Heathers Veggie Chili With Beer Recipes

VEGETARIAN BEER CHILI

Vegetarian Beer Chili image

Beer + chili = a match made in heaven! Spice up classic chili and add a bottle of your favorite brew to make this delish Vegetarian Beer Chili!

Provided by Lee Funke

Categories Chili

Time 30m

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 large green bell pepper (diced)
1 large red bell pepper (diced)
1/2 red onion (finely diced)
1 tablespoon garlic (minced)
28 oz. can diced tomatoes
4 oz. can chopped jalapeños
4 oz. can tomato paste
15 oz. can kidney beans (drained)
15 oz. can black beans (drained)
15 oz. can garbanzo beans (drained)
12 oz. bottle light beer (we used a lager)
1/4 cup chili seasoning
1 tablespoon maple syrup
1/4 teaspoon sea salt

Steps:

In a large pot, heat olive oil to medium/high and sauté onion, garlic, red pepper, and green pepper.
When onions are translucent, add the rest of the ingredients to the pot and bring to a boil.
Turn to low and let simmer for 10 minutes and enjoy.

Nutrition Facts : Calories 245 kcal, Sugar 11 g, Fat 4 g, Protein 9 g, ServingSize 1 serving

SLOW COOKER CHILI WITH BEER

Slow Cooker Chili with Beer image

Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.

Provided by Morgan Hebert

Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili

Time 4h20m

Yield 12

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1 onion, diced
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans, undrained
1 (29 ounce) can pinto beans, undrained
2 cups beer
1 (14.5 ounce) can diced tomatoes
1 (4.5 ounce) can chopped green chilies
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons salt
2 teaspoons ground black pepper

Steps:

Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
Cook on High 4 to 5 hours.

Nutrition Facts : Calories 305 calories, Carbohydrate 29.8 g, Cholesterol 45.9 mg, Fat 10.2 g, Fiber 9.5 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 1329.6 mg, Sugar 4.5 g

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