STRAWBERRY PIZZA
From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
Nutrition Facts : Calories 238 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 177mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY PIZZA
This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world.
Provided by DeejVoices
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
- Bake in preheated oven for 15 minutes. Allow to cool.
- In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
- Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 26.6 g, Cholesterol 40.9 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 9 g, Sodium 112.6 mg, Sugar 15 g
STRAWBERRY GLAZED PIE
This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.
Provided by Karin Christian
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
- Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
- Chill until well set. Serve topped with whipped cream.
Nutrition Facts : Calories 279 calories, Carbohydrate 52.2 g, Fat 7.8 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 185.5 mg, Sugar 37 g
STRAWBERRY-GLAZED FRUIT SALAD
I first tasted this delightful salad at a friend's house when she served it with dinner. It tastes so good made with fresh strawberries. After sampling it, no one would ever believe how incredibly easy it is to prepare. - Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour.
Nutrition Facts : Calories 177 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 3g fiber), Protein 1g protein.
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- Preheat oven to 350F. For the crust, add the cubed butter, sugar, and flour to a large bowl. Combine using a pastry cutter or your hands until it forms large pea-sized crumbles. Dumb the loose dough out onto an 8 inch pizza pan and press it down to the edges. Bake for 10-12 minutes.
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