Instant Pot Ribs From Frozen Recipes

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INSTANT POT® RIBS FROM FROZEN



Instant Pot® Ribs from Frozen image

These ribs start from a frozen state, so dinner can be made without planning ahead. Each rib portion should have 3 to 4 ribs. I use a spice called "Red Rocks Hickory Smoke Seasoning" from Savory Spice Shop®, but you may use what you have. With only 3 ingredients, it doesn't get much easier!

Provided by thedailygourmet

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 4

Number Of Ingredients 4

½ cup water
3 tablespoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
1 rack frozen baby back ribs, membrane removed and cut into 4 slabs
¼ cup barbecue sauce

Steps:

  • Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle seasoning liberally over the frozen ribs and set on top of the trivet. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 7.9 g, Cholesterol 87.6 mg, Fat 22 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 8.2 g, Sodium 1285.7 mg, Sugar 4.1 g

INSTANT POT FROZEN RIBS



Instant Pot Frozen Ribs image

Instant Pot Frozen Ribs. How to instant pot frozen ribs for beginners. Easy step by step guide to instant pot frozen BBQ spare ribs including cook time, how to go washing up free and why this dump and start instant pot recipe is ideal for lazy instant pot dinners.

Provided by RecipeThis.com

Categories     Main Course     Side Dish

Time 30m

Number Of Ingredients 3

Instant Pot
Silver Foil
1 Kg Frozen Pork Spare Ribs

Steps:

  • Lay out strips of silver foil that is big enough to wrap around each spare rib package.
  • Remove each pack of BBQ spare ribs from the packaging and load into silver foil and make sure each packet is well sealed.Pour a cup of water (240ml) into the bottom of your instant pot inner pot. Add the trivet and layer the foil packets onto the trivet. Cook for 25 minutes on manual or meat setting and then do 5 minutes of natural pressure release before manually releasing pressure.
  • Remove the foil packets and eat from the packets!

Nutrition Facts : Calories 693 kcal, Protein 39 g, Fat 59 g, SaturatedFat 19 g, Cholesterol 200 mg, Sodium 203 mg, ServingSize 1 serving

FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS



Fall-Off-the-Bone 30-Minute Instant Pot® Ribs image

These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!

Provided by Cambria_Mae

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 55m

Yield 8

Number Of Ingredients 13

½ cup brown sugar
¼ cup chili powder
1 tablespoon dried parsley
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon smoked paprika
2 racks baby back ribs, membranes removed
1 cup water
½ cup apple cider vinegar
1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Steps:

  • Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
  • Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
  • Broil ribs until sauce is bubbling, about 3 minutes.

Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g

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