème arrondissement of Paris.
- Libertine. If you’re a free thinker that disregards social norms, this French cocktail is for you—or so says it’s creator, Jen Riley of Le Red House in Paris.
- Dirty Margarita. While the idea of Caper Juice in a cocktail might put you off, knowing it was thought up by Rob McHardy of the World Famous Parisian NightClub, Silencio, should help reassure you.
- Le Maudit Français. Pushing Parisian boundaries in both taste and name, this Cocktail comes from one of the most popular bars in Paris, The Experimental Cocktail Club. ‘
- French 75. Forget the Arc de Triomphe; Harry’s New York Bar, Paris, offers just as much culture, dating back to 1911. Also the birthplace of the Bloody Mary, the French 75 is a light, refreshing and sophisticated French cocktail that suits its Parisian surroundings perfectly.
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