Honduran Fire And Ice Lobster Recipes
HONDURAN FIRE AND ICE LOBSTER
Pulled this from a recent newspaper page and simply fell in love with it! I, once again, have yet to try this but I'm going to once I can find everything.
Provided by Axel of the flames
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place damp kitchen towel on a stable work surface. Using the back of a heavy knife, whack a coconut along its circumference while rolling and rotating it along the toweled surface until it starts to slit open. To catch the water, give the coconut its last whack in a heavy bowl. once open , pat dry insides of coconuts, then cover and refrigerate.
- Place jalapeno, ginger, lobster stock, sugar, lime juice and coconut milk in a blender and puree until smooth.In a nonreactive bowl, toss lobster with the pureed mixture. Sprinkle with red onion, 1/4 cup shaved coconut, green onions, chives and cilantro. Place mixture in coconut halves, dividing equally, and garnish with plantain slices, bell pepper, watercress leaves, and 2 cups shaved coconut.
Nutrition Facts : Calories 381.1, Fat 27.3, SaturatedFat 23.6, Cholesterol 80.9, Sodium 271, Carbohydrate 19.3, Fiber 4.9, Sugar 7.8, Protein 19.4
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