BEEF TACOS WITH SALSA VERDE
Provided by Food Network Kitchen
Time 6h20m
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Season the beef with the cumin, 1 teaspoon salt and 1/4 teaspoon pepper. Add to the skillet and cook until golden brown, about 3 minutes per side.
- Transfer the meat to a 6-quart slow cooker, then add the salsa, onion and garlic. Cover and cook on high, 6 hours.
- Remove the meat to a cutting board and shred with 2 forks, discarding the excess fat. Return the meat to the slow cooker and stir in the cilantro.
- Serve the meat in tortillas and top as desired. Serve with lime wedges.
FRIED MOZZARELLA WITH ANCHOVIES, CAPERS, AND GARLIC SAUCE
Categories Fish Garlic Fry Mozzarella Parsley Capers Bon Appétit
Yield Makes 8 first-course servings
Number Of Ingredients 11
Steps:
- Coat cheese in flour, then egg, then breadcrumbs. Place on baking sheet. Cover and refrigerate until cold, at least 2 hours.
- Meanwhile, melt butter in small skillet over low heat. Add garlic; sauté about 3 minutes. Transfer mixture to processor. Add parsley leaves, 1/4 cup oil, capers, anchovies, and lemon juice. Blend until coarse paste forms. Season with salt and pepper. (Cheese and sauce can be prepared 1 day ahead. Cover separately; chill. Rewarm sauce slightly over low heat before serving.)
- Heat 1/4 cup oil in large skillet over high heat. Working in batches, fry cheese until brown, about 2 minutes per side.
- Transfer fried cheese to plates. Spoon warm sauce over cheese.
DEEP FRIED BRIE
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
Provided by CHRISTINA KANDIL
Categories Appetizers and Snacks Cheese
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
- Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 18.5 g, Cholesterol 51.6 mg, Fat 17.1 g, Fiber 0.6 g, Protein 7.6 g, SaturatedFat 6.3 g, Sodium 246.7 mg, Sugar 13.7 g
SALSA VERDE (CAPER AND PARSLEY SAUCE)
Categories Sauce Food Processor Herb Mustard No-Cook Vegetarian Quick & Easy Vinegar Shallot Parsley Capers Gourmet
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- If using capers packed in salt, in a small bowl soak in water to cover by 2 inches for 15 minutes and drain. In a food processor combine all ingredients except vinegar and finely chop. Salsa verde may be prepared up to this point 1 day ahead and chilled, covered. Bring salsa verde to room temperature before proceeding. Just before serving, stir in vinegar.
More about "fried brie with anchovy caper salsa recipes"
BEST FRIED BRIE BITES RECIPE - HOW TO MAKE FRIED BRIE …
From delish.com
5/5 (1)Total Time 1 hr 30 mins
PAN-FRIED SOLE WITH CAPER-ANCHOVY SALSA RECIPE BY …
From thedailymeal.com
4/5 (1)Estimated Reading Time 50 secsServings 4Calories 989 per serving
SPAGHETTI WITH FRIED CAPERS, ANCHOVIES, & SHRIMPS
From italianfoodforever.com
FRIED MOZZARELLA WITH ANCHOVY, CAPER AND PARSLEY SAUCE - GOURMET …
From gourmettraveller.com.au
ANCHOVY PASTA WITH CAPERS - POSH JOURNAL
From poshjournal.com
ANCHOVY AND CAPER RECIPES (749) - FOOD NEWS
From foodnewsnews.com
FRIED MOZZARELLA WITH ANCHOVIES, CAPERS, AND GARLIC SAUCE RECIPE
From bonappetit.com
FRIED MOZZARELLA WITH ANCHOVY, CAPER AND PARSLEY SAUCE
From pinterest.com.au
ANCHOVY STEAK SAUCE - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
PAN-FRIED BRIE CHEESE WITH PERSIMMON SALSA CANAPéS RECIPE
From cookincanuck.com
PAN FRIED BRIE WITH PEPPERED HONEY AND OLIVES ... - HALF …
From halfbakedharvest.com
11 ANCHOVY RECIPES THAT’LL MAKE YOU FALL IN LOVE WITH FISH - CO
From brit.co
LENTILS WITH ANCHOVIES, CAPERS, AND A FRIED EGG
From worldbestfilletrecipes.blogspot.com
ITALIAN SALSA VERDE (A PIQUANT SAUCE WITH PARSLEY, CAPERS …
From linsfood.com
SALSA VERDE WITH ANCHOVIES AND CAPERS RECIPE - EDIBLE …
From ediblemarinandwinecountry.ediblecommunities.com
MEATBALLS WITH FRIED EGGS AND ANCHOVY-CAPER BUTTER RECIPE | EAT …
From eatsmarter.com
FRIED BRIE WITH ANCHOVY CAPER SALSA | RECIPE | FOOD NETWORK …
From pinterest.co.uk
ZUCCHINI WITH ANCHOVIES AND CAPERS - LIDIA
From lidiasitaly.com
ANCHOVY AND CAPER PASTA - EFFICIENT DELICIOUS
From efficientdelicious.com
FRIED ANCHOVIES WITH SALBIXTADA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED BRIE WITH SALSA VERDE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
FRIED MOZZARELLA WITH ANCHOVIES, CAPERS, AND GARLIC SAUCE
From everybodylovesitalian.com
ANCHOVY CACIO E PEPE SPAGHETTI WITH FRIED CAPERS
From pricechopperready.com
HALIBUT WITH CAPER SALSA VERDE RECIPE | MYRECIPES
From myrecipes.com
PAN-FRIED FLOUNDER WITH ANCHOVY AND CAPER BUTTER - BUTE ST …
From butestseafoodie.com
TOP 44 FRIED ANCHOVY RECIPE - HOTRECIPESTODAY.COM
From hotrecipestoday.com
ROASTED GARLIC, ANCHOVY AND CAPER DRESSING - RECIPE WINNERS
From recipewinners.com
ON SAARDé'S SHARED TABLE: BEEF CARPACCIO WITH ANCHOVY AIOLI
From saarde.com
SPAGHETTI WITH FRIED CAPERS AND ANCHOVIES RECIPE - FOOD & WINE
From foodandwine.com
PAN FRIED SNAPPER WITH ANCHOVY, TOMATO AND CAPER VINAIGRETTE …
From pinterest.com.au
FRIED MEATBALLS OF BREAD WITH ANCHOVIES AND CAPERS - RIZZOLI
From rizzoliemanuelli.com
SPICY BRUSSELS SPROUTS WITH FRIED CAPERS RECIPE | MYRECIPES
From myrecipes.com
FRIED BRIE WITH SALSA VERDE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love