Gluten Free Vegan Sugar Free Oatmeal Cookies Recipes

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GLUTEN FREE VEGAN SUGAR FREE OATMEAL COOKIES



Gluten Free Vegan Sugar Free Oatmeal Cookies image

This is a recipe I created for a child who can't have dairy, eggs, gluten, corn or sugar. I modified another recipe on this site and it worked out great. I was going to just note my changes in my review of that recipe (Healthy Honey Oatmeal Cookies) but there were so many, I thought it would be easier for people searching for an allergy-free recipe to find it here. NOTE: These bake up soft n puffy, but if you want them flatter,crispier and chewier, melt the coconut oil first. Be sure to allow space between cookies to spread in that case. I've edited this from 1/2 c to 1 cup of flour from based on the helpful reviews.

Provided by Loveblumes

Categories     Dessert

Time 35m

Yield 30 cookies, 10 serving(s)

Number Of Ingredients 15

5 tablespoons coconut oil (see cook's note)
1/2 cup honey or 1/2 cup agave nectar
1/4 cup peach butter or 1/4 cup pear butter
1 teaspoon molasses (optional)
3 tablespoons water
2 teaspoons gluten-free vanilla extract
1/4 teaspoon almond extract (optional)
1 cup of your favorite gluten-free flour
1 1/2 teaspoons egg substitute, powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 dashes nutmeg
1 1/2 cups gluten-free oats (quick-cooking or old-fashioned both work)
1/2 cup chocolate chips (optional) or 1/2 cup raisins (optional)

Steps:

  • Preheat oven to 350 degrees F. Grease cookie sheet or line with foil or parchment paper.
  • Using a mixer, mix together the coconut oil, apple butter, honey or agave nectar, molasses if using, vanilla, almond extract if using and water thoroughly. If you're using melted coconut oil, you can just mix everything up with a wooden spoon.
  • Sift together the dry ingredients (including the egg replacer) then stir in the oats. Add the dry ingredients to the wet and mix by hand. Add any optional add-ins if using.
  • Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.

Nutrition Facts : Calories 123.2, Fat 6.8, SaturatedFat 5.9, Sodium 182.6, Carbohydrate 17.1, Fiber 0.2, Sugar 16.4, Protein 0.2

GLUTEN-FREE VEGAN OATMEAL RAISIN COOKIES



Gluten-Free Vegan Oatmeal Raisin Cookies image

Provided by Catherine McCord

Categories     Cookies     Dessert     Bake     Low Carb     Quick & Easy     Low Cal     High Fiber     Wheat/Gluten-Free     Oat     Healthy     Vegan     Seed     Weelicious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher     Diabetes-Friendly

Yield Makes 18 cookies

Number Of Ingredients 11

1 tablespoon ground flax seed
3 tablespoons water
2 cups gluten free old fashioned oats
1 cup gluten free all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (1/2 cup) vegan butter, softened (i used earth's balance)
1/2 cup white sugar
1 teaspoon vanilla extract
1 cup raisins

Steps:

  • Preheat oven to 350° F.
  • In a small bowl, whisk together the flax and water. Let sit for 2 minutes.
  • In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.
  • In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.
  • Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.
  • Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.

SUGAR-FREE, GLUTEN-FREE OATMEAL RAISIN COOKIES



Sugar-Free, Gluten-Free Oatmeal Raisin Cookies image

These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace).

Provided by Bobbiann

Categories     Drop Cookies

Time 25m

Yield 34 cookies, 34 serving(s)

Number Of Ingredients 15

1 cup unsweetened applesauce
2 eggs, lightly beaten
1/4 cup water
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup oatmeal
1 cup brown rice flour (or other gluten-free flour, such as Bob's Red Mill)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/2 cup raisins
1/4 cup walnuts (finely chopped)

Steps:

  • Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
  • Use a cookie scoop to drop onto parchment-lined baking sheet.
  • Bake at 375°F for 10 to 15 minutes or until browned.

Nutrition Facts : Calories 64.8, Fat 3.3, SaturatedFat 0.5, Cholesterol 10.9, Sodium 34.4, Carbohydrate 7.9, Fiber 0.7, Sugar 2.1, Protein 1.2

SUGAR-FREE OATMEAL COOKIES



Sugar-Free Oatmeal Cookies image

Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal, I personally used the 3-minute type. I like the cookies because I love cookies and since I am now diabetic I can't have any so of course I think these are great!

Provided by jerrynmikey

Categories     Drop Cookies

Time 27m

Yield 48-60 cookies, 12 serving(s)

Number Of Ingredients 12

3/4 cup Crisco shortening
1/2 cup Splenda sugar substitute
1/4 cup water
1 cup flour
1/2 teaspoon baking soda
1/4 cup Splenda brown sugar blend
1 egg
1 teaspoon vanilla
1 teaspoon salt
1 cup raisins
3 cups quick-cooking oatmeal
1 teaspoon cinnamon

Steps:

  • Beat together: shortning, sugars, egg, water, and vanilla until creamy.
  • Combine in a separate bowl, flour, salt and soda and cinnamon.
  • Add to creamy mixture, then fold in the raisins and oats, mix well.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Makes 5 dozen small or you can make them larger.
  • Bake 12-15 minutes.

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