Green Peppercorn Pistachio Crackers Recipes
GREEN PEPPERCORN PISTACHIO CRACKERS
Provided by Molly O'Neill
Categories appetizer
Time 25m
Yield Forty-eight crackers
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Lightly grease two baking sheets with 1 tablespoon of the oil. Set aside. Combine the flour, pistachio nuts, sugar, baking powder and salt in a large bowl. Set aside. Lightly beat the remaining vegetable oil, milk, eggs, green peppercorns and grated lemon rind together.
- Mix the dry and wet ingredients together and beat until smooth. Sprinkle a flat surface with flour. Knead the dough until smooth and loose. Cut the dough into 48 balls. Roll out each ball until it is as thin as possible.
- Place the crackers on the baking sheets. Bake until golden, about 15 minutes. Remove from sheet to a rack and cool.
Nutrition Facts : @context http, Calories 563, UnsaturatedFat 12 grams, Carbohydrate 91 grams, Fat 17 grams, Fiber 14 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 426 milligrams, Sugar 13 grams, TransFat 0 grams
GREEN-PEPPERCORN CORNMEAL CRACKERS
Provided by Ruth Cousineau
Categories Blender Bake Cocktail Party Cornmeal Engagement Party Buttermilk Gourmet
Yield Makes about 60
Number Of Ingredients 12
Steps:
- Whisk together flours, cornmeal, baking powder, baking soda, brown sugar, 2 teaspoons peppercorns, and table salt in a bowl. Blend in butter using a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir just until a dough forms. Turn dough out onto a floured surface and gently knead 6 to 8 times. Cut into 5 pieces, then chill, covered with plastic wrap, 10 minutes.
- Preheat oven to 350°F with racks in upper and lower thirds.
- Mix kosher salt and remaining 2 teaspoons peppercorns in a small bowl.
- Roll out 1 piece of dough on a well-floured surface with a floured rolling pin into a 15- by 4-inch rectangle (1/8 inch thick). Lightly brush with egg, then prick all over with a fork. Sprinkle with about 1/2 teaspoon salt-and-pepper mixture.
- Cut crosswise into 12 strips and arrange 1/8 inch apart on a parchment-paper-lined baking sheet. Repeat with remaining dough.
- Bake, switching position of sheets halfway through, until golden-brown and crisp, 20 to 25 minutes. Cool crackers slightly, then transfer to racks to cool completely.
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