Grape Mint Iced Tea Recipes

BERRY, MELON AND MINT ICED TEA

Berry, Melon and Mint Iced Tea image

Provided by Giada De Laurentiis

Time 3h10m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
Three 3/4-ounce packages fresh mint, plus extra sprigs for serving
5 English Breakfast or Earl Grey tea bags
2 cups 1/2-inch cubed watermelon, plus extra for serving
16 strawberries, stemmed, halved, plus extra for serving
1 teaspoon fresh lemon juice
1/4 teaspoon pure peppermint extract
Pinch kosher salt
1 bottle chilled prosecco, optional
Ice cubes
One 1/2-pint container blackberries
Lemon wedges

Steps:

Bring 5 cups water and the sugar to a boil in a heavy large saucepan. Stir until the sugar dissolves. Add the mint. Remove the pan from the heat and add the tea bags. Let the tea steep for 10 minutes. Cool the tea to room temperature. Strain the tea into a large pitcher or bowl.
Blend the watermelon and strawberries until smooth in a blender. Stir the fruit mixture into the tea. Add the lemon juice, peppermint and salt. Chill the tea until very cold, at least 2 hours and up to 1 day. Before serving, add chilled prosecco if using.
Put a few ice cubes into each of the 6 glasses or water goblets. Add some watermelon, strawberries and the blackberries to each glass. Pour tea into each glass and garnish with mint sprigs and serve, passing lemon wedges.

MINT ICED TEA

Mint Iced Tea image

Provided by Dave Lieberman

Categories beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

Steps:

Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

MINT ICED TEA

Mint Iced Tea image

This fresh brewed mint iced tea beverage recipe from Paula Deen is a southern drink perfect for summer cookouts. Ingredients include fresh mint, lemon, sugar and family size tea bags. Prep time is about 15 minutes and cooking time is 15 minutes on the stove-top.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 5

Ingredients

1 quart water
4 family size tea bags
2 cups sugar
1 bunch mint
1 slices for garnish lemon

Steps:

In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and pour the sugar into the jug and cover with some hot tap water. Stir the sugar around to dissolve while the tea is steeping. Once the tea has steeped, remove the lid and the tea bags. Pour the tea into the jug with the sugar, stir, and place the tea bags back into the jug and run them under hot tap water to release any additional flavors. Stir the tea well making sure the sugar dissolves. Fill the jug with cold water to yield 1 gallon.
To serve, pour each glass of tea and garnish with a slice of lemon and mint leaves.

ICED HONEYDEW MINT TEA

Iced Honeydew Mint Tea image

I grow mint in the garden on my balcony. For this tea, I blend two of my favorite beverages-Moroccan mint tea and honeydew agua fresca. -Sarah Batt Throne, El Cerrito, California

Provided by Taste of Home

Time 20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 7

Ingredients

4 cups water
24 fresh mint leaves
8 green tea bags
2/3 cup sugar
5 cups diced honeydew melon
3 cups ice cubes
Additional ice cubes

Steps:

In a large saucepan, bring water to a boil; remove from heat. Add mint leaves and tea bags; steep, covered, 3-5 minutes according to taste, stirring occasionally. Discard mint and tea bags. Stir in sugar., Place 2-1/2 cups honeydew, 2 cups tea and 1-1/2 cups ice in a blender; cover and process until blended. Serve over additional ice. Repeat with remaining ingredients.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

LEMON MINT ICED TEA

Lemon Mint Iced Tea image

An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.

Provided by Janet Knapp

Categories Drinks Recipes Tea Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 quart water
¾ cup white sugar
6 regular-size tea bags
1 peppermint tea bag
¼ cup frozen lemonade concentrate

Steps:

Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g

MINT JULEP ICED TEA

Mint Julep Iced Tea image

Grandmom's recipe for a fabulous summer citrus-mint tea using fresh mint. Kids and adults alike love it! You can add Kentucky bourbon when the guest list is all adults. Serve over ice.

Provided by cutiemoose

Categories Drinks Recipes Tea Iced Tea Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup water
4 tea bags
½ cup chopped fresh mint
2 quarts cold water
1 cup orange juice
6 tablespoons lemon juice

Steps:

Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.

Nutrition Facts : Calories 114 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 27.9 g

ULTIMATE HYDRATING ICED TEA

Ultimate Hydrating Iced Tea image

Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.

Provided by Guy Turland

Categories HarperCollins Tea Iced Tea Grape Cucumber Lime Juice Seed Quick and Healthy Healthy Drink Drinks Non-Alcoholic Mint

Yield Makes 2 (12-ounce) glasses

Number Of Ingredients 9

Ingredients

2 cups (500 ml) green tea, frozen in ice-cube trays
12 grapes
1 tablespoon honey
1 small handful mint
Juice of 1 lime
1 1/4 cups (300 ml) coconut water
1/2 Lebanese cucumber (or 1/4 English cucumber), sliced
1 tablespoon chia seeds
1 teaspoon aloe vera juice

Steps:

Put the green tea ice cubes, grapes, honey, mint, lime juice, coconut water and cucumber in a jug, and stir. Add the chia seeds and aloe vera and stir. Set aside for 10 minutes to allow to thicken.

LEMONGRASS-MINT ICED TEA

Lemongrass-Mint Iced Tea image

Steep lemongrass, mint tea, and honey together overnight, and you'll be rewarded with the most refreshing summer concoction the next day.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 9h15m

Yield Makes 6 cups

Number Of Ingredients 3

Ingredients

3 lemongrass stalks, plus more for garnish (optional)
6 mint tea bags
1/4 cup honey

Steps:

Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.

TOUCH-OF-MINT ICED TEA

Touch-of-Mint Iced Tea image

My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.-Martha Haseman, Hinckley, Illinois

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 cups boiling water
4 tea bags
1 cup packed fresh mint
3/4 cup frozen lemonade concentrate
Ice cubes
Lemon slices and additional mint, optional

Steps:

In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.

Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MINT TEA

Mint Tea image

Once you sip a cup of your own home-brewed mint tea, you may never go back to tea bags. If you're drinking it hot, add a squeeze of lemon. Or pour cooled tea over ice cubes, and garnish with a sprig of mint.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

2 cups water
1 bunch coarsely chopped fresh mint leaves and stems (about 1 cup)
1 to 2 tablespoons honey
lemon wedges (optional)

Steps:

In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.

GRAPE ICE TEA

Grape Ice Tea image

Make and share this Grape Ice Tea recipe from Food.com.

Provided by januarybride

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 ounces ciroc grape vodka
6 -8 ounces sweetened iced tea

Steps:

Mix ingredients in a glass with ice and garnish with a cherry.

Nutrition Facts :

GRAPE-MINT ICED TEA

Grape-Mint Iced Tea image

The tastes of the grape and the mint go back and forth in this refreshing drink, which will cool you down on a hot summer day.

Provided by tggrr6624

Categories Beverages

Time 2m

Yield 2 glasses, 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup mint-flavored black tea
1 cup concord grape juice
ice cube
fresh mint sprig, for garnish

Steps:

Mix the tea and juice together and pour this mixture over ice in 2 glasses. Garnish with fresh mint sprigs.

Nutrition Facts : Calories 77.1, Fat 0.2, Sodium 6.3, Carbohydrate 19, Fiber 0.2, Sugar 18, Protein 0.5

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