Grilled Banana And Pineapple Fruitsticks Recipes
GRILLED PINEAPPLE AND BANANAS WITH LEMONADE GLAZE
Provided by Ardie A. Davis
Categories Citrus Fruit Dessert Fourth of July Picnic Super Bowl Vegetarian Father's Day Backyard BBQ Lemon Tropical Fruit Banana Pineapple Summer Tailgating Family Reunion Grill Grill/Barbecue Vegan Party Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- 1. Make a lengthwise slice on the skin of each unpeeled banana chunk to allow easy peeling after bananas are grilled. Thread the fruit onto skewers, alternating chunks of banana and pineapple.
- 2. To make the glaze, put the sugar in a stainless-steel saucepan and cook over medium-high heat until it becomes liquid, about 3 minutes. Stir with a wooden spoon and add the lemon juice and zest. If using cane syrup, simply add the lemon juice with zest and stir, without heating. Set aside.
- 3. Fill a charcoal chimney with hardwood lump charcoal, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of the grill and spread evenly. For a gas grill, turn to medium-high.
- 4. Brush the skewered fruits with the glaze. Place the skewers over direct heat. Grill 3 minutes on each side, until fruit is browned. Remove from grill and brush again with the glaze. Serve immediately.
GRILLED PINEAPPLE AND BANANA WITH HONEY
Make and share this Grilled Pineapple and Banana With Honey recipe from Food.com.
Provided by Jewelies
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with honey.
- Add rum and mixed spice.
- Place pineapple and banana onto oven tray.
- Brush with honey mixture.
- Grill (broil) for 3-4 minutes, turning once, until golden brown.
- Serve with thick cream or ice cream.
Nutrition Facts : Calories 311.6, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 79.6, Carbohydrate 60.6, Fiber 4.7, Sugar 46.9, Protein 2
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