Hominy Beef Chili Recipes

BEEF AND HOMINY

Steps:

• Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
• Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
• Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
• Place in serving bowl and top with grated cheddar.
• Makes 6 to 8 servings.

HOMINY BEEF CHILI

Steps:

• In a large skillet, heat oil over medium heat. Brown beef in batches. Remove with a slotted spoon to a 5-qt. slow cooker; discard drippings., Stir in hominy, broth, tomatoes, red pepper, onion, chiles, garlic and seasonings. Cook, covered on low 6-7 hours or until meat is tender. Stir in corn; heat through. If desired, serve with cheese and sour cream.

CHILI HOMINY BAKE

Steps:

• Preheat oven to 375 degrees.
• In large skillet brown ground chuck and onion till done. Drain well. Stir in stewed tomatoes (including juice), drained hominy, chili powder, flour, salt & pepper. Mix well.
• Pour mixture into 2 quart greased casserole dish.
• Bake for 20 minutes.
• Top with cheese and continue baking for 5 minutes or until cheese has melted.
• *This is exceptional using ground turkey & ground beef (3/4 lb of each). Lightens the dish but still has great flavor!

HOMINY TACO CHILI

Steps:

• Cook beef and onion over medium heat in a dutch oven until meat is no longer pink; drain.
• Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
• Serve garnished with shredded cheddar and corn chips if desired.
• Freeze remaining chili in a freezer container for up to 3 months.
• To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.