GRILLED SUMMER ARTICHOKES RECIPE - (4/5)
Provided by LRay
Number Of Ingredients 13
Steps:
- For mayo, in bowl whisk together mayonnaise, espelette pepper, lemon zest, lemon juice, garlic powder, and 1/8 tsp. kosher salt until combined. Cover and refrigerate until ready to use. To cook artichokes, bring a large pot of salted water to boiling. Add garlic cloves and lemon halves, squeezing lemon juice into pot before dropping in halves. Add artichokes; bring water to a simmer and cook about 25 minutes or until tender when pierced with a paring knife. Drain and transfer cooked artichokes to cutting board to cool. Heat grill to high. Cut artichokes in half lengthwise; scoop out choke and some of the soft inner leaves from around each heart. Season remaining parts with 1/4 tsp. kosher salt and 1/4 tsp. black pepper; drizzle with olive oil. Place artichokes on grill, flat sides up; cook about 4 minutes or until golden brown and lightly charred on one side. Turn; cook 4 minutes more or until grill marks appear. Serve with mayo for dipping. Top with additional pepper and/or rosemary, if desired.
GRILLED ARTICHOKES RECIPE
Grilled artichokes have a fantastic smoky flavor you can't get from steaming. This simple garlic-infused recipe is perfect for spring barbecues.
Provided by Colleen Graham
Categories Side Dish Ingredient
Time 20m
Number Of Ingredients 13
Steps:
- Gather the ingredients. Clean the grill grates. Prepare a medium (350°F to 375°F) gas or charcoal grill fire, or heat until you can hold a hand over the heat for 4 seconds.
- Pat the artichokes dry. Place the steamed artichoke halves cut side up onto a tray. Brush with the garlic olive oil and sprinkle with salt, pepper, and paprika, if using.
- Place the artichokes cut side down onto the hot grill. Cover and grill for 8 to 10 minutes, or until there are grill marks on the stems.
- Let cool slightly before serving, sprinkling them with extra salt and lemon juice, if desired.
Nutrition Facts : Calories 153 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 1 g, Sodium 230 mg, Sugar 1 g, Fat 11 g, UnsaturatedFat 0 g
GRILLED ARTICHOKES
Steps:
- Preheat an outdoor grill to medium heat.
- Break off the artichokes' small outside leaves. Cut off the top with a knife and trim the sharp points of the leaves with scissors, rubbing with cut lemon as you go to avoid discoloration. Squeeze the lemon halves into a bowl of cold water, soak the artichokes for 10 minutes, then wash with cold water to remove sand.
- Place artichokes in a large steamer insert over simmering water and steam until heart is tender, about 25 to 35 minutes depending upon size. Allow to cool. Cut in half lengthwise and remove choke with a spoon.
- Meanwhile, in a small saucepan over medium heat, melt the butter with the olive oil. Stir in the white wine and lemon juice, keep warm.
- Grill the artichokes, basting with the butter mixture, until until golden on the surface and heated through, about 5 to 10 minutes. Season with salt and pepper. Serve with the Spicy Smoked Tomato Mayonnaise.
- Special equipment: smoker/dehydrator
- Chef's Note: If you do not have access to a smoker/dehydrator, you can substitute 4 sun-dried tomatoes and 2 teaspoons ancho or pasilla powder for the tomatoes and pasillas, eliminating the tomatoes and pasilla peppers from the recipe.
- Dry the tomatoes and pasilla peppers in an oak smoker/dehydrator overnight.
- Preheat an outdoor grill, preferably wood fired with oak wood, for indirect heat cooking.
- Wrap garlic and onions loosely in 2 separate foil packets and roast/grill over indirect heat until they are soft, being careful not to burn them. The garlic should take about 1 to 1 1/2 hours; the onions should take about 30 to 45 minutes.
- In a food processor, puree the smoked pasilla peppers and tomatoes with the garlic and onions. Add the cayenne, chili powder, paprika and salt. Mix in the mayonnaise. Leftover mayonnaise will keep, refrigerated, for up to 3 or 4 days.
- Prep Time: 15 minutes
- Cook Time: 1 to 1 1/2 hours
- Inactive Prep Time: 8 hours
GRILLED ARTICHOKES
Steps:
- Preheat an outdoor grill to medium heat.
- Break off the artichokes' small outside leaves. Cut off the top with a knife and trim the sharp points of the leaves with scissors, rubbing with cut lemon as you go to avoid discoloration. Squeeze the lemon halves into a bowl of cold water, soak the artichokes for 10 minutes, then wash with cold water to remove sand.
- Place artichokes in a large steamer insert over simmering water and steam until heart is tender, about 25 to 35 minutes depending upon size. Allow to cool. Cut in half lengthwise and remove choke with a spoon.
- Meanwhile, in a small saucepan over medium heat, melt the butter with the olive oil. Stir in the white wine and lemon juice, keep warm.
- Grill the artichokes, basting with the butter mixture, until until golden on the surface and heated through, about 5 to 10 minutes. Season with salt and pepper. Serve with the Spicy Smoked Tomato Mayonnaise.
- Special equipment: smoker/dehydrator
- Chef's Note: If you do not have access to a smoker/dehydrator, you can substitute 4 sun-dried tomatoes and 2 teaspoons ancho or pasilla powder for the tomatoes and pasillas, eliminating the tomatoes and pasilla peppers from the recipe.
- Dry the tomatoes and pasilla peppers in an oak smoker/dehydrator overnight.
- Preheat an outdoor grill, preferably wood fired with oak wood, for indirect heat cooking.
- Wrap garlic and onions loosely in 2 separate foil packets and roast/grill over indirect heat until they are soft, being careful not to burn them. The garlic should take about 1 to 1 1/2 hours; the onions should take about 30 to 45 minutes.
- In a food processor, puree the smoked pasilla peppers and tomatoes with the garlic and onions. Add the cayenne, chili powder, paprika and salt. Mix in the mayonnaise. Leftover mayonnaise will keep, refrigerated, for up to 3 or 4 days.
- Prep Time: 15 minutes
- Cook Time: 1 to 1 1/2 hours
- Inactive Prep Time: 8 hours
GRILLED GARLIC ARTICHOKES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Provided by rosiella
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 10 g, Fat 40.7 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 659 mg, Sugar 0.8 g
GRILLED DRUNKEN ARTICHOKES
Make and share this Grilled Drunken Artichokes recipe from Food.com.
Provided by Maito
Categories Vegan
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Steam artichokes until tender and leaves come off easily, 45 minutes to an hour. I like to use a pressure cooker to save time (usually takes 10-15 minutes). Be careful not to overcook, or they may fall apart during grilling.
- Remove artichokes from the pot and let cool. Cut the artichokes in half lengthwise (top to bottom).
- Measure wine, vinegar and brandy in a glass measuring cup. Add lemon juice, lemon zest and shallot.
- In a small ramekin, mix mustard and cayenne pepper. Whisk in a little of the wine liquid (this should help make them more well dispersed). Add mustard mixture to the rest of the liquid in the measuring cup, and whisk.
- Pour marinade into a large ziploc bag. Add artichoke halves and refrigerate approximately 24 hours, turning once half way through marinating time. This usually works best if you set the ziploc bag on a plate with all the halves spread out in one layer.
- Remove artichokes from marinade. Pour off excess by tilting them with the stem pointed at the ceiling. Bring to room temperature.
- Warm artichokes for about one minute in the microwave; brush both sides with olive oil.
- Grill artichokes 4-5 minutes per side, or according to your grill. These have a delicious flavor of wine and barbecue, and are great enjoyed as is. Alternately, you can serve these with your favorite dipping sauce.
Nutrition Facts : Calories 275.3, Fat 0.4, SaturatedFat 0.1, Sodium 176.9, Carbohydrate 25.1, Fiber 8.9, Sugar 3.9, Protein 5.8
GARLIC GRILLED ARTICHOKES
This comes from the produce dept. of my local grocery store. I added more garlic, cuz that's how I am. ;)
Provided by Parsley
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill to medium-high direct heat.
- Trim sharp tips from artichokes. Cut artichokes in half lengthwise. Brush both sides of artichokes w/ 1 tbsp olive oil.
- Place artichokes on grill and grill for about 5 minutes on each side or until they are slightly charred. Remove from grill.
- Tear off 4 12" x 12" pieces of aluminum foil. Place each artichoke half on 1 square of foil, cut side up.
- Sprinkle garlic and lemon zest evenly over artichokes. Drizzle with melted butter and sprinkle with salt and pepper.
- Wrap foil edges up around artichoke halves but don't close completely. Add 1 tbsp water to each packet. Close foil packet. Grill over indirect heat for 35-45 minutes or until tender.
- Serve w/ additional melted butter for dipping, if desired.
Nutrition Facts : Calories 103, Fat 7.8, SaturatedFat 3.2, Cholesterol 11.4, Sodium 237.1, Carbohydrate 7.8, Fiber 3.6, Protein 2.4
More about "grilled summer artichokes recipe 45"
GRILLED ARTICHOKES - THIS IS AN EASY SUMMER GRILLING RECIPE!
From thelifejolie.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Appetizer, SnackTotal Time 40 mins
GRILLED SUMMER ARTICHOKES | BETTER HOMES & GARDENS
From bhg.com
3/5 (2)Calories 264 per servingTotal Time 55 mins
GRILLED ARTICHOKES WITH LEMON & HERBS
From vanessarosevalero.com
GRILLED ARTICHOKE RECIPE
From crecipe.com
GRILLED ARTICHOKES RECIPE - RECIPES.NET
From recipes.net
GRILLED ARTICHOKES WITH LEMON AIOLI DIPPING SAUCE L ...
From panningtheglobe.com
EASY + DELICIOUS GRILLED ARTICHOKES RECIPE | G-FREE FOODIE
From gfreefoodie.com
GRILLED FRESH ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
GRILLED FRESH ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
GRILLED ARTICHOKES RECIPE | EATINGWELL
From eatingwell.com
GRILLED ARTICHOKES WITH CREAMY LEMON DIP | FAVORITE FAMILY ...
From favfamilyrecipes.com
AWESOME GRILLED ARTICHOKES - I'D RATHER BE A CHEF
From idratherbeachef.com
GRILLED ARTICHOKES | FEASTING AT HOME
From feastingathome.com
HOW TO GRILL ARTICHOKES | COOKING ON THE WEEKENDS
From cookingontheweekends.com
GRILLED ARTICHOKES WITH LEMON GARLIC AIOLI - HEY GRILL, HEY
From heygrillhey.com
GRILLED ARTICHOKE MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED ARTICHOKES | RECIPE FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
GRILLED ARTICHOKES | THE RECIPE CRITIC
From therecipecritic.com
GRILLED ARTICHOKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GRILLED ARTICHOKES - A FOODCENTRIC LIFE
From afoodcentriclife.com
SUMMER GRILLED ARTICHOKES - WELLNESS KITCHEN MAKEOVER
From wellnesskitchenmakeover.com
GRILLED ARTICHOKES WITH GARLIC BUTTER - DADS THAT COOK
From dadsthatcook.com
SUMMER GRILLED ARTICHOKES - WELLNESS KITCHEN MAKEOVER
From ashleyromeo.com
GRILLED SUMMER ARTICHOKES RECIPE | RECIPE | HOW TO COOK ...
From pinterest.ca
GRILLED ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
DELICIOUS GRILLED ARTICHOKES WITH TANGY DIPPING SAUCE RECIPE
From foremangrillrecipes.com
YES, YOU CAN COOK ARTICHOKES ON YOUR GRILL
From amazingribs.com
GRILLED ARTICHOKES WITH GRILLED LEMON MAYONNAISE | EMERILS.COM
From emerils.com
GRILLED ARTICHOKE RECIPE WITH MAGICAL AIOLI - HOME COOKED ...
From homecookedharvest.com
EASY LEMON SPICED GRILLED ARTICHOKES RECIPE - APRIL GOLIGHTLY
From aprilgolightly.com
HOW TO GRILL ARTICHOKES - LIFE SEW SAVORY
From lifesewsavory.com
OUR 60+ PERFECT GRILLING RECIPES FOR SUMMER – THE KITCHEN ...
From thekitchencommunity.org
GRILLED ARTICHOKES RECIPE
From crecipe.com
GRILLED ARTICHOKES - CAROLINE'S COOKING
From carolinescooking.com
GRILLED ARTICHOKES WITH LEMON DILL AIOLI - THE ART OF FOOD ...
From theartoffoodandwine.com
SIMPLE GRILLED ARTICHOKES - WITH LEMON HERB TAHINI DIPPING ...
From runningtothekitchen.com
GRILLED ARTICHOKES RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
GRILLED ARTICHOKES WITH ARTICHOKE DIPPING SAUCE | THE ...
From thehonestspoonful.com
HOW TO MAKE GRILLED ARTICHOKES ITALIAN-STYLE - PROUD ...
From prouditaliancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love