Grandpa Bens Pumpkin Cookies Recipes

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JUST LIKE BIG NANA'S PUMPKIN CHIP COOKIES



Just Like Big Nana's Pumpkin Chip Cookies image

As a child, every year for Christmas my 'Big Nana' gave me a pair of homemade mittens with quarters in them and a plate of pumpkin chip cookies. I always ate the cookies cold from the fridge. I looked forward to them every year and this recipe tastes just like the ones I remember.

Provided by ValaAmaris

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 30

Number Of Ingredients 8

1 teaspoon shortening, or as needed
1 (18 ounce) package yellow cake mix
1 teaspoon cinnamon
1 (15 ounce) can canned solid-pack pumpkin
1 ¾ cups semisweet chocolate chips
2 eggs
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.
  • Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.
  • Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.
  • Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 20.7 g, Cholesterol 12.8 mg, Fat 5.4 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 152 mg, Sugar 13.2 g

GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES



Grandad Danner's Favorite Peanut Butter Cookies image

Provided by Gwyneth Paltrow

Categories     Cookies     Egg     Bake     Picnic     Vegetarian     Kid-Friendly     Quick & Easy     Family Reunion     Small Plates

Yield Makes about 30 cookies

Number Of Ingredients 12

1 1/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
8 tablespoons (1 stick) unsalted butter, at room temperature
3/4 cup smooth peanut butter, at room temperature
1/2 cup firmly packed dark brown sugar
1/2 cup firmly packed light brown sugar
1 organic large egg, at room temperature
1 teaspoon vanilla extract
1 cup peanut butter chips
1/4 cup granulated sugar (optional)

Steps:

  • Preheat oven to 350°F.
  • Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.

GRANDPA'S COOKIES



Grandpa's Cookies image

My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking. I can still picture him making these tasty cookies. -Karen Baker, Dover, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 8

1 cup butter, softened
2 cups packed brown sugar
2 large eggs
1/4 cup water
1/2 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons baking soda

Steps:

  • Cream butter and brown sugar until light and fluffy. Beat in eggs, water and vanilla. In a separate bowl, whisk together remaining ingredients; gradually add to creamed mixture, and mix well. , Shape into two rolls; wrap in plastic. Chill 4 hours or overnight. , Preheat oven to 375°. Cut rolls into 1/4-in. slices; place 2 in. apart on greased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDPA'S PUMPKIN PIE



Grandpa's Pumpkin Pie image

Make and share this Grandpa's Pumpkin Pie recipe from Food.com.

Provided by SweetFuzion

Categories     Dessert

Time 1h5m

Yield 1 pie

Number Of Ingredients 11

9 inches pie crusts, unbaked
1 (15 ounce) can pumpkin
3 eggs, slightly beaten
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup evaporated milk
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/4 teaspoon ginger

Steps:

  • Preheat oven to 450*.
  • In a large mixing bowl combine eggs, sugar, salt, and spices.
  • Beat well then add the pumpkin and milk - beat well again.
  • Pour into pie shell and bake at 450* for 10 mins then reduce heat to 350* and bake for 40-45 minutes.
  • Pie is done when knife inserted in center comes out clean.
  • Serve with homemade whipped cream.
  • We use my canola oil pie crust recipe# 193951.
  • Bon Apetit`.

Nutrition Facts : Calories 2393.7, Fat 93.9, SaturatedFat 31.6, Cholesterol 631.1, Sodium 2615.9, Carbohydrate 348.1, Fiber 11.2, Sugar 213.4, Protein 51.7

GRANDPA BEN'S PUMPKIN COOKIES



Grandpa Ben's Pumpkin Cookies image

Grandpa always had these cookies in a refrigerator tin at Holiday Time These were my all time favorites growing up. Too good not to share. They also do well at high altitude, no adjustments needed. I live at 9500 feet. These are a soft cookie and may be refridgerated, if they last that long.

Provided by kittyliz64

Categories     Drop Cookies

Time 35m

Yield 60 cookies

Number Of Ingredients 15

1 cup butter
1 1/2 cups sugar
2 eggs
1 cup pumpkin
1 teaspoon vanilla
2 1/2 cups flour
1/2 cup old fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup raisins (golden)
1 cup pecans (pieces)
1/2 cup chocolate chips
1/2 cup butterscotch chips

Steps:

  • With mixer, cream butter and sugar together.
  • Add eggs, pumpkin and vanilla and mix well.
  • In separate bowl, combine the dry ingredients, flour, baking powder, nutmeg, cinnamon and oats.
  • With mixer, add dry mixture with moist mixture, mix until fully incorporated.
  • Fold in raisins, pecans and chips.
  • Drop T spoon size onto ungreased cookie sheet and bake for 15 minute @ 350 degrees in preheated oven or until light brown.

Nutrition Facts : Calories 105.7, Fat 5.5, SaturatedFat 2.7, Cholesterol 15.2, Sodium 53, Carbohydrate 13.6, Fiber 0.6, Sugar 8.3, Protein 1.2

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