LIME CORDIAL
Homemade lime cordial. Perfect to add to water or your cocktails.
Provided by Libby Hakim
Categories Drinks
Number Of Ingredients 4
Steps:
- Juice limes. Add tartaric acid and stir to combine.
- Use a fine grater to get zest from two of the limes.
- Add sugar, zest and water to a saucepan. Stir over medium-high heat until the sugar dissolves and the mixture just starts to simmer. This should take about 5 minutes. Remove mixture immediately as it starts to simmer.
- Pour sugar mixture over lime juice and leave for 15 minutes.
- Strain mixture using a muslin cloth, pour into a bottle and place the lid on the bottle.
- Allow to cool and store in the pantry for up to 6 months. Or pop it in the fridge to enjoy immediately.
- Enjoy mixed with water or soda water, using 1 part cordial to 4 or 5 parts water.
Nutrition Facts : Calories 70 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving
RAW LIME CORDIAL
Cordials can be a bit cowlick-y, sticking out here and there: kind of tart, kind of sweet, a bit bitter, and all a touch in disarray. But giving them 24 hours to mellow or cure in the refrigerator somehow brings them into harmony. This uncooked cordial requires a lot of time but none of it at the stove, and results in mind-boggling flavor: a dense, sweet syrup with a magnified fresh lime aroma and the perfect tart zip.
Provided by Toby Cecchini
Categories non-alcoholic drinks
Number Of Ingredients 3
Steps:
- Wash limes in a sinkful of warm water, scrubbing with your hands or a vegetable brush, and let them dry them on a dish towel. Peel them with a vegetable peeler, removing as little of the underlying white pith as possible. To begin each, it's helpful to cut the polar ends off, where the stem attaches and opposite. This should produce about 140 grams of peels.
- Cut limes in half and juice them. This should produce about 2 1/2 cups of juice.
- In a non-reactive, coverable container, add sugar to juice and stir until fully dissolved, 3 to 5 minutes. Crush peels up in handfuls to release the oils as you add them into the juice mix. Stir a bit to initiate extraction of the oils. (If you're making a ginger version, wash the ginger, then shred it in a blender or food processor (no need to peel it), employing some of the lime juice to allow it to liquefy, and add it into the lime mixture, stirring well.) Cover and refrigerate for 12 to 24 hours. When ready, strain the cordial off from the peels in a fine mesh strainer or chinoise. Funnel cordial into covered container or cappable bottle and return to refrigerator for another day, to cure, before using. Makes roughly 1 liter.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 0 grams, Carbohydrate 78 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 65 grams
HOMEMADE ROSE'S LIME JUICE (LIME CORDIAL)
Rose's Lime Juice is difficult to find and prohibitively expensive where I live. Internet to the rescue! Here's a recipe by Maria J. on Chowhound. I've posted the recipe exactly as written, but I never add the drop of food coloring. For some reason, it always turns my cordial a bright turquoise color... Use this anywhere you would use Rose's Lime Juice. We especially love our Gimlets!
Provided by Jostlori
Categories Beverages
Time 40m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Measurements are just approximate, read all instructions first to determine what you might need.
- Wash the limes VERY thoroughly, then remove zest from ten of them using a vegetable peeler. Avoid the white, bitter pith. Set aside.
- Squeeze enough limes to make 16 oz. (2 cups) juice. Place in a saucepan.
- Bring the lime juice to a boil, reduce heat to medium and reduce the juice by half. Have a heatproof measuring cup on hand. When it looks close to half its former volume, pour into the cup and check. Return to the boil if necessary. Reducing it too much is better than not enough.
- Once it's reduced by half, measure the lime juice reduction again and add an equal amount of cane sugar, by volume (ie: using the same cup to measure). That is, if it's 8 FL oz of juice, add 8 FL oz sugar. Stir to dissolve.
- Stir in the zest and allow to steep for 15 minutes, then strain.
- OPTIONAL: Add a very small drop of BLUE food coloring and mix well! It is supposed to turn a pale green, but I've never been successful at this. Mine always turns a bright turquoise blue. YUCK! The food color is purely for aesthetic purposes but does not affect the taste. The "real" Rose's Lime Juice uses the food coloring.
- Pour into a sealable glass bottle and store in the refrigerator. Will keep indefinitely.
- Note: you can make a grapefruit cordial the same way. Looks wonderful (red grapefruit), but the color vanishes in a cocktail. It tastes great by itself, or try a Paloma (tequila, grapefruit cordial, fresh lime and soda). Bottoms up....
Nutrition Facts : Calories 1256.4, Fat 3.2, SaturatedFat 0.3, Sodium 34.2, Carbohydrate 369.4, Fiber 45, Sugar 226.8, Protein 11.3
GINGER LIME CORDIAL
Provided by Leo Robitschek
Categories Ginger Lime Juice
Yield Makes 1 1/4 cups
Number Of Ingredients 4
Steps:
- In a small pot, bring 7 ounces water, sugar, and ginger to a boil. Stir to dissolve sugar. Remove from heat, add zest, and steep for 30 minutes. Strain, add lime juice, and let cool.
LIME CORDIAL
Categories Beer Fruit Juice Spritzer Alcoholic Quick & Easy Lime Summer Gourmet Drink
Yield Makes about 10 cups syrup
Number Of Ingredients 4
Steps:
- Heat water and sugar in a 2-quart saucepan over moderate heat, stirring, until sugar is dissolved, then cool to room temperature.
- Stir in lime juice and chill, covered, until cold, about 3 1/2 hours.
- Pour about 3/4 cup lime cordial in a tall glass filled with ice and top off with beer or club soda.
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