Fresh Pineapple Rum Recipes
FRESH PINEAPPLE RUM
Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time P7DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
- Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
- Strain out pineapple before serving.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 2.9 g
PINEAPPLE-RUM COCKTAIL
Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.
Nutrition Facts : Calories 226 g, Protein 5 g
FRESH PINEAPPLE WITH RUM SAUCE
Make and share this Fresh Pineapple With Rum Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat half-and-half and brown sugar in heavy medium saucepan over medium heat to simmering.
- Whisk about 1 cup hot half-and-half into egg yolks, then whisk yolks into remaining half-and-half. Cook, whisking constantly, over low heat until slightly thickened, 7-10 minutes. Strain through sieve and let cool to room temperature. Stir in rum and refrigerate covered.
- Cut tops and bottoms from pineapples and cut away peels and eyes. Quarter lengthwise. Remove cores and cut each quarter lengthwise in half. Spoon sauce over pineapple and garnish with mint sprigs.
PINEAPPLE RUM COCKTAILS
Steps:
- Purée 2 cups pineapple chunks, 1/4 cup rum, 2 tablespoons Cointreau, 1/2 tablespoon lime juice, 1/4 cup sugar, and 2 cups ice in a blender at high speed until very smooth, about 1 minute. Transfer to a large pitcher, then make 2 more batches in same manner, transferring to pitcher. Serve immediately.
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- Piña Colada. Piña Colada is a classic tropical cocktail made with pineapple juice, rum, cream of coconut, ice, and maraschino cherry and pineapple wedge for garnish.
- Pineapple Rum Margarita. Pineapple Rum Margarita is a tropical twist to the classic Margarita cocktail using rum instead of tequila. You can use pineapple, coconut, dark or silver rum, depending on your taste.
- Pineapple Mojito. Pineapple Mojito is a twist to the classic Mojito cocktail but with fresh, tropical, sweet pineapple flavor. It has pineapple, light rum, juice, white sugar, club soda, lime wedges, and fresh mint leaves.
- Pineapple Rum Punch. Pineapple Rum Punch is a refreshing tropical cocktail with white rum, pineapple juice, lime juice, ginger ale, and pineapple slices for garnish.
- Pineapple Rum Daiquiri. Pineapple Rum Daiquiri is a variation of the classic Daiquiri cocktail made with pineapple rum, lime juice, simple syrup, and maraschino cherry liqueur to give a fruity spin.
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