Haleighs Favorite Fresh Fruit Salad Recipes
HAWAIIAN FRESH FRUIT SALAD
Steps:
- For the dressing: Mix the lime juice, honey and ginger in a small bowl.
- For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.
FAVORITE FRUIT SALAD
I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit. They always ask for this salad when they're here for dinner. -Doris Dion, Lake Ozark, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, stir juices and cornstarch until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Cool to room temperature. , Add vinegar, oil, garlic, sugar, mustard, salt, paprika and nutmeg; stir to mix. Cover and chill. , In a salad bowl, toss lettuces, oranges, pineapple and strawberries. Pour dressing over salad and toss; serve immediately.
Nutrition Facts : Calories 96 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
MY FAVOURITE FRUIT SALAD
This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist.
Provided by Jamie Oliver
Categories dessert
Time 1h10m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
- Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.
HALEIGHS FAVORITE FRESH FRUIT SALAD
This is such a yummy combo to keep in the fridge! My daughter loves it! Not easy posting amounts won't let me just say it!
Provided by Kiwiwife
Categories Fruit
Time 20m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, chill & enjoy.
Nutrition Facts : Calories 637.9, Fat 1.6, SaturatedFat 0.5, Sodium 17.6, Carbohydrate 166.9, Fiber 10.1, Sugar 139.8, Protein 6.7
FESTIVE FRUIT SALAD WITH YOGURT-ORANGE DRESSING
This salad combines galia melon, lettuce, red apples, and pomegranate seeds with a simple dressing made with Greek yogurt and orange juice concentrate.
Provided by Leah Ellias
Categories Salad Fruit Salad Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Core, rinse, and thoroughly dry lettuce. Using a stainless steel knife, cut into bite-sized chunks.
- Arrange apple slices, grapes, and melon pieces on the lettuce or toss together. Sprinkle pomegranate seeds on top.
- Stir together Greek yogurt and orange juice concentrate and pour over the fruit salad.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 9 g, Cholesterol 2.8 mg, Fat 1.4 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 17.4 mg, Sugar 8 g
MOM'S FAVORITE FRUIT SALAD
Mom got this recipe from the head cook when she worked at our middle school. She has been making it for every family gathering since, and I've even sent it to school for my son's birthday treat. His teacher asked for the recipe, and all the kids ate it up! (Cooking time is Chill time)
Provided by ajboyer222
Categories Fruit
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Drain juices off cans of fruit and use to cook with pudding and jello.
- Boil the tapioca, jello and fruit juice mixture 1-2 minutes or until liquid is clear.
- Remove from heat and add marshmallows. Stir until melted.
- Cool.
- Mix fruit together. Pour cooled pudding/jello mixture over fruit and chill.
Nutrition Facts : Calories 198.9, Fat 0.5, SaturatedFat 0.1, Sodium 107.8, Carbohydrate 50.2, Fiber 3.2, Sugar 38.2, Protein 2.1
THE REALLY GOOD SALAD RECIPE WITH PIECES OF FRUIT
Garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing.
Provided by BOOTS582
Categories Salad Green Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- In a skillet over medium heat, cook and stir the almonds and 1/2 cup sugar 5 minutes, or until almonds are well-coated and lightly browned.
- In a bowl, mix the olive oil, vinegar, 2 tablespoons sugar, salt, and pepper. Set aside.
- In a large bowl, gently mix the almonds, iceberg lettuce, leaf lettuce, celery, chives, cranberries, mandarin orange, peaches, mango, and strawberries. Serve with desired amount of the oil and vinegar dressing.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 31.7 g, Fat 20.6 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 24 mg, Sugar 27.6 g
FAVORITE SUMMER FRUIT SALAD
Adapted from a recipe my Mom sent me many years ago...it originally contained sliced cantaloupe or honeydew melon but I prefer the salad without the melon. Up to you...if you do add it, it called for one melon, sliced in chunks. No changes needed to the recipe if you add the melon or alter to add your favorite fresh fruits. This makes a large amount, so use a big bowl. Keeps well, covered in the refrigerator. Great on a buffet table for a summer brunch, BBQ or a baby shower.
Provided by Epi Curious
Categories Fruit
Time 20m
Yield 1 salad, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine fruits in a bowl and top with the undiluted orange juice concentrate (this keeps the apples and bananas from turning yellow and makes a wonderful juice to blend the flavors together). Cover with plastic wrap and refrigerate at least an hour before serving.
- If desired, top with fresh mint leaves.
Nutrition Facts : Calories 148.5, Fat 0.6, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 37.3, Fiber 4.1, Sugar 29.5, Protein 2
FRESH FRUIT SALAD
I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.
Provided by Patricia OHara
Categories Strawberry Salad
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 38.1 g, Cholesterol 0.9 mg, Fat 0.9 g, Fiber 6.3 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 27.8 g
HONEY LIME FRESH FRUIT SALAD RECIPE
Just when you thought fruit salad couldn't get any better, we add a sweet and sour glaze over it, that changes the game. You are going to love this Honey Lime Fresh Fruit Salad. So simple, and so delicious.
Provided by Camille Beckstrand
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine the fruit in a large serving bowl.
- Add the lime zest and poppy seeds, and gently toss.
- Drizzle the honey over the fruit and gently mix until the fruit is evenly coated with the honey. Serve immediately
- This fruit salad is best served right away (or at least within an hour of making).
Nutrition Facts : Calories 147 kcal, Carbohydrate 37 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving
MY FAVORITE FRUIT SALAD
The first time I made this, it was based on what I had that needed using. Now, I buy ingredients specifically to make this salad. Cooking time = chilling time
Provided by SusieQusie
Categories Raspberries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using frozen raspberries, thaw slightly then drain well.
- Lightly toss all ingredients together.
- Chill for 30 minutes.
- Serve immediately as the lime & orange juice will macerate the mango & kiwi. It will still taste wonderful but not look as pretty. ;-).
Nutrition Facts : Calories 174, Fat 0.9, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 44.2, Fiber 7.8, Sugar 32.2, Protein 2.5
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