Honey Toasted Pecan Cinnamon Rolls Recipes

PECAN CINNAMON ROLLS

Steps:

• To make Filling:.
• After the dough comes together, on a well-floured surface, using a lightly floured rolling pin, roll out the dough to a 15 by 11-inch rectangle. In a mixing bowl add the pecans, brown sugar, and cinnamon.
• Spread the softened unsalted butter over the dough leaving a 1/2-inch border. Sprinkle the cinnamon sugar evenly over the dough. Starting with the long side, roll up the dough tightly ending with the seam-side down. Cut 10 slices each about 1/2-inch thick.
• Place in 2 (9 by 13-inch) greased baking dishes and cover with a kitchen towel. Allow the rolls to rise in a warm environment for an additional 15 to 20 minutes. Brush with melted butter before baking.
• Bake at 400 degrees F until the tops are golden brown, about 25 to 30 minutes. Remove from the oven and brush tops with melted butter and cool on cooling rack. Drizzle with prepared cream cheese glaze.
• To make Cream Cheese Glaze:.
• In a mixing bowl, combine the powdered sugar, cream cheese, butter, milk, and vanilla.
• To make Rapid Rolls:.
• Preheat the oven to 400 degrees F.
• In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water. Let it activate for 5 minutes until bubbly. Stir in the honey.
• On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs. Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl. Add more flour if it is too sticky.
• Portion the dough into 24 even servings. Form the rolls into desired shape and let rise approximately 20 minutes, or until doubled in size. Place the rolls in a cast iron skillet or on a baking sheet. Brush the rolls with melted butter.
• Bake for 25 minutes until the tops are golden brown. Remove from the oven and brush with more melted butter, and sprinkle with a little salt.
• Cook's Note:.
• This recipe can be used as a traditional loaf bread, pizza dough, and for both savory and sweet rolls.

HONEY TOASTED PECAN CINNAMON ROLLS

Steps:

• Place warm milk into Kitchen Aid bowl and sprinkle yeast on top. Let sit for 3-4 minutes to activate it (it will begin to foam).
• Once yeast begins to foam, add sugar, salt, egg, egg yolk and melted butter. Mix well with dough hook attachment.
• Add flour and mix on medium speed for 8 minutes.
• Dough will form a ball and be slightly sticky. Transfer dough to an oiled bowl. Cover loosely with plastic wrap and place in a warm area to proof for 1 1/2 hours. The dough will double in size.
• After dough has doubled in size, place dough on a well-floured surface and roll out to 20" x 18" rectangle.
• Spread soft butter over dough. Mix together brown sugar and cinnamon. Sprinkle over butter evenly, leaving a 1/2 inch boarder along the edges. Sprinkle chopped pecans over top, reserve 1/4 cup for topping after baking.
• Begin rolling the dough tightly into a cylinder begging on the 18-inch side.
• Cut about 1/2 inch off each end and then cut the cylinder into 12 equal portions using a large sharp knife.
• Place cinnamon rolls in a 13" x 9" greased and parchment-lined baking dish. Cover loosely with plastic wrap and place in a warm area to proof until doubled in size. This should be 1-1 1/2 hours.
• Preheat oven to 350º and bake for 20-23 minutes. The edges should be slightly browned.
• While rolls are baking, combine the cream cheese and butter in Kitchen Aid mixer with paddle attachment. Beat until smooth and add powdered sugar, vanilla and salt. Combine until fluffy.
• Cool rolls for 3-4 minutes out of the oven and then spread icing on top of the rolls. Top with remaining chopped pecans. Serve warm.

HONEY ROASTED CINNAMON PECANS

Steps:

• Melt together honey and butter. Remove from heat and mix in cinnamon and salt. Pour over nuts and mix well. Spread mixture on jelly roll pan and bake at 350 degrees for 15-20 minutes, stirring a few times during bake time. Spread mixture onto wax paper and cool completely. Break nuts apart and store in airtight container.