Hummus With Tahini Recipes

REAL HUMMUS

Real Hummus image

This hummus is a family recipe passed down from many generations. Eat with warm pita bread.

Provided by ROYHOBBS

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 20

Number Of Ingredients 7

Ingredients

2 cloves garlic, divided
1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil

Steps:

In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.8 g, Fat 2.5 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 198.8 mg, Sugar 0.1 g

TAHINILESS HUMMUS

Tahiniless Hummus image

Tahini is $15 a jar here but we love hummus so I often make it without the tahini.

Provided by The Bunny Chef

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans garbanzo beans, drained and liquid reserved
6 tablespoons olive oil
5 tablespoons lemon juice
3 cloves garlic
1 teaspoon salt
1 teaspoon ground coriander
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper

Steps:

Combine garbanzo beans, olive oil, lemon juice, garlic, salt, coriander, cumin, and cayenne in a food processor. Add 4 tablespoons reserved bean liquid and process until hummus is smooth.

Nutrition Facts : Calories 176.6 calories, Carbohydrate 16.6 g, Fat 11 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 1.5 g, Sodium 500.5 mg, Sugar 0.1 g

HUMMUS WITH HOMEMADE TAHINI

Hummus With Homemade Tahini image

Make and share this Hummus With Homemade Tahini recipe from Food.com.

Provided by Chris from Kansas

Categories Beans

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons sesame seeds
2 tablespoons water
1 teaspoon lemon juice
1/2 teaspoon oil
3 tablespoons lemon juice
2 tablespoons chopped onions
1 -2 garlic clove, sliced
1 (15 ounce) can garbanzo beans, drained and rinsed

Steps:

In food processor, combine all tahini ingredients; blend until smooth. Add dip ingredients; blend until smooth.
Refrigerate 1 hour to blend flavors; store in refrigerator.
Serve with pita bread or tortilla chips.

Nutrition Facts : Calories 88.3, Fat 2.6, SaturatedFat 0.3, Sodium 159.6, Carbohydrate 13.7, Fiber 2.8, Sugar 0.3, Protein 3.3

ROASTED GARLIC HUMMUS WITH TAHINI

Roasted Garlic Hummus With Tahini image

This recipe came together from a few different recipes, and from having tried a number of varieties over the years. I generally use dry chickpeas that have been soaked and cooked - of course you could use tinned, which I think gives you about 1 1/2 cups when drained - so if you're using canned just adjust the water accordingly to get the consistency you want. For the garlic, if you don't have any roasted heads ready to go, you could also saute garlic to mellow it out (rather than use raw). I like to throw a few heads of garlic into the oven whenever it's in use for something else - saves using all that energy for just garlic when you need some. (Note...prep time doesn't include cooking the chickpeas or roasting the garlic..).

Provided by magpie diner

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 heads garlic, roasted
1 tablespoon extra virgin olive oil
2 cups chickpeas, cooked (or tinned and drained)
2 tablespoons tahini
2 tablespoons lemon juice, fresh is best
1/4 cup fresh parsley, chopped (or let the food processor do the work)
1/2 teaspoon sea salt
1/2 teaspoon ground cumin
1/2 teaspoon paprika
2 tablespoons water
black pepper

Steps:

If you need to roast the garlic: Cut off the point/top of the bulb of garlic to expose the tops of the cloves inside (cut as close to the top as you can). Sprinkle some olive oil and salt over top, rub it in a little so that each clove gets a little oil on it. Place the bulbs into an oven proof dish and wrap snugly with foil (or maybe you have a garlic baker, even better!). Roast in a 375 degree oven for about 40 minutes. Tops should be nicely brown but not burnt. Let cool.
Squeeze out the roasted garlic into a food processor or blender. Add the rest of the ingredients except the water and mix very well. Start adding the water, a bit at a time until you get the consistency you like. Adjust salt & pepper to your tastes, and you're done!

Nutrition Facts : Calories 529.8, Fat 17.3, SaturatedFat 2.3, Sodium 1326.5, Carbohydrate 80.1, Fiber 13.8, Sugar 1.1, Protein 18.8

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