Gummy Worm Jello Cups Recipes

FUN YUMMY GUMMY WORMS JELLO RECIPE

Steps:

• Spray a 9x13 inch pan with cooking spray. Boil 1 1/4 cups water and mix with 6 ounces yellow lemon jello in a bowl. Stir well and pour jello into the pan. Set pan on a flat surface in the freezer for about an hour. I have left it in the freezer for even an hour and fifteen minutes and it was fine so the timing is a bit flexible.
• After about an hour, pull the pan out of the freezer. Boil 1 1/4 cups water and add to a bowl containing 6 ounces lime jello. Stir well. Let it sit in the fridge to cool slightly for 5 mintues. Pour green lime jello over yellow lemon jello layer. Place pan on a flat shelf in the freezer for about an hour.
• After about an hour, pull the pan from the freezer and repeat the steps. Boil 1 1/4 cups water and mix with 6 ounces orange jello. Stir well. Set bowl in fridge for about 5 minutes. Pour orange jello over green layer. Set pan in the freezer on a flat shelf for about an hour.
• Remove pan from the freezer. Again boil 1 1/4 cups water and combine with 6 ounces red cherry jello in a bowl. Stir well. Set bowl in the fridge for about 5 mintues, then pour the red jello over the orange jello layer. This is my favorite picture because its so pretty! Set pan on a flat shelf in the freezer for about an hour.
• Take the pan out of the freezer. Boil 1 1/4 cups water and combine with 6 ounces grape jello in a bowl. Stir well. Set bowl in the fridge for 5 minutes. Pour grape jello over red jello layer. Set pan in freezer on a flat shelf for about an hour.
• Now it is done. Cut jello into square bars or strips to be more like gummy worms. Store it in the refrigerator.

DIRT PUDDING CUPS WITH GUMMY WORMS

Steps:

• In a medium bowl, add cold milk.
• Sprinkle pudding over top and whisk until well combined.
• Place in refrigerator about 10 minutes or until set.
• Fold in whipped topping until well combined.
• Add to glasses or cups.
• Place in refrigerator 20 minutes to chill.
• Crush cookies in food processor or resealable plastic bag until finely crushed to resemble dirt.
• Sprinkle crushed cookies on top and then add in 3 gummy worms to each cup.

JELLY WORMS IN DIRT

Steps:

• Put 3 cups water in a pan, bring to a boil and turn off the heat. Stir in the strawberry and unflavored gelatin until completely dissolved. Stir in the cream. Pour the hot liquid into a bowl and let stand until slightly thickened, 15 to 20 minutes.
• Meanwhile, using a tall drinking glass wide enough to hold all the straws, cut out a circle from the slice of bread to fit in the bottom of the glass. Bundle the straws together with a rubber band and stand them up in the glass, pressing the bottom ends into the circle of bread.
• Using a spouted measuring cup, pour the gelatin mixture into the tops of the straws. Refrigerate until chilled and set up completely, 1 1/2 to 2 hours.
• Put the chocolate wafers in a resealable plastic bag and crush with a rolling pin. Arrange the crushed cookie on a plate or in a cleaned flower pot.
• Use the back of a flat wooden spoon to push the gelatin out of the straws. Toss the jelly worms into the crushed cookies, leaving some to stick out.

HALLOWEEN JELLO CUPS

Steps:

• Instructions: Prepare Jell-o according to package instructions. Pour ½ cup of mixture into each of the small plastic cups. Add gummy worms to the Jell-o. Chill Jell-o for four hours. Top each Jell-o cup with whipped cream and green sanding sugar. Add a gummy worm on top.

HOMEMADE GUMMY WORMS RECIPE

Steps:

• Pour flavored Jell-o and unflavored gelatin packets into saucepan, then and add liquid and whisk to combine. Allow to sit at room temperature for 5-10 minutes.
• Heat mixture in saucepan over medium-low heat, whisking continuously until melted and dissolved.
• Remove from heat and transfer mixture into silicone gummy worm molds, or silicone molds of choice. (I use a dropper/syringe to make this easier for me, adding ~5mL of liquid per gummy worm cavity.)
• Chill filled molds in refrigerator until hardened. (This should only take around 15-20 minutes.)
• Once set, peel gummy candies from molds and enjoy!
• Store gummies in the fridge in an airtight container, or leave them in the molds and cover until ready to remove and enjoy. Lasts up to 7 days.
• Yields 40 gummy worms. (Filled 2 of my silicone gummy molds.)

GUMMY WORM JELLO CUPS RECIPE

Steps:

• Make Jell-O as directed on the box. Pour Jell-O into your cups and refrigerate for half hour.
• Add gummy worms hanging over the sides. Place back in fridge.
• Refrigerate for another half hour and add a gummy worm to the middle if desired. Continue refrigerating until set.
• Add Whipped Cream and sprinkles before serving.

GUMMY WORM JELL-O CUPS

Steps:

• Click here for directions.

EASY HALLOWEEN JELLO SALAD

Steps:

• Bring 4 cups of water to a boil. Remove from heat.
• Quickly whisk in the Jello and pudding mixes until dissolved.
• Add blackberries and a bunch of gummy worms.
• Pour into a 13x13 glass baking dish.
• Cover with plastic wrap and refrigerate for 4 hours.
• Remove from fridge and break up Jello--add to a big bowl.
• Fold in the cool whip.
• Enjoy!