GREEK YOGURT CHOCOLATE CHIP COOKIES
Greek yogurt adds a tangy kick and subtracts some calories in these Greek Yogurt Chocolate Chip Cookies!
Provided by Jennifer McHenry
Categories cookies
Time 31m
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Line baking sheets with parchment paper or silicone liners.
- Whisk together the flour, baking soda, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter, yogurt, brown sugar, sugar, and vanilla until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Reduce mixer speed to low. Gradually add the flour mixture, mixing just until there are a few streaks of flour remaining in the dough.
- Stir in the chocolate chips.
- Drop the dough by tablespoonfuls* onto the prepared pan, leaving about 2 inches between cookies.
- Bake, one pan at a time, 12 to 16 minutes, or until the cookies are golden brown.
- Cool the cookies on the pan on a wire rack for 5 minutes. Then transfer the cookies from the pan to a wire rack to cool completely.
Nutrition Facts : Calories 117 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 65 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
DARK CHOCOLATE CHIP COOKIES WITH GREEK YOGURT
Light and fluffy cookies with a little zip from the Greek yogurt.
Provided by Kelsey Gibson
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream brown sugar, butter, and yogurt together in a bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract.
- Dissolve baking soda in hot water and add to the batter. Stir in cake flour, whole wheat flour, and salt, being careful not to overmix. Stir in dark chocolate chips, semisweet chocolate chips, and walnuts.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 23.3 g, Cholesterol 20.9 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 129.8 mg, Sugar 8.6 g
YOGURT CHOCOLATE CHIP COOKIES
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Provided by Kim Chin
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g
GREEK YOGURT CHOCOLATE CHIP COOKIES
A lighter twist on a classic, Cabot's Greek yogurt chocolate chip cookies will satisfy your sweet tooth in a healthy way. Try out these tasty cookies today!
Provided by Cabot Creamery
Number Of Ingredients 4
Steps:
- PREHEAT oven to 325ºF and line baking sheets with parchment paper or coat with cooking spray. COMBINE softened Cabot Salted Butter or Cabot Extra Creamy Premium Sea Salted Butter, Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt, light brown and granulated sugars and vanilla in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour and baking soda and beat on low speed just until combined. Stir in chocolate chips. DROP mixture by level tablespoons onto cookie sheets, spacing about 2 inches apart. With wet fingers, slightly flatten cookies. BAKE for about 9 to 12 minutes, or until golden. Let cool slightly, then remove to wire racks to cool completely. Then dig in! Once you've made these, we know you'll be hooked on baking with Greek yogurt, so you might want to give these Greek Yogurt Chewy Breakfast Cookies a try next! As a co-operative of New England and New York farm families, Cabot is dedicated to creating the highest quality products and recipes that best showcase the fresh flavors of our products. Please share your thoughts on this Greek yogurt chocolate chip cookie recipe after you've tried it by rating and reviewing it.
CHOCOLATE CHIP YOGURT COOKIES
Make and share this Chocolate Chip Yogurt Cookies recipe from Food.com.
Provided by Cathleen Colbert
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Beat sugar, margarine and shortening until light and fluffy.
- Add yogurt and vanilla.
- In a separate bowl, combine flour, baking soda and salt.
- Stir flour mixture into sugar mixture.
- Fold in chocolate chips.
- Drop by spoonfuls on greased cookie sheets.
- Bake for 8-12 minutes.
- Cool 1 minute on sheet and then remove to racks.
Nutrition Facts : Calories 81.9, Fat 3.5, SaturatedFat 1.1, Cholesterol 0.1, Sodium 68.5, Carbohydrate 12.2, Fiber 0.3, Sugar 7.3, Protein 0.9
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