Greek Turkey And Pasta Recipes
GREEK TURKEY AND PASTA
Looking for a no-fuss dinner for five? Try this Mediterranean-inspired pasta dish that's ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook turkey and onion over medium heat 8 to 10 minutes, stirring occasionally, until onion is tender and turkey is no longer pink; drain.
- Stir in olives, tomatoes, tomato sauce, oregano, garlic salt and cucumber. Reduce heat to low. Simmer uncovered about 15 minutes, stirring occasionally, until hot. Serve over pasta; sprinkle with cheese.
Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 90 mg, Fiber 4 g, Protein 36 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (About 1 1/2 Cups), Sodium 970 mg, Sugar 6 g, TransFat 0 g
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