Homemade Frozen French Fries Recipes

FROZEN FRENCH FRIES

Steps:

• Peel the potatoes and cut into french fries.
• Put the raw french fries in a ziplock bag and shake to coat with a little olive oil and cajun seasoning.
• Bake at 425 F until just done.
• Cool, then set the cookie sheet they were baked on in the freezer until they are frozen solid.
• Scoop them off with a spatula and store in 5 quart ice cream buckets.
• That way you can have as few or many as you like without having to go for an extra bag.
• To heat them up just throw them back in the oven on a cookie sheet at 425 F for about 15 minutes.

HOMEMADE FROZEN FRENCH FRIES

Steps:

• Preheat the oven to 425 degrees F. Lightly grease a baking sheet. Wash and dry the potatoes. Cut into fries or other shapes. Place the fries in a bowl. Drizzle the fries lightly with oil and any desired seasonings. Spread the fries out on the baking sheet. Place the baking sheet in the oven and bake until just done (they should be just barely done) about 20-35 minutes. The cooking time will depend on how thick you cut the fries. Remove the baking sheet from the oven and let the fries cool on the baking sheet. When cooled to room temperature, put the baking sheet in the freezer, making sure to separate any fries stuck together. If you don't have room for the baking sheet in your freezer, transfer the fries to a smaller dish that can still hold them in a single layer. Freeze the fries until solid and then transfer to a zip-top plastic bag. Press out any excess air and seal the bag. When ready to cook the fries, preheat the oven to 425 degrees F. Grease a baking dish or line with foil. Place the frozen fries on the baking sheet and bake until crisp and hot, about 20 minutes, stirring as needed. Again, cooking time will depend on the size of the fries.

OVEN FRIED FROZEN FRENCH FRIES

Steps:

• Place fries in a plastic bag and spray thoroughly with cooking spray.
• Shake for a minute or so to distribute the oil.
• Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper.
• Bake at 400 until slightly brown and sizzling.
• Serve immediately.

POUTINE

Steps:

• Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.

HOMEMADE CRISPY SEASONED FRENCH FRIES

Steps:

• Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
• Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.