Fresh Herb Dip Recipes

FRESH HERB VEGETABLE DIP RECIPE

Steps:

• In a medium-size bowl, add all the ingredients. Stir well to combine.
• Cover and refrigerate for at least 2 hours up to overnight.
• Serve with fresh vegetables.

EASIEST HERB DIP EVER

Steps:

• In a medium bowl, combine the sour cream, mayonnaise, and the herbs. Season with salt and pepper.

HERB DIP

Steps:

• Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

BAREFOOT CONTESSA'S HERB DIP

Steps:

• Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend.
• Serve at room temperature.

SOUR CREAM & FRESH HERB DIP

Steps:

• Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.

FRESH HERB DIP

Steps:

• Roughly chop herbs, discard any tough stalks.
• Put in food processor with capers and garlic.
• Blend till finely chopped, scraping down the sides of the bowl often.
• Add all the oil but 1 tblsp, also add vinegar and salt and pepper.
• Blend to a smooth paste.
• Drizzle with extra oil at serving.