Grilled Pineapple And Bananas With Mango Sorbet Recipes
MANGO SORBET WITH GRILLED FRUIT
Steps:
- For the sorbet: Combine water, sugar and lemon juice in saucepan over low heat. Stir until sugar is completely dissolved -- DO NOT BOIL. Remove from heat. Pour Mango puree and sugar mixture into sorbet freezer. Set timer to 15 minutes, or follow the freezer directions. Batch is finished when mixture firms up and looks fluffy.
- For the figs: Place figs in saucepan and cover with port and zest from 1 lemon and simmer for 15 minutes. These can be served poached or lightly grilled.
- Peel, core, and slice pineapple. Combine orange juice and dark brown sugar in saucepan and simmer on low heat until mixture starts to thicken. Stir to avoid burning. Brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side.
- For the banana: Cut bananas lengthwise and place in baking tray. Combine orange juice, lime juice, molasses and pinch of salt. Simmer for a few minutes. Pour mixture over bananas, covering fruit and then grill. Turn over gently about 2 minutes per side.
- For the nectarines or peaches: Pit and cut fruit in half. Lightly salt fruit if not sweet. Lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. Grill 3 to 4 minutes per side.
NO-CHURN PINEAPPLE-BANANA SORBET
Create the perfect tropical sorbet in just ten minutes with only three ingredients. And let your food processor do all the work!
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Line a medium plate with parchment. Place the banana slices on the prepared plate in a single layer, making sure they are not overlapping. Freeze the bananas until hard and completely frozen, 30 to 45 minutes.
- Add the frozen bananas, pineapple and orange juice concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
GRILLED PINEAPPLE AND BANANAS WITH LEMONADE GLAZE
Provided by Ardie A. Davis
Categories Citrus Fruit Dessert Fourth of July Picnic Super Bowl Vegetarian Father's Day Backyard BBQ Lemon Tropical Fruit Banana Pineapple Summer Tailgating Family Reunion Grill Grill/Barbecue Vegan Party Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- 1. Make a lengthwise slice on the skin of each unpeeled banana chunk to allow easy peeling after bananas are grilled. Thread the fruit onto skewers, alternating chunks of banana and pineapple.
- 2. To make the glaze, put the sugar in a stainless-steel saucepan and cook over medium-high heat until it becomes liquid, about 3 minutes. Stir with a wooden spoon and add the lemon juice and zest. If using cane syrup, simply add the lemon juice with zest and stir, without heating. Set aside.
- 3. Fill a charcoal chimney with hardwood lump charcoal, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of the grill and spread evenly. For a gas grill, turn to medium-high.
- 4. Brush the skewered fruits with the glaze. Place the skewers over direct heat. Grill 3 minutes on each side, until fruit is browned. Remove from grill and brush again with the glaze. Serve immediately.
More about "grilled pineapple and bananas with mango sorbet recipes"
PINEAPPLE MANGO SORBET RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.8/5 (11)
- Add pineapple, mango, sugar, and lime juice to a blender and blend on high until creamy and smooth, about 2-3 minutes.
- Churn mixture in an ice cream maker, according to manufacturer's instructions. Transfer sorbet to airtight container and chill in the freezer for 4-6 hours, or until firm.
- Note-make sure you use ripe pineapple and mangos. Keep sorbet in an airtight container in the freezer for up to 2 weeks.
THESE PINEAPPLE RECIPES ARE A SLICE OF HEAVEN
From thehungrygourmet.com
JUICY 15-MINUTE GRILLED MANGO PINEAPPLE CHICKEN BLISS
From catchymeals.com
GRILLED PINEAPPLE AND BANANAS WITH MANGO SORBET RECIPES
From tfrecipes.com
56301 GRILLED PINEAPPLE AND BANANAS WITH MANGO SORBET RECIPES
From recipeofhealth.com
GRILLED PINEAPPLE WITH BROWN SUGAR BUTTER GLAZE - A SOUTHERN SOUL
From asouthernsoul.com
GRILLED PINEAPPLE AND BANANA SAUCE WITH HONEY AND LIME
From bonappetit.com
GRILLED PINEAPPLE AND BANANAS WITH MANGO SORBET RECIPE
From cookeatshare.com
THIS RAWSOME VEGAN LIFE: MANGO SORBET WITH …
From thisrawsomeveganlife.com
MANGO SORBET WITH PINEAPPLE AND BANANA - DHERBS.COM
From dherbs.com
23 PINEAPPLE AND BANANAS WITH SORBET RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
34 PINEAPPLE AND WITH MANGO SORBET RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
GRILLED PINEAPPLE AND BANANAS WITH MANGO SORBET - U-RECIPES.COM
From u-recipes.com
29+ DELICIOUS SUMMER PINEAPPLE RECIPES TO SPICE UP YOUR …
From chefsbliss.com
23 PINEAPPLE RECIPES FOR A SWEETER SUMMER - FOOD & WINE
From foodandwine.com
PINEAPPLE BANANA SORBET - KUVINGS USA
From kuvingsusa.com
28+ NUTRITIOUS SUMMER FROZEN FRUIT RECIPES FOR HOT DAYS
From yumyumbite.com
NO CHURN MANGO PINEAPPLE SORBET - WHOLE AND …
From wholeandheavenlyoven.com
THE BEST WAY TO GRILL FRUIT - MARTHA STEWART
From marthastewart.com
GRILLED PINEAPPLE RECIPE | DOLE
From dole.com
GRILLED PINEAPPLE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
18 SWEET AND SAVORY WAYS TO USE PINEAPPLE - BUDGET-FRIENDLY …
From mamasonabudget.com
GRILLED PINEAPPLE AND BANANAS WITH MANGO SORBET - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #barbecue #frozen-desserts #dietary #gluten-free #free-of-something #tropical-fruit #pineapple #equipment #grilling
You'll also love
