Jalapeno Cheddar Cheese Muffins Recipe 425

JALAPENO CHEDDAR CHEESE MUFFINS RECIPE - (4.2/5)

Steps:

• Place a rack in the upper third of the oven and preheat oven to 375°F. Grease and flour a 12 cup muffin tin and set aside. In a medium bowl, whisk together flour, baking powder, sugar, and salt. Set aside. In a small bowl, whisk together milk, egg, and melted butter. Add the wet ingredients all at once to the dry ingredients. Stir to incorporate. Before the mixture is entirely mixed, add the grated cheese and diced jalapeno. Stir to incorporate making sure that the mixture is evenly moistened and the cheese is well distributed. Divide batter between prepared muffin tins. Top each with a jalapeno round and sprinkle with sea salt and cracked pepper. Bake muffins for 20 to 25 minutes, or until golden brown and cooked through. Muffins are best served warm. Tip: One note about using paper cupcake liners with these muffins! When warm, the muffins will stick to the paper. When muffins are room temperature, the papers will come out of the papers easily. To avoid this nonsense, just grease and flour a muffin tin instead of using cupcake liners.

CHEDDAR JALAPENO CORN MUFFINS

Steps:

• In bowl prepare muffin mix according to directions on box. Stir in corn, jalapenos and cheese. Fill greased muffin tins 3/4 of the way full. Bake according to directions on box.

BEA'S JALAPENO CHEESE MUFFINS

Steps:

• In a large bowl, mix flour, baking powder, baking soda, sugar and salt. Add cheese and onion and mix with a fork.
• Whisk yoghurt, melted butter, eggs and jalapeno together. Add to dry ingredients. Stir until evenly moistened.
• Bake in lined muffin cups at 400 F for 15 minute.
• Delicious on it's own or with cream cheese.

LOW-CARB JALAPENO AND CHEDDAR MUFFIN

Steps:

• Combine the cauliflower, jalapeno, eggs, add melted butter in a medium bowl. Add the grated cheeses and mix well. Stir in the onion flakes, salt, pepper, garlic powder, baking powder and coconut flour until thoroughly combined. Divide the batter evenly between 12 greased muffin cups. Bake in preheated 375 degree (F) oven for 30 minutes or until golden brown. Turn off the oven and leave the muffins inside for one hour to firm up. Remove and serve warm or cold.
• **google how to rice cauliflower if you don't know how.

CHEDDAR CORN MUFFINS WITH JALAPEñO BUTTER

Steps:

• Make corn muffins:
• Preheat oven to 425°F with rack in middle. Brush muffin cups with softened butter.
• Whisk together cornmeal, salt, baking powder, and baking soda in a large bowl.
• Whisk together corn, buttermilk, egg, and melted butter in another bowl, then stir into flour mixture until just combined. Stir in 1 1/2 cups cheese.
• Divide batter among muffin cups and sprinkle with remaining 1/4 cup cheese. Bake until puffed and golden-brown and a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool. Serve warm or at room temperature.
• Make jalapeño butter while muffins bake:
• Stir together butter, jalapeño, and 1/4 teaspoon salt. Serve with muffins.