Fresh Apricot Compote Recipes
APRICOT COMPOTE
This fresh and healthy apricot dessert combines glazed apricots with lime juice and tarragon.
Provided by Jean Georges Vongerichten
Categories Sauce Breakfast Brunch Dessert Vegetarian Quick & Easy Backyard BBQ Apricot Summer Shower Healthy Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.
GERMAN APRICOT COMPOTE (APRIKOSENKOMPOTT)
This German apricot compote recipe is flavored with cinnamon, clove, and vanilla bean for a warm and flavorful taste. It can be eaten for breakfast or dessert.
Provided by Jennifer McGavin
Categories Breakfast Brunch Dessert Jam / Jelly
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Place 1 to 2 pounds apricots in a medium saucepan, add 1/4 cup of water, and about 1/4 cup of sweetener to start and the spices of choice. Bring to a soft boil, reduce heat and simmer , uncovered, for 5 to 10 minutes.
- Use hot or cold.
- Enjoy.
Nutrition Facts : Calories 109 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 0 g, Sodium 24 mg, Fat 2 g, ServingSize 4 servings, UnsaturatedFat 1 g
FRESH APRICOT COMPOTE
An amazingly simple but delicious summer fruits dessert. It also freezes well so you can enjoy the taste of summer all year round. Serve with vanilla ice cream or sour cream. Also works well with plums.
Provided by Shelley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h50m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft and the compote has thickened, 40 to 50 minutes. Chill in refrigerator before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 15.2 g
APRICOT-FIG COMPOTE
This sweet-and-syrupycompote of apricots and figs is flavoredwith cardamom, fennel, and ginger, andserved with Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Bring 2 cups water, the ginger, fennel seeds, and cardamom seeds to a boil in a small saucepan. Add tea bags; remove from heat. Let stand 3 minutes. Remove bags with a slotted spoon and discard.
- Add apricots, figs, and sugar to tea mixture in pan. Return to a boil. Reduce heat; simmer, partially covered, until fruits are tender and liquid is reduced to a thick syrup, 20 to 25 minutes. Compote can be served warm or at room temperature. Serve yogurt on the side, with a little of the syrup drizzled on top.
TURKISH APRICOT COMPOTE (KAYISI KOMPOSTOSU)
POSTED FOR RAMADAN TAG. From http://www.turkishcookbook.com/ NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones around. I would like to know.
Provided by UmmBinat
Categories Dessert
Time 31m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
- Add the apricots and almond extract. Cook for about 5-6 minutes.
- Pour into a bowl and let it cool.
- Then chill in the fridge.
- Add almond slices.
- Serve in individual bowls with Pilaf on the side on hot Summer days.
FRESH FRUIT COMPOTE
Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in a simple lemon-and-honey sauce. Top off servings with low-fat vanilla yogurt, granola or both. It's a wonderful dessert that everyone will enjoy...and it features those good-for-you fruits that will help keep your and your family strong and healthy.-Kate Selner, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Cut two 1-in.-long strips from lemon peel. Squeeze juice from lemon. In a large saucepan, combine the water, honey, lemon juice and lemon peel strips. Add the apples, peaches and pears. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until fruit is softened. , Remove from the heat; discard lemon peel. Using a slotted spoon, transfer fruit to a large bowl; discard poaching liquid. Stir in spreadable fruit, strawberries and grapes. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Top each serving with yogurt.
Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 41g carbohydrate, Fiber 4g fiber), Protein 2g protein.
APRICOT DRIED FRUIT COMPOTE
In rural homes in Eastern Europe summer fruits are often dried for compotes in the winter. This fruit compote is rich in apricot, prunes and raisins.
Provided by morgainegeiser
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered, 20 minutes.
- Remove and discard cinnamon stick.
- Stir in orange extract.
- Serve hot or cold.
More about "fresh apricot compote recipes"
APRICOT COMPOTE RECIPE | BON APPéTIT
2011-07-12 Combine apricots, lime juice, and sugar in a large skillet. Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, …
From bonappetit.com
5/5 (1)Servings 2
From bonappetit.com
5/5 (1)Servings 2
HOW TO MAKE APRICOT COMPOTE | JERNEJ KITCHEN
2020-05-31 Add water (2 cups) and sugar into a saucepan. Crush the cardamom to release the seeds and add to the water and sugar mixture. Add the cinnamon stick and vanilla paste, stir …
From jernejkitchen.com
3.7/5 (3)Total Time 30 minsCategory CondimentsCalories 217 per serving
From jernejkitchen.com
3.7/5 (3)Total Time 30 minsCategory CondimentsCalories 217 per serving
- Add apricots to a bowl and pour warm water over it to cover them. This will help get rid of any pesticides. Set aside for 15 minutes, then halve them and remove the kernels.
- Add water (2 cups) and sugar into a saucepan. Crush the cardamom to release the seeds and add to the water and sugar mixture. Add the cinnamon stick and vanilla paste, stir to combine, and place over high heat. Bring to a boil, then simmer for 8 - 10 minutes for the syrup to thicken slightly.
- Preheat the oven to 165 °C / 330 °F. Add halved apricots to a deep dish. Cover with sugar syrup and place in the preheated oven on the middle rack. Bake for 35 - 40 minutes at 165 °C / 330 °F.
- If you plan on making apricot compote on the stove, add the apricots to the sugar syrup in the saucepan. Cut a circle out of the parchment paper that fits the saucepan. It will serve as a lid. Carefully place the circle over the apricots in the syrup to cover them. This way, the apricots will be covered evenly, which will help them cook evenly too. Cook for 10 minutes over low heat, then turn off the heat and let stand for 8 - 10 minutes. Before serving, discard the parchment paper.
FRESH APRICOT COMPOTE WITH VANILLA BEAN RECIPE ON FOOD52
Jul 16, 2016 - Fresh apricots are not as sweet or smooth as jam, but a bit of sugar (or honey) and vanilla brings out their richness. I use them in this compote recipe. I …
From pinterest.ca
From pinterest.ca
TOFU STEAKS WITH APRICOT MINT COMPOTE - NUTRITION STUDIES
Chill in the refrigerator for 30 minutes to marinate. Flip the tofu over at 15 minutes to marinate the other side. 4 While the tofu is marinating, prepare the apricot-cucumber-mint compote. Add grated cucumber, apricot, and mint to a bowl and stir in maple syrup, then toss to combine. Store in the fridge until ready for use.
From nutritionstudies.org
From nutritionstudies.org
PRESSURE COOKER CHERRY APRICOT COMPOTE RECIPE - MAGIC SKILLET
2020-05-13 Step 1. In a pressure cooker, combine all ingredients. Pour over 1¼ cups (310 ml) of water. Stir until sugar dissolves. Step 2. Close the pot and lock the lid.
From magicskillet.com
From magicskillet.com
MANGO AND APRICOT COMPOTE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
7 BEST SAVORY APRICOT RECIPES | FOOD & WINE
4. Pistachio-Apricot Biryani. Chef Suvir Saran's version of the classic Indian dish is made with fluffy rice and layers of yogurt, pistachios and apricots. 5. Dried Apricot and Lamb Sosaties ...
From foodandwine.com
From foodandwine.com
APRICOT COMPOTE RECIPE - STORY OF A KITCHEN
2 teaspoons vanilla extract. cinnamon, nutmeg, ginger (optional) Instructions. In a heavy pot, mix together apricots, lemon juice, zest, water (if using), and vanilla extract. Add spices if using. Cook over moderate heat, just bringing to a boil then simmering for 15-20 minutes. The mixture will soften but remain chunky.
From storyofakitchen.com
From storyofakitchen.com
RECIPE-THUMB-APRICOTCOMPOTE - PRODUCE DEPOT
Published on May 7, 2014 in Fresh Apricot Compote Full resolution (100 × 100) ← Previous. comments.php. Leave a Reply Cancel reply. You must be logged in to post a comment. Quality and Variety. At Produce Depot we take pride in providing our customers with the freshest fruits and vegetables available. We're in the market every day buying only the best produce to make …
From producedepot.ca
From producedepot.ca
10 BEST APRICOT BREAD WITH FRESH APRICOTS RECIPES | YUMMLY
2022-04-25 pork tenderloin, fennel bulb, fresh thyme, butter, lemon, Granny Smith apple and 17 more Apricots and White Peaches in Verbena Syrup On dine chez Nanou water, apricots, verbena, caster sugar, peaches
From yummly.com
From yummly.com
APRICOT COMPOTE WITH FRESH STRAWBERRIES - BOSSKITCHEN.COM
Instructions. Put 300 ml of water together with the sugar in a saucepan. Cut the vanilla pod in half and add. Bring to the boil, turn the flame down and simmer gently while the …
From bosskitchen.com
From bosskitchen.com
FRUIT COMPOTE | RECIPES | JAMIE OLIVER
Bring to the boil, then cover and cook until the fruit is soft and the liquid has reduced, stirring occasionally – you want to end up with a fairly thick consistency. Have a taste and add a little sugar if needed. Remove from the heat and roughly mash with a …
From jamieoliver.com
From jamieoliver.com
FRESH APRICOT COMPOTE - VELVET EDITION
Fresh apricots, washed, pitted and sliced in half. In a large saucepan heat the water and sugar for about 10 minutes. Add half teaspoon of citric acid and boil for another 5 minutes.
From velvetedition.com
From velvetedition.com
HOW TO MAKE A SIMPLE FRUIT COMPOTE - EVERYDAY HEALTHY …
2020-07-02 Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit) stirring often. The fruit will soften and release lots of juice. Bring to the boil and cook for a couple of minutes. Stir gently so the fruit keeps its shape.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
10 BEST FRESH APRICOT DESSERTS RECIPES - YUMMLY
2022-05-03 Hazelnut Basil Financiers with apricot Compote and vanilla ice cream On dine chez Nanou roasted hazelnuts, butter, large egg whites, flour, fresh basil leaves and 4 more Puff Pastry Filled with Apricot in Syrup L'Antro dell'Alchimista
From yummly.com
From yummly.com
OUR BEST APRICOT RECIPES | MARTHA STEWART
2021-02-12 15 Apricot Recipes That Are Truly Amazing and Absolutely Delicious. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed, they're miles apart from the dried variety. Try these lush little beauties in pies, tarts, cobblers, and more. Silk-skinned and sunrise-colored, splitting ...
From marthastewart.com
From marthastewart.com
CAPE MALAY STEWED DRIED APRICOT AND PEACH COMPOTE
2021-06-01 Cover the dried apricots and dried peaches with enough water and allow to soak for at least 8 hours or overnight. Strain 375 ml of the soaking liquid from the fruit into a pot, straining out any grit. Add the two cups of sugar and stick cinnamon then boil on high for 10-12 minutes until thick and sticky.
From tantalisemytastebuds.com
From tantalisemytastebuds.com
HOMEMADE FRESH APRICOT ICE CREAM - CARVE YOUR CRAVING
2021-07-13 Whisk in apricot reduction with the milk until smooth. Add in the cream and mix well. Chill this mixture in the fridge for at least 2 hours. You can make this mix up to a day ahead of time. Now churn it in your ice cream maker according to the manufacturer's instructions.
From carveyourcraving.com
From carveyourcraving.com
FRESH APRICOT COMPOTE - PRODUCE DEPOT
Bring the lemon juice, orange juice and honey to a boil and add apricots and raisins in a small saucepan. Reduce heat to low and simmer just until they become tender and a …
From producedepot.ca
From producedepot.ca
APRICOT COMPOTE | BLUE FLAME KITCHEN
2020-12-07 Ingredients. 1 cup dried apricots, chopped; 1 cup fresh orange juice; 1 cup water; 1 tbsp liquid honey; 1 cinnamon stick; 1 whole star anise; …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
FRESH APRICOT COMPOTE WITH VANILLA BEAN - PLAIN.RECIPES
Remove the pits from the apricots by gently tearing the fruit in half. Add the pitted apricot halves, sugar, vanilla bean seeds and pod, lemon zest, lemon juice and water to a medium saucepan and stir gently to combine. Cook the mixture on medium low heat until the sugar dissolves and the apricots begin to release their juices. Turn the heat up ...
From plain.recipes
From plain.recipes
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
2018-08-30 In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit. Once boiling, reduce the heat to medium. If you’re using chunky fruit or prefer a smoother ...
From cookieandkate.com
From cookieandkate.com
OUR 21 BEST APRICOT DESSERT RECIPES | EPICURIOUS
2017-08-10 Buckwheat Shortcakes with Earl-Grey Apricot Compote and Whipped Cream. Cooking dried apricots in Earl Grey tea with a vanilla bean infuses them with sweet spices that pair nicely with the earthy ...
From epicurious.com
From epicurious.com
FRESH APRICOT COMPOTE RECIPE - AT80GALLERY
2021-01-15 Remove lemon peel and cloves, and discard. 15 apricot recipes that are truly amazing and absolutely delicious. Lowfat milk, 1 1/2 lb fresh apricots sliced 1/4 thick, 1/2 c. Chill several hours before serving, garnished with chopped walnuts, if desired. 12 x ripe fresh apricots, halved, pitted and. Combine fruit, sugar, and honey in a saucepan over medium heat.
From at80gallery.blogspot.com
From at80gallery.blogspot.com
HOW TO MAKE COMPOTE | ALLRECIPES
2021-01-25 Optional: Dissolve cornstarch and brandy in a small bowl and set aside. Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. Optional: Add cornstarch mixture to saucepan. Continue to boil until the berries break down and the compote has thickened to desired consistency, or about 2 to 3 minutes.
From allrecipes.com
From allrecipes.com
EASY PEACH COMPOTE – BAKING LIKE A CHEF
2021-07-08 PHOTO 1 PHOTO 2. To make the compote, in a heavy-bottomed medium saucepan, place brown sugar and butter. Heat over medium-low heat to obtain a caramel: shake the pan over your stove without using utensils. Add the sliced peaches and ground cinnamon, and mix with a wooden spoon (photo 3).. Cook the mixture of fruit for 5 to 7 minutes over medium …
From bakinglikeachef.com
From bakinglikeachef.com
FRESH APRICOT COMPOT - RECIPES | COOKS.COM
Drain apricots, peaches and plums thoroughly; ... heat and simmer for 10 minutes, stirring occasionally.Serve hot or cold. Yield 4 to 6 servings.
From cooks.com
From cooks.com
APRICOT COMPOTE - WAITROSE
Put all the compote ingredients into a heavy-bottomed, non-corrodible saucepan or casserole dish. Bring the mixture quickly to the boil, then reduce the heat and simmer for about 15 minutes or until the apricots are plump and tender. Leave the mixture to cool, and serve at room temperature. This compote keeps well in the fridge for up to a week.
From waitrose.com
From waitrose.com
FRESH FRUIT COMPOTE | RECIPE - KOSHER.COM
In a 12-quart pot, combine all fruit and sugar. Fill one quarter of the pot with water. Add cloves. Bring to a boil, lower heat and simmer for three hours. Stir in strawberry jello 10 minutes before removing from heat. If you prefer a sweeter compote, …
From kosher.com
From kosher.com
APRICOT COMPOTE RECIPE - CREATE THE MOST AMAZING DISHES
The Cabbage Soup Diet Recipe And Plan Cabbage Soup Diet Instructions Dinner Menu
From recipeshappy.com
From recipeshappy.com
APRICOT DRIED FRUIT COMPOTE RECIPE - FOOD NEWS
Dried Fruit Compote Recipe. Instructions Checklist Step 1 Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft and the compote has thickened, 40 to 50 minutes. Chill in refrigerator before serving ...
From foodnewsnews.com
From foodnewsnews.com
RUGOSO APRICOT DESSERT - CACAO BARRY
Yes! Keep me informed on promotions, contests, recipes and more on Cacao Barry and the Chocolate Academy!
From cacao-barry.com
From cacao-barry.com
DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS
2021-10-09 Ingredients. 1 cup dried prunes, pitted. 1 cup dried apricots, pitted. 1 cup golden raisins. 1/2 cup sugar. 1 strip lemon peel. 2 whole cloves. 1/4 teaspoon ground allspice.
From thespruceeats.com
From thespruceeats.com
APRICOT CREAM CHEESE DANISH PASTRIES - JERNEJ KITCHEN
2020-07-20 Using a food processor or an immersion blender, combine cream cheese or ricotta, sugar, vanilla, flour, lemon zest, and heavy cream. Take the puff pastry from the fridge. Always use cold puff pastry. Sprinkle the dough with sugar and cut it in rectangles. Prick the dough with a fork and spread the cream cheese filling over the dough.
From jernejkitchen.com
From jernejkitchen.com
FRESH COMPOTES - BUY / SELL - BONNE MAMAN
Arrow. Dessert. Snack. New. Peach Apricot Verbena Compote - 2 x 115mL. New. Pineapple Rum Vanilla Compote - 2 x 115mL. You have seen 2 product (s) on 2.
From en.bonnemaman.ca
From en.bonnemaman.ca
APRICOT COMPOTE RECIPE | COOKING CHANNEL
Stir the sugar and 1 1/4 cups water together in a medium-sized non-reactive saucepan. Scrape out the seeds from the vanilla bean and add them along with the pod to the saucepan. Bring to a full boil, stirring frequently to dissolve the sugar. Reduce the heat to a simmer and add the apricots. Poach the apricots in the syrup for about 5 minutes ...
From cookingchanneltv.com
From cookingchanneltv.com
EASY PLUM COMPOTE RECIPE - VEGGIE DESSERTS
2020-08-06 Heat for a few minutes until the sugar dissolves. Add the plums and bring to the boil. Reduce the heat and cook, stirring occasionally, for 7-10 minutes or until the fruit begins to break down. The syrup will thicken slightly as it cools. Enjoy warm or allow to cool and store in a jar in the fridge for up to 10 days.
From veggiedesserts.com
From veggiedesserts.com
EASY FRESH FRUIT COMPOTE RECIPE - LE CHEF'S WIFE FOOD
2020-08-05 Instructions. Peel and dice the fruit stone fruit. Leave berries whole or sliced. Melt half the butter in a non-stick skillet or sauce pan on medium heat (don’t let the butter get brown!). I like to use my Le Creuset dutch oven when cooking …
From lechefswife.com
From lechefswife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love