Hawaiian Pickled Onions Recipes

PICKLED MAUI ONIONS

Steps:

• Place onions, cucumbers and carrots in a quart-sized jar.
• In a saucepan over medium heat; warm vinegar and water.
• Stir in salt and sugar.
• Stirring until dissolved completely.
• Pour over vegetables; shake well.

HAWAIIAN PICKLED ONIONS

Steps:

• Properly core a bell pepper.
• Slice the bell pepper into strips.
• Make the strips as thin as ¼ of an inch.
• Put the onions and bell pepper strips into an airtight glass jar.
• Cover the jar tightly and put it in the refrigerator overnight.
• Shake the jar occasionally.
• Enjoy the Hawaiian pickled onions.

PICKLED MAUI ONIONS

Steps:

• Mix Water, Vinegar, Sugar and Salt in a sauce pan.
• Bring to a boil until the dry goods dissolve.
• While the solution is coming to a boil, cut onion in half.
• Cut each half in half.
• Cut each quarter into 2 or 3 pieces.
• Seed and cut Jalapeño into strips.
• Alternately layer Onions and Jalapeños in a 1 QT pickling jar.
• Add solution and seal tightly.
• Let stand for 24 hours.
• Refrigerate for 2-3 days.