Grandmas Ham Cheese Ball Recipes

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HAM-CHEDDAR CHEESE BALL



Ham-Cheddar Cheese Ball image

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers

Steps:

  • Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

HAM AND CHEESE BALL



Ham and Cheese Ball image

I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).

Provided by PuglyDuckling

Categories     Spreads

Time 10m

Yield 12-14 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
2 tablespoons dry onion soup mix
1 cup finely chopped cooked ham
1 cup shredded swiss cheese or 1 cup cheddar cheese

Steps:

  • In bowl beat cream cheese, sour cream and soup mix until smooth.
  • Stir in ham and cheese.
  • Form into a ball.
  • Refrigerate.
  • You may roll in chopped nuts before serving, if desired.
  • Serve with crackers.

GRANDMA'S CLASSIC CHEESE BALL



Grandma's Classic Cheese Ball image

My grandmother made this classic cheese ball every Christmas. It's simple and very tasty.

Provided by Sharon Helms

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h25m

Yield 24

Number Of Ingredients 9

2 ounces cream cheese, at room temperature
1 tablespoon crumbled blue cheese
⅛ teaspoon white vinegar
1 teaspoon water, or more as needed
2 (8 ounce) packages cream cheese, at room temperature
1 (5 ounce) container Old English Sharp Proc Cheese Spread KFT
¼ cup minced onion
1 teaspoon onion powder
2 cups finely chopped walnuts, divided

Steps:

  • Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
  • Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
  • Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.6 g, Cholesterol 26.6 mg, Fat 15 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 162.3 mg, Sugar 0.4 g

VIRGINIA HAM AND CHEESE BALLS



Virginia Ham and Cheese Balls image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 10 to 12 servings as appetizer

Number Of Ingredients 7

8 ounces ground or finely chopped country ham
8 ounces cream cheese, softened
3 dashes hot pepper sauce
3 pinches dry mustard powder
8 ounces unsalted Virginia peanuts, finely chopped
1 maraschino cherry half
Assorted crackers, for serving

Steps:

  • In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.

GRANDMA'S CHEESE BALL



Grandma's Cheese Ball image

This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.

Provided by HeathersKitchen

Categories     Spreads

Time 15m

Yield 2 cheese balls, 30 serving(s)

Number Of Ingredients 7

6 ounces blue cheese
2 (4 ounce) bottles Kraft Old English cheese spread
2 (8 ounce) packages cream cheese
1/4 cup onion, finely chopped
1 teaspoon Worcestershire sauce
1 cup chopped walnuts, lightly toasted
1 cup fresh parsley

Steps:

  • Bring cheeses to room temperature.
  • Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
  • Chill.
  • Shape into 2 balls.
  • Roll in walnuts and parsley.
  • Cover with plastic wrap and refrigerate.
  • Serve with crackers, fruits and veggies.

Nutrition Facts : Calories 98.8, Fat 9.4, SaturatedFat 4.2, Cholesterol 20.9, Sodium 131, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 2.8

GRANDMA'S HOLIDAY CHEESE BALL RECIPE



Grandma's Holiday Cheese Ball Recipe image

This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!

Provided by Kristen Hills

Categories     Appetizer

Time 35m

Number Of Ingredients 8

16 ounces (2 Pkgs) cream cheese
2 Tablespoons butter
2 teaspoons chopped pimento
1 Tablespoons minced green pepper
1 Tablespoon minced onion
1 teaspoon Worcestershire sauce
½ teaspoon lemon juice
1 cup chopped walnuts

Steps:

  • Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
  • Add remaining ingredients and gently fold in.
  • Place bowl in the fridge and let set up for about 30 minutes.
  • Roll into a ball and roll ball in chopped walnuts.
  • Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 333 kcal, Carbohydrate 6 g, Protein 6 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 172 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

GRANDMA'S BAKED HAM SALAD SANDWICHES



Grandma's Baked Ham Salad Sandwiches image

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups cubed fully cooked ham
1/2 cup sliced sweet pickles
4 hard-boiled large eggs, finely chopped
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/4 cup mayonnaise
6 onion rolls, split

Steps:

  • Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

MY GREAT GRANDMOTHER'S HAM CROQUETTES



My Great Grandmother's Ham Croquettes image

I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle.

Provided by crazy4foodgirl

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 6

Number Of Ingredients 4

½ pound diced ham
1 egg
1 tablespoon mayonnaise
1 cup dry breadcrumbs, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 14.4 g, Cholesterol 45.4 mg, Fat 5 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 1.4 g, Sodium 480.8 mg, Sugar 1.2 g

GRANDMA'S HAM, CHEESE, & POTATO CASSEROLE



Grandma's Ham, Cheese, & Potato Casserole image

Provided by My Food and Family

Categories     Home

Time 50m

Number Of Ingredients 8

16 oz sour cream
8 oz Velveeta Cheese
1 can cream of chicken soup
2 cups diced ham
32 oz package hash brown potatoes, thawed
1/4 cup chopped onion
2 cups crushed corn flakes
1/2 cup melted butter or margarine

Steps:

  • Preheat oven to 350 degrees F. Combine all ingredients except corn flakes and butter.
  • Place casserole mixture in greased 9x13 pan, sprinkle with corn flakes, and drizzle with melted butter.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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