Hidden Valley Ranch Roasted Red Potatoes Recipes

HIDDEN VALLEY RANCH ROASTED RED POTATOES

Steps:

• Cut potatoes into small pieces. Place is ziploc gallon bag.
• Add oil. Zip bag with air. Mix well.
• Add mix. Zip bag. Shake well.
• Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
• Turn, cook another 10-20 minutes Serve.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat.
• Add Dressing & Seasoning Mix and toss again until coated.
• Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.

RANCH ROASTED POTATOES

Steps:

• Preheat oven to 450°F.
• Place potatoes in a resealable plastic bag and add oil, seal bag.
• Toss to coat, add salad dressing mix and toss again until coated.
• Bake in an ungreased baking pan for 35 minutes or until potatoes are brown and crisp.

ORIGINAL RANCH® ROASTED POTATOES

Steps:

• Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.