LEMON-GINGER SODA
A touch of honey mellows the fresh ginger and lemon in this refreshing fizzy drink. If you make the base in advance, the soda comes together in mere seconds.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Blend ginger with 1/2 cup water until smooth. Strain, pressing on solids to yield 1/2 cup juice. Stir together ginger juice, lemon juice, and honey. Ginger base can be stored in an airtight container in the refrigerator up to 1 week. (It makes enough for 10 drinks.)
- Fill a glass with ice and add 2 tablespoons ginger base. Top with seltzer and garnish with a slice of ginger.
SPIKED GINGER-LEMONADE SODA CAN COCKTAIL
Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
Provided by Kat Boytsova
Categories Cocktail Drink Beer Gin Lemon Juice Bitters Summer Backyard BBQ Fourth of July
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pour off or drink 5 oz. from ginger beer so that 7 oz. remain in can. Combine gin, lemon juice, and bitters in a measuring glass or cocktail shaker. Fill with ice and stir or shake well to combine, about 20 seconds. Strain into can.
GINGER-LIME SODA
Brighten the holidays with a refreshing soda cocktail. Freshly squeezed lime juice adds zing to this simple libation made with ginger beer and vodka.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large punch bowl or pitcher, combine ginger beer, vodka, and lime juice, and stir to combine. To serve, fill 8 glasses with ice and garnish with lime slices.
Nutrition Facts : Calories 229 g
HOMEMADE GINGER CARDAMOM SODA WITH LIME
This is a good recipe, and can be changed up with different fruits and spices! For example, lightly crush berries and blend them with sugar and water to make a berry-flavored syrup. Add fresh basil to peach puree to spice up a non-alcohol Bellini! Many options await you and will delight your guests. Posted by Michael Dietsch on Serious Eats.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small, dry pot, toast cardamom over medium heat until fragrant.
- Remove the pot from the heat. Add ginger, sugar, water, and lime zest. Place back on heat and simmer until sugar is dissolved, about 5 minutes. Cool syrup; strain and discard solids.
- In a cocktail shaker(or a jar with lid), add 1 oz. syrup (or to taste) and lime juice. Add ice and shake to blend. Divide between two tall glasses, filled with ice.
- Top with sparkling water, club soda, or sparkling cider. Stir gently and serve immediately.
- Enjoy!
Nutrition Facts : Calories 404.8, Fat 0.1, Sodium 4.3, Carbohydrate 105.8, Fiber 1.1, Sugar 100.8, Protein 0.4
ICE CREAM SODA WITH LIME, MINT AND GINGER
Categories Non-Alcoholic Ginger Lime Mint Summer Bon Appétit Drink
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Combine sugar, lime juice, chopped mint and ginger in heavy large saucepan. Stir over medium heat until sugar dissolves and syrup comes to simmer. Simmer syrup 2 minutes. Remove from heat and cool completely. Strain syrup into small bowl, pressing lightly on solids; discard solids. (Can be prepared 1 week ahead. Cover and refrigerate.)
- Pour 3 tablespoons syrup, then 3/4 cup sparkling water into each of 6 tall glasses. Stir to blend. Mix in additional syrup or sparkling water to taste. Top each with 1 scoop vanilla ice cream. Garnish sodas with lime slices and mint sprigs, if desired, and serve.
SPARKLING GINGER-LEMON SODA
Provided by Julia Moskin
Categories non-alcoholic drinks
Yield 12 to 16 drinks
Number Of Ingredients 4
Steps:
- Combine ginger and 2 quarts cold water in a large pot. Cut lemons in half and squeeze into pot, straining out pits. Drop lemon halves into pot and bring to a boil. Turn off heat, cover and let steep 30 minutes. Stir in honey, then taste for sweetness, adding more to taste. Strain mixture into a container and discard solids. Let cool to room temperature, then chill until very cold.
- Working in small batches, pour cold mixture into the bottle of a carbonator, filling it not more than 1/3 full (this will give the mixture room to foam). Charge with CO2 until very fizzy, waiting between charges for foam to subside completely. (This can take up to 2 minutes, so be patient.)
- Very slowly, as if opening a bottle of soda, release the bottle from the carbonator. Serve immediately, or cover tightly and chill. (Extra soda mixture can be refrigerated for up to a week, and can be served carbonated or flat.) To serve, pour over ice and top with a mint sprig. If desired, add a slug of rum to each glass.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 7 grams
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