Halloween Alien Eggs Recipes

AREA 51 ALIEN EGGS RECIPE BY TASTY

Steps:

• Make the alien eggs: Separate the chocolate sandwich cookies and filling into 2 separate bowls. Reserve the filling for the alien egg shell.
• Add the chocolate sandwich cookies to a food processor and pulse until finely crushed.
• Transfer the cookie crumbs to a medium bowl. Add the cream cheese, powdered sugar, and vanilla and mix with an electric hand mixer until the mixture is coarse and sandy. Set the mixer aside and use your hands to gather the mixture into a rough ball.
• Divide the dough into 12 2-tablespoon portions. Use your hands to form each portion into an egg shape.
• Use the thick end of a chopstick to carefully poke a hole vertically through the top of the egg about ¾ of the way down, being careful not to poke through the bottom. Move the chopstick around slightly to create a larger space to hold the ooze. Stand upright on a tray.
• Make the ooze: In a small bowl, mix together the sweetened condensed milk and purple food coloring until the color is even. Transfer to a small squirt bottle or a piping bag fitted with a small round tip.
• Fill the center of each alien egg about ¼ inch (6 ml) from the top with the purple ooze. Use your fingers to carefully pinch the tops of the eggs closed. Transfer to the refrigerator for about 30 minutes to set.
• Meanwhile, make the alien egg shell: Divide the reserved sandwich cookie filling between 2 medium bowls. Add 2 tablespoons of sweetened condensed milk to each bowl. Microwave on medium power for 30 second intervals.
• Add the light green food coloring to one bowl the dark green food coloring to the other. Stir until the colors are evenly incorporated. Let cool for 5 minutes.
• Combine 1 teaspoon of each color shell in your hands. Roll between your hands until marbled. Place the mixture on top of an egg and smooth down the sides to coat. Repeat with the remaining eggs. Refrigerate for about 30 minutes to set.
• Make the black goo: In a small bowl, mix together the sweetened condensed milk and black food coloring until the color is even.
• To serve, spread the crushed chocolate cookies on a platter. Arrange the alien eggs on top and drizzle with the black goo. Served immediately.
• Enjoy!

HALLOWEEN ALIEN EGGS

Steps:

• First, boil your Egg (6) for about 6 minutes.
• Set aside the boiled eggs for about 20 minutes.
• Start cracking the eggs by breaking the shells enough that they got crack marks over the surface, but not so much that the shell will break off.
• Get 6 cups, and fill each cup with some Water (to taste), and add a teaspoon of Food Coloring (6 teaspoon) into each. Gently take each egg and put it inside each cup, and allow them to stand for about 20 minutes.
• Break the shells off the eggs and serve!

HALLOWEEN EYE OF NEWT

Steps:

• Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely. Peel and slice in half lengthwise.
• Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring. Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon. Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.