Homemade Garlic And Herb Croutons Recipes

GARLIC AND HERB HOMEMADE CROUTONS

Garlic and Herb Homemade Croutons image

Crunchy Garlic + Herb Homemade Croutons are flavored with garlic and an assortment of your favorite herbs to make the best homemade croutons! These crispy croutons are perfect for topping all of your favorite salads and soups.

Provided by Jessica - The Novice Chef

Time 25m

Number Of Ingredients 8

Ingredients

6 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter, melted
2 tablespoons minced fresh flat-leaf parsley
1 teaspoon garlic powder
1 teaspoon dried Italian herb seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
5 cups stale bread, cubed into 3/4-inch squares (such as Italian bread)

Steps:

Preheat the oven to 375°F.
Add the oil, melted butter, parsley, garlic powder, dried Italian herb seasoning, salt, and black pepper to a large bowl and whisk to combine.
Stir in the bread cubes and gently toss to coat.
Spread the bread cubes in an even layer on a large baking tray.
Bake until the croutons are golden, about 10 to 15 minutes, tossing once halfway through. Cool to room temperature.
Serve, or store the croutons in an airtight container at room temperature for up to 10 days.

Nutrition Facts : Calories 147 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 243 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

HERBED GARLIC AND PARMESAN CROUTONS

Herbed Garlic and Parmesan Croutons image

Can be prepared in 45 minutes or less.

Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet

Yield Makes about 5 cups

Number Of Ingredients 9

Ingredients

2 large garlic cloves, sliced thin lengthwise
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried thyme, crumbled
1/2 teaspoon salt plus additional to taste
1/2 teaspoon pepper
1/2 cup olive oil
1 loaf of Italian bread, cut into 3/4-inch cubes (about 7 cups)
1/4 cup finely grated fresh Parmesan

Steps:

In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.

GARLIC-PARMESAN CROUTONS

Garlic-Parmesan Croutons image

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Provided by Heather Moyer

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 7

Ingredients

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g

GARLIC CROUTONS

Garlic Croutons image

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

Provided by Cathy Hofmann

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

4 tablespoons butter
1 clove garlic, minced
3 (3/4 inch thick) slices French bread, cut into cubes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g

GARLIC HERB CHEESE CROUTONS

Garlic Herb Cheese Croutons image

Make and share this Garlic Herb Cheese Croutons recipe from Food.com.

Provided by Rita1652

Categories European

Time 20m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 tablespoon olive oil
1/2 tablespoon butter
2 garlic cloves, finely minced
1/2 tablespoon dried Italian seasoning (mixture of oregano, rosemary, parsley, basil, thyme, and or marjaram)
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch red pepper flakes
4 cups cubed French bread (1/2-inch cubes)
1 tablespoon parmesan cheese (optional)

Steps:

Preheat oven to 400 degrees.
Heat oil and butter in pan add garlic to cook for 2 minutes.
Add herbs, salt, pepper and pepper flakes.
Remove from heat and toss in bread cubes to coat. Sprinkle on cheese. Toss to coat.
Coat a cookie sheet pan with cooking spray.
Spread cubes on pan in a single layer.
Bake at 400° for 10 minutes or until golden.
Check frequently to prevent burning. Cool.

Nutrition Facts : Calories 95.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 0.9, Sodium 270.2, Carbohydrate 16.8, Fiber 1, Sugar 0.1, Protein 2.9

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