Homemade Cheez Whiz Recipes

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HOMEMADE CHEEZ WHIZ COPYCAT



Homemade Cheez Whiz Copycat image

Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.

Provided by bmiene

Categories     Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb processed cheese, cut in small pieces
1 (13 ounce) can evaporated milk
4 tablespoons margarine
1 teaspoon salt
1 dash od Tabasco sauce
1 teaspoon dry mustard

Steps:

  • melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
  • use in recipes that call for cheez whiz or serve on crackers enjoy.

HOMEMADE CHEEZ WHIZ



Homemade Cheez Whiz image

Homemade Cheez Whiz for nachos, cheese fries or dipping can be made in 15 minutes without adding scary chemicals or preservatives. You're welcome.

Provided by Casey Barber

Categories     Appetizers & Snacks

Time 15m

Number Of Ingredients 10

1 teaspoon cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon mustard powder
1/4 teaspoon turmeric
1/4 teaspoon granulated sugar
1/2 cup whole or reduced-fat milk
2 ounces cream cheese, sliced
1 cup (4 ounces; 113 grams) shredded Cheddar cheese

Steps:

  • Whisk the cornstarch, salt, garlic powder, onion powder, mustard powder, turmeric, and granulated sugar together in a small bowl.
  • Add the milk and cream cheese to a small (1 quart or smaller) saucepan. Bring to a simmer over medium-low heat, whisking frequently, until the cream cheese has dissolved into the milk.
  • Whisk the spice blend into the simmering liquid and continue to cook for a minute more until it thickens.
  • Turn off the heat and gently stir in the shredded cheese, folding it into the liquid until completely melted and incorporated.
  • Serve immediately.

HOMEMADE CHEESE WHIZ CLONE



Homemade Cheese Whiz Clone image

Make and share this Homemade Cheese Whiz Clone recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 20m

Yield 4 cups

Number Of Ingredients 5

1 (3 ounce) can evaporated milk
1 teaspoon vinegar
1/2 teaspoon salt
1 lb Velveeta cheese
1/2 teaspoon dry mustard

Steps:

  • Melt the milk and cheese in a double boiler.
  • When creamy and smooth add remaining ingredients and mix well.
  • Cook for 5 minutes.
  • Fill Pint jars to 3/4 full.
  • Seal and process in a boiling water bath 10 minutes.

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