Indian Spiced Shrimp W Cucumber Salad Recipes

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SWEET, TART, AND SPICY SHRIMP AND CUCUMBER SALAD



Sweet, Tart, and Spicy Shrimp and Cucumber Salad image

Provided by Amelia Saltsman

Categories     Salad     Ginger     Appetizer     Sauté     Low Cal     High Fiber     Dinner     Lunch     Basil     Shrimp     Cucumber     Hot Pepper     Summer     Healthy     Cilantro     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free

Yield Makes 6 to 8 servings

Number Of Ingredients 21

Dressing:
1/4 cup fresh lime juice
3 tablespoons golden brown sugar
2 tablespoons fish sauce (such as nam pla or nuoc nam)*
2 tablespoons vegetable oil
1 tablespoon finely grated lime peel
1 teaspoon hot chili paste (such as sambal oelek)*
1 teaspoon grated peeled fresh ginger
Salad:
2 pounds Persian or Japanese cucumbers (about 8)
1 1/2 teaspoons salt
1 tablespoon vegetable oil
3/4 cup lightly salted roasted peanuts
1 pound cooked deveined peeled medium shrimp
4 cups thinly sliced Napa cabbage
1 large red bell pepper, cut into matchstick-size strips
3 green onions, cut into matchstick-size strips
1/2 cup fresh cilantro leaves
1/2 cup torn fresh Thai basil leaves or regular basil leaves
2 teaspoons black sesame seeds,* toasted
Available in the Asian foods section of many supermarkets and at Asian markets.

Steps:

  • For dressing:
  • Whisk all dressing ingredients to blend in small bowl; let dressing stand while preparing salad.
  • For salad:
  • Peel half of cucumbers; cut in half lengthwise and scoop out seeds with small spoon. Cut into 1/4-inch cubes (about 2 cups) and place in large strainer set over bowl.
  • Cut off ends from remaining cucumbers and cut in half lengthwise. Scoop out seeds. Cut halves crosswise into 1/4-inch-thick slices (about 2 1/2 to 3 cups); add to strainer. Sprinkle with 1 1/2 teaspoons salt; let drain 30 minutes.
  • Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add peanuts; sauté until golden. Using slotted spoon, transfer peanuts to paper towel to drain.
  • Combine shrimp, cabbage, bell pepper, green onions, cilantro, and basil in large bowl.
  • Pat cucumber pieces dry and add to salad. Toss with dressing; sprinkle with peanuts and black sesame seeds.

INDIAN SPICED SHRIMP



Indian Spiced Shrimp image

Modified from HuffPost Taste -- Serve with flat bread like Naan or Pita, or with white rice and steamed vegetables.

Provided by KerfuffleUponWincle

Categories     Indian

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 16

3 tablespoons olive oil (divided)
1/2 teaspoon curry powder
1/4 teaspoon cumin powder
1 1/2 inches piece ginger (about the thickness of a thumb, peeled and minced)
3 garlic cloves (minced)
1/8 teaspoon cayenne
1/2 teaspoon salt
3 shallots (slivered)
1 tablespoon tomato paste
3/4 cup water
1 tablespoon brown sugar
1 1/2 lbs large raw shrimp (shelled and cleaned)
lemons or lime wedge
cilantro leaf
flat bread (optional)
cooked rice (optional)

Steps:

  • Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
  • Saute shallots in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
  • Stir in tomato paste, water, and brown sugar. Bring to a simmer.
  • Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
  • Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.

Nutrition Facts : Calories 323.2, Fat 15.9, SaturatedFat 2.1, Cholesterol 286, Sodium 1721.5, Carbohydrate 12.3, Fiber 0.4, Sugar 5.2, Protein 31.9

SPICEY CUCUMBER SHRIMP SALAD



Spicey Cucumber Shrimp Salad image

This is great for spring and summer outtings. I got this recipe from a friend and added some Louisiana/Mexico flare to it.

Provided by TiffanyBabe

Categories     Vegetable

Time P1DT20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (12 ounce) bag defrosted peeled and cooked shrimp
10 ounces cherry tomatoes, halved
3 -4 medium cucumbers, peeled and diced
1 small vidalia onion, diced
1 lemon, juice of
1 jalapeno, diced
1 teaspoon minced garlic
1/4 cup Italian dressing
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon louisiana hot sauce
1/2 teaspoon tony's seasoning
1/2 teaspoon tajin seasoning

Steps:

  • Add all ingredients into a large bowl with a lid and allow it to chill in the frig over night.
  • Serve and enjoy -- .

Nutrition Facts : Calories 197.1, Fat 6.1, SaturatedFat 0.9, Cholesterol 179.3, Sodium 1284.8, Carbohydrate 15.5, Fiber 2.2, Sugar 7.4, Protein 21.7

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