Frosty Lemon Chiller Recipes
FROSTY LEMON CHILLER
This Frosty Lemon Chiller is a delicious Healthy Living beverage made with sweet, juicy peaches, pineapples and banana.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 qt. or 8 servings, 1 cup each.
Number Of Ingredients 8
Steps:
- Place yogurt, peaches, pineapple with its juice, the banana, drink mix and ice in blender; cover. Blend on high speed until smooth.
- Pour water into large plastic or glass pitcher. Add yogurt mixture; stir until well blended.
- Serve over ice cubes in tall glasses. Top each serving with a strawberry.
Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
FROSTY LEMON PIE
Steps:
- Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.
- Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest. Continue beating until stiff peaks form. Put on top of drink, torch with a butane torch until tips are golden, serve immediately.
FROSTY LEMON DRINK
In the heat of summer, you'll find yourself making this refreshing beverage often. Serve it as a light dessert or midday snack.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process on high until blended. Add ice cubes, a few at a time; cover and process until slushy. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 219 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 84mg sodium, Carbohydrate 50g carbohydrate (47g sugars, Fiber 0 fiber), Protein 6g protein.
CLASSIC FROSTY LEMONADE RECIPE BY TASTY
Here's what you need: ice, lemon zest, lemon sorbet, lemonade
Provided by Matthew Johnson
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- To a blender, add the ice, lemon zest, lemon sorbet, and lemonade.
- Blend until smooth.
- Serve immediately to drink or freeze for 30 minutes to eat with a spoon.
- Enjoy!
Nutrition Facts : Calories 93 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams
FROSTY LEMON DRINK
My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine the first five ingredients; cover and process on high until blended.
- Add ice cubes, a few at a time; cover and process until slushy. Add food coloring if desired. Serve immediately.
Nutrition Facts : Calories 218.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 3, Sodium 85, Carbohydrate 50.2, Fiber 0.1, Sugar 49.1, Protein 5.6
CREAMY LIME CHILLER
This frosty refresher from field editor Maria Regakis of Somerville, Massachusetts hits the spot. Neither too sweet nor too tart, this pretty pick-me-up will perk up any special occasion.
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 99mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
LEMON CREAMY FROSTY
Lemonade mix and vanilla ice cream blended together make a delicious frozen frosty-style dessert. It's so cool and takes just five minutes to make.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Blend all ingredients in blender on high speed until thickened and smooth.
- Serve immediately.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
TANGY LEMON CREAM CHEESE FROSTING
Great on Lemon Drops.
Provided by Amanda Howell
Categories Desserts Frostings and Icings Lemon
Yield 32
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
- Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 12.3 g, Cholesterol 7.7 mg, Fat 2.7 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 20.8 mg, Sugar 12 g
FROSTY CITRUS PUNCH
A cool and refreshing punch made with citrus is ready to serve at party in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.
Nutrition Facts : Calories 95, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
LEMON BUTTERCREAM FROSTING
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
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