How To Thicken Mashed Potatoes 7 Simple Ways Recipes

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BASIC MASHED POTATOES



Basic Mashed Potatoes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  • In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

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  • Add a Thickening Agent. Cornstarch Getty 7/1/20. Pawarun/Getty Images. This is the most common, and perhaps the simplest way, to thicken mashed potatoes. You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry.
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  • Add Dehydrated Potatoes. Potato Flakes Getty 7/1/20. Alina555/Getty Images. Last but certainly not least is this tip from Dr. Potato at IdahoPotatoes.com (we literally cannot think of someone with more authority on this subject): An “easy fix for watery potatoes is to break out the instant dehydrated potatoes and mix them in a tablespoon at a time, into the wet potatoes.

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  • Heat. Step 1: Heat the runny mashed potatoes on medium-low heat in a large pot. (Do not cover the pot.) Step 2: Stir the potatoes occasionally with a fork.
  • Strain. Step 1: Pour the soupy potatoes in a cheesecloth. Tie all the ends of the cheesecloth to form a potato pouch. Step 2: Keep the pouch over a strainer and set aside for about 30-40 minutes.
  • Microwave. Step 1: Pour the runny mashed potatoes in a microwave-safe bowl. (Do not cover the bowl.) Step 2: Heat the bowl in the microwave for 1-2 minutes.
  • Thickening Agent. Thickening agents that can be used include: ▶ Powdered milk. ▶ Instant potato flakes. ▶ Arrowroot. ▶ Flour or Cornflour. ▶ Tapioca. ▶ Hard Cheese (Parmesan)

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