Jalapeno With Cream Cheese Recipes
BAKED CREAM CHEESE JALAPENO POPPERS RECIPE
These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat! And SUPER EASY to make. Here is the recipe.
Provided by Mike Hultquist
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
- In a mixing bowl, combine cheeses and spices. Mix well.
- Fill each jalapeno pepper with the seasoned cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
- Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
- Remove from heat, cool slightly, then dust with chili powder and spicy chili flakes.
- Serve!
Nutrition Facts : Calories 88 kcal, Carbohydrate 1 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 113 mg, ServingSize 1 serving
MIGUEL'S JALAPENO CREAM SAUCE
My cousin shared this recipe with me after we had the sauce at a restaurant on Coronado Island. I've never made it at home, but know I enjoyed it at the restaurant. My cousin's advice: don't count the calories in this!!!!!
Provided by Zetty66
Categories Mexican
Time 40m
Yield 1/2 cup, 7 serving(s)
Number Of Ingredients 9
Steps:
- Heat whipping cream in a heavy saucepan over high heat. Stir in sour cream when it's ready to boil. After sour cream dissolves, reduce heat to medium.
- Stir in chicken broth and jalapeno sauce and simmer.
- Meanwhile, make a roux by heating butter and flour. Whisk until mixture turns a pale gold.
- Increase heat on cream mixture until almost boiling and then add roux. Whisk briskly and constantly until roux is incorporated.
- Remove from heat, stir in minced jalapeno and the cheeses.
- Can be served with tortilla chips or as a sauce for dishes.
Nutrition Facts : Calories 364.2, Fat 37.6, SaturatedFat 23.2, Cholesterol 127.1, Sodium 103.8, Carbohydrate 3.9, Fiber 0.1, Sugar 1.4, Protein 4.3
KETO BACON CREAM CHEESE JALAPEñO POPPERS RECIPE
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil.
- In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, green onions, cilantro, and garlic. (You can heat a bit if the cream cheese is too hard.) Fill the jalapeno halves with the mixture. Place onto the lined baking sheet.
- Top each jalapeno popper with about a teaspoon of bacon bits, pressing lightly into the cream cheese filling.
- Bake about 15 minutes, until the peppers are soft and the bacon on top is crispy.
Nutrition Facts : Calories 49 kcal, Carbohydrate 1 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 116 mg, Fiber 0.3 g, Sugar 0.3 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
BAKED CREAM CHEESE JALAPENO POPPERS
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.
Provided by SANDYBREIT
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g
JALAPENO CREAM CHEESE
To be used as a dip or spread for bagels, sandwiches, burgers, tortillas or any other dish that would be compatible. Can, also, be used just as is spread between two pieces of bread for finger sandwiches or with the added sweetness of a fruit preserve or jelly.
Provided by gailanng
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend together softened cream cheese, mayonnaise and garlic powder until smooth and no longer lumpy. Add chopped jalapeno to cream cheese mixture and stir until just blended.
- The longer the mixture sits, the hotter it becomes.
Nutrition Facts : Calories 106.8, Fat 10.5, SaturatedFat 6.3, Cholesterol 31.7, Sodium 97, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 2.2
CREAM CHEESE JALAPENO DIP
This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips.
Provided by hawkika3
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a bowl.
- Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 3 g, Cholesterol 15.9 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 3.2 g, Sodium 88 mg, Sugar 0.5 g
CREAM CHEESE STUFFED JALAPENO POPPERS
This simple appetizer recipe will be shooting off fireworks in your mouth all day long! Be sure to make ahead a big batch because they'll disappear quicker than kick-off!
Provided by Katie Chase
Time 35m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees F.
- Cook bacon strips until crispy. Cut into bits and set aside.
- Half and de-seed the jalapenos.
- Mix the remaining ingredients including the bacon in a bowl. Using a butter knife and spoon, spread the mixture into the cleaned jalapenos.
- Place the filled jalapenos cheese side up on a baking sheet.
- Optional: add the panko bread crumbs atop the cheese mixture.
- Bake in the oven for 15-20 minutes.
- Enjoy with ranch dressing or your favorite dipping sauce.
JALAPENO CREAM
Provided by Food Network Kitchen
Time 7m
Number Of Ingredients 0
Steps:
- Puree 4 seeded jalapenos, 1 cup cilantro, 1/2 cup mayonnaise, 1 garlic clove, the juice of 1 lime and 1 tablespoon olive oil. Season with salt.
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
JALAPENO CHEESE SPREAD
"I keep the ingredients for this wonderful cheese spread on hand so that I can assemble it any time," notes Patricia Kitts of Dickinson, Texas. "The combination with jalapenos, cream cheese and pecans is always a hit at parties."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place block of cream cheese on a serving plate; sprinkle with jalapenos and pecans. Serve with bagel chips or crackers.
Nutrition Facts : Calories 91 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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