JUST LIKE BIG NANA'S PUMPKIN CHIP COOKIES
As a child, every year for Christmas my 'Big Nana' gave me a pair of homemade mittens with quarters in them and a plate of pumpkin chip cookies. I always ate the cookies cold from the fridge. I looked forward to them every year and this recipe tastes just like the ones I remember.
Provided by ValaAmaris
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.
- Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.
- Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 20.7 g, Cholesterol 12.8 mg, Fat 5.4 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 152 mg, Sugar 13.2 g
GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES
Provided by Gwyneth Paltrow
Categories Cookies Egg Bake Picnic Vegetarian Kid-Friendly Quick & Easy Family Reunion Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.
GRANDPA'S COOKIES
My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking. I can still picture him making these tasty cookies. -Karen Baker, Dover, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and brown sugar until light and fluffy. Beat in eggs, water and vanilla. In a separate bowl, whisk together remaining ingredients; gradually add to creamed mixture, and mix well. , Shape into two rolls; wrap in plastic. Chill 4 hours or overnight. , Preheat oven to 375°. Cut rolls into 1/4-in. slices; place 2 in. apart on greased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDPA'S PUMPKIN PIE
Make and share this Grandpa's Pumpkin Pie recipe from Food.com.
Provided by SweetFuzion
Categories Dessert
Time 1h5m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 450*.
- In a large mixing bowl combine eggs, sugar, salt, and spices.
- Beat well then add the pumpkin and milk - beat well again.
- Pour into pie shell and bake at 450* for 10 mins then reduce heat to 350* and bake for 40-45 minutes.
- Pie is done when knife inserted in center comes out clean.
- Serve with homemade whipped cream.
- We use my canola oil pie crust recipe# 193951.
- Bon Apetit`.
Nutrition Facts : Calories 2393.7, Fat 93.9, SaturatedFat 31.6, Cholesterol 631.1, Sodium 2615.9, Carbohydrate 348.1, Fiber 11.2, Sugar 213.4, Protein 51.7
GRANDPA BEN'S PUMPKIN COOKIES
Grandpa always had these cookies in a refrigerator tin at Holiday Time These were my all time favorites growing up. Too good not to share. They also do well at high altitude, no adjustments needed. I live at 9500 feet. These are a soft cookie and may be refridgerated, if they last that long.
Provided by kittyliz64
Categories Drop Cookies
Time 35m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- With mixer, cream butter and sugar together.
- Add eggs, pumpkin and vanilla and mix well.
- In separate bowl, combine the dry ingredients, flour, baking powder, nutmeg, cinnamon and oats.
- With mixer, add dry mixture with moist mixture, mix until fully incorporated.
- Fold in raisins, pecans and chips.
- Drop T spoon size onto ungreased cookie sheet and bake for 15 minute @ 350 degrees in preheated oven or until light brown.
Nutrition Facts : Calories 105.7, Fat 5.5, SaturatedFat 2.7, Cholesterol 15.2, Sodium 53, Carbohydrate 13.6, Fiber 0.6, Sugar 8.3, Protein 1.2
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