Herbed Cream Cheese Cucumber Bites Recipes

HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES

Steps:

• Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
• Preheat the oven to 350 degrees F.
• Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
• To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.

CUCUMBER BITES WITH HERBED CREAM CHEESE & CHERRY TOMATO RECIPE - (3.9/5)

Steps:

• First, Make the herbed cream cheese: in a stand mixer, mix the softened cream cheese with the ranch dressing and herbs. Mix until well combined. Spoon into a piping bag with a star tip. Prepare the cucumber, remove peel, and using a fork, score the sides. Slice into 1 inch pieces. Using a melon baller, remove a portion of the center of one side of the piece of cucumber, leaving a half moon crater. Pipe the Herb Cream Cheese into the crater. Enough to stick out of the top about 1/2 inch. Add a half Cherry Tomato partially buried into the Herb Cream Cheese Sprinkle additional salt, herbs and spice mix for additional color. Chill in the fridge until ready to serve. Serve chilled and enjoy!

HERBED CREAM CHEESE CUCUMBER ROUNDS

Steps:

• Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
• Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese. Sprinkle with coarse sea salt and serve immediately.
• *Available at Asian markets and cookware shops.

HERB CREAM CHEESE CUCUMBER BITES

Steps:

• To a small bowl, add cream cheese, chives, garlic powder, red pepper flakes, and dry basil. Using a hand mixer, blend until all the spices are combined together and cream cheese is smooth and spreadable.
• Put cream cheese mixture in a small ziplock bag. Closer the bag. Cut off one of the bottom tips.
• Spread cucumbers out on a serving try. (you can use this as a make shift piping bag to squeeze the cream cheese onto the cucumbers)
• Top each cucumber slice with a 1-2 teaspoons of the cream cheese mixture.
• Garnish with 1-2 slices of the piquillo peppers.
• Serve.

CREAM CHEESE 'N HERB CUCUMBER BITES

Steps:

• Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
• Cut each cucumber half into 5 pieces to serve.

CREAM CHEESE 'N HERB CUCUMBER BITES

Steps:

• Reserve 2 Tbsp. carrots. Mix remaining carrots with reduced-fat cream cheese; spoon into cucumber shells.
• Top with reserved carrots.
• Cut each cucumber half into 5 pieces to serve.

CUCUMBER SLICES TOPPED WITH HERBED CREAM CHEESE

Steps:

• Process or blend 1st 8 ingredients together until smooth.
• Cut cucumber into 5mm slices and top with cheese mixture.
• Garnish with extra oregano and red pepper pieces.
• Note: Cover and refrigerate for at least 2 hours before serving. This time is not included in the preparation time.

CREAM CHEESE 'N HERB CUCUMBER BITES

Steps:

• Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
• Cut each cucumber half into 5 pieces to serve.