JAMAICAN JERK CHICKEN WINGS
Grilled Jamaican jerk chicken wings are crispy, bold, and oh-so-memorable. The homemade marinade makes for a fantastic snack or appetizer.
Provided by Meghan Yager
Categories Wings
Time 2h45m
Number Of Ingredients 19
Steps:
- Add chicken to a large resealable plastic bag.
- Add garlic, onion, ginger, jalapeno, soy sauce, honey, lime juice, orange juice, salt, pepper, paprika, thyme, allspice, nutmeg, cinnamon, cayenne, bay leaves, and oil to a medium-sized bowl. Stir to combine. Transfer marinade to the bag.
- Seal the bag and place in the refrigerator for at least 2 hours, up to overnight.
- When ready to cook, preheat grill to 400˚F.
- Remove wings from marinade and discard the excess. Transfer chicken to the grill and cook for 30-40 minutes, flipping every 10-15 minutes, until skin is crispy and chicken registers 165˚F internally on a meat thermometer.
Nutrition Facts : ServingSize 3-4 wings, Calories 793 calories, Sugar 8.5 g, Sodium 1104.8 mg, Fat 57.9 g, SaturatedFat 13.5 g, TransFat 0.2 g, Carbohydrate 14.1 g, Fiber 1.5 g, Protein 54.1 g, Cholesterol 335.7 mg
JAMAICAN JERK SAUCE RECIPE
This Jamaican jerk sauce recipe is made with fiery Scotch Bonnets peppers, aromatics and a number of seasonings that make it a must for spicy sauce lovers. Goes great with chicken or seafood.
Provided by Mike Hultquist
Categories Main Course sauce
Time 11m
Number Of Ingredients 15
Steps:
- Add all of the ingredients to a food processor. Process until smooth, or until you achieve the consistency you desire.
- Use immediately. Store the leftovers in the refrigerator in an airtight container.
Nutrition Facts : Calories 63 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, Sodium 408 mg, Sugar 4 g, ServingSize 1 serving
CARIBBEAN JERK CHICKEN WINGS
Steps:
- Preheat grill to medium-high.
- Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
- Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.
GRILLED JAMAICAN JERK WINGS WITH SAUCE
This is a tasty wing recipe with a kick. You can use the marinade for boneless breast tenders, and chicken Kabob's as well. This is my version of a recipe that I tweaked. It has been changed quite a lot to my liking. Serve along with the cool cucumber dip, It is fabulous! Why go out when you can Enjoy the flavors of the...
Provided by Nor Mac
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 28
Steps:
- 1. Cut tips off wings. Cut wings in half at joint
- 2. Combine all marinade ingredients in to a food processor until mixed about 30 seconds, or until smooth. Set aside a little marinade for basting.
- 3. Empty in to a glass bowl, or stainless steel . Do not use plastic. Toss chicken in the marinade and refrigerate for 6 hours minimum,or overnight. The longer the chicken marinates. The better it will be.
- 4. Make sauce. Mix all ingredients in a bowl. Add chopped cucumber last and stir to combine,and refrigerate.
- 5. Remove chicken from marinade, and pat with paper towel. you don't want them real wet. Heat grill to high heat. Spray grill with vegetable spray. Note: You may also broil them. Reduce grill to medium. Brush with extra marinade while Grilling for extra flavor. Cook until no pink shows inside.
- 6. Serve with cucumber sauce for dipping.
JAMAICAN JERK SAUCE
This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.
Provided by Christine Morin
Categories Ingredient Sauce Condiment
Time 15m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender.
- Process until smooth.
- Use to marinate the meat of your choice.
Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 259 mg, Sugar 8 g, Fat 1 g, ServingSize 1 cup (6 to 8 servings), UnsaturatedFat 0 g
JERK CHICKEN WINGS
These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I'm going to have to insist you not change any of the key ingredients, which are, every one of them.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h10m
Yield 6
Number Of Ingredients 18
Steps:
- Put yellow onion, green onions, garlic, habanero peppers, fresh thyme, kosher salt, black pepper, allspice, dried thyme, cinnamon, cumin, nutmeg, vegetable oil, soy sauce, brown sugar, and lime juice, respectively, in a blender and blend until marinade is completely smooth.
- Place chicken in a large bowl. Pour marinade over chicken and toss to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours or overnight.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place chicken drumettes on prepared baking sheet and reserve marinade left in the bowl.
- Bake in the preheated oven for 25 minutes.
- Brush 1/2 the reserved marinade onto chicken and turn wings over. Bake for 15 minutes.
- Turn chicken and brush on remaining 1/2 the reserved marinade. Bake until tender and caramelized, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Rest wings on baking sheet for 5 minutes before removing to a serving platter.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 11.4 g, Cholesterol 47.6 mg, Fat 15.9 g, Fiber 1.5 g, Protein 16.6 g, SaturatedFat 3.9 g, Sodium 1463.3 mg, Sugar 6 g
AUTHENTIC JERK SAUCE - JAMAICA CAFE
Authentic Jerk sauce originated in Jamaican and when done right, it should be bursting with flavor, heat, and sweetness. I will show you...
Categories Spices
Time 10m
Yield 4 people
Number Of Ingredients 10
Steps:
- Add all the ingredients to a high-speed blender and blend until completely incorporated. Pour into a sanitized jar and place in your fridge.
- You can enjoy immediately or let flavors meld together for as long as you like! Enjoy friends!
JAMAICAN JERK CHICKEN WINGS
Jamaican Jerk Chicken Wings that's flavorful, ridiculously delicious, and easy to make right in your kitchen. No need to travel to the local Caribbean store to get these wings. These wings are full of spice and extremely addictive.
Provided by Savory Thoughts
Time 50m
Number Of Ingredients 2
Steps:
- Heat the oven to 400 degrees.Wash and pat dry the chicken.In a mixing bowl, combine the ingredients as listed in the homemade Jamaican Jerk Seasoning.Apply the seasoning over the wings, cover, and place aside for a couple hours or more.
- Transfer the chicken to a sheet pan, bake for 40 minutes.Broil on both sides on low for 10 minutes then serve warm. Enjoy!
Nutrition Facts : ServingSize 6 People, Calories 179 kcal, Carbohydrate 6 g, Protein 12 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 457 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 7 g
DAD'S KICKIN' JAMAICAN WINGS, MON
If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them.
Provided by TWINS2SETS
Categories Appetizers and Snacks Spicy
Time 10h25m
Yield 8
Number Of Ingredients 7
Steps:
- Place the jerk seasoning, oil, garlic, ginger, green onions, and jalapeno slices in a blender, and blend until thick and smooth. Dunk wings in the mixture, and arrange in single layer on baking sheets. Spread remaining mixture evenly over wings. Cover with aluminum foil, and refrigerate 8 hours, or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake wings 2 hours in the preheated oven.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 4.4 g, Cholesterol 47.7 mg, Fat 16.4 g, Fiber 1.5 g, Protein 16 g, SaturatedFat 3.9 g, Sodium 646.6 mg, Sugar 1.5 g
JERK CHICKEN WINGS WITH CREAMY DIPPING SAUCE
I found this in a Pillsbury cookbook. I'll update when I've had a chance to try it. You may substitute a ready made Caribbean jerk marinade or jerk dry rub for the first 7 ingredients listed. Then marinate and bake as directed. Prep time does not include the time the wings marinate.
Provided by JOYCE K.
Categories Chicken
Time 50m
Yield 3 lbs, 12 serving(s)
Number Of Ingredients 11
Steps:
- In large nonmetal bowl, combine thyme, brown sugar, garlic, allspice, salt, vinegar and hot pepper sauce; mix well.
- Add chicken wings; toss to coat evenly.
- Cover; refrigerate 1 hour to marinate.
- Heat oven to 425 degrees.
- Line 2 15 x 10 x 1 in baking pans with foil; spray with nonstick cooking spray.
- Place chicken wings in sprayed pans.
- Discard any remaining marinade.
- Bake at 425 for 45 minutes or until chicken is no longer pink.
- Meanwhile, in small bowl, combine all dipping sauce ingredients; blend well.
- Serve sauce with chicken wings.
Nutrition Facts : Calories 250.6, Fat 15.2, SaturatedFat 4.5, Cholesterol 98.7, Sodium 426.6, Carbohydrate 4.9, Fiber 0.3, Sugar 1.9, Protein 22.4
GRILLED JERK-SPICED CHICKEN WINGS WITH MANGO SAUCE
At one of the highest levels of heat comes one of Jamaica's most famous exports. Not reggae, not rum...JERK CHICKEN. We can handle the heat, but we're not here to show off how much pain we can tolerate. Looking to hit a delicate balance between heat and flavor, we made a fiery jerk-inspired spice rub for chicken wings and added a sweet and spicy mango-cilantro sauce to temper the heat.
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Prepare a grill for high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).
- For the wings: Add the paprika, cayenne, allspice, nutmeg, garlic powder, cloves, ginger, minced garlic, thyme, salt and pepper to a small bowl and stir to combine. Reserve 1 tablespoon of the spice mixture for the mango sauce.
- Put the chicken wings in a large bowl with the remaining spice mixture. Toss to evenly coat. Reserve the wings while you make the sauce.
- For the mango-cilantro sauce: Put the orange juice, mango jam, 1 tablespoon reserved spice mixture, honey, cilantro, orange zest, scallions and Scotch bonnet in a blender. Blend until smooth. Pour into a bowl and reserve at room temperature while you grill the wings.
- Place the chicken wings on the grill over the indirect heat zone. Cover and grill for 5 minutes. Flip the wings and continue to cook for an additional 5 minutes. Move the wings directly over the heat and cook until nicely charred and cooked through, about 5 minutes.
- Remove the wings from the grill and toss with the reserved sauce. Pile onto a platter and garnish with chopped cilantro.
JERK CHICKEN WINGS
Wings heavily coated in a jerk marinade are grilled over a two-zone fire to create a darkened, semi-crisp crust that holds all of the complexity and goodness of the jerk sauce.
Provided by Joshua Bousel
Categories Appetizers
Time 8h40m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Place onion, scallion, garlic, habaneros, lime juice, soy sauce, olive oil, salt, brown sugar, thyme, allspice, black pepper, nutmeg, and cinnamon in the jar of a blender and puree until smooth.
- Place chicken wings in a large Ziploc bag and pour in marinade. Seal bag, pressing out as much air as possible and refrigerate overnight to 24 hours.
- Remove chicken from the refrigerator. Thread wings onto skewers lengthwise, spreading wings out to their full length. Let chicken come to room temperature while preparing grill.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place wings pieces on the hot side of the grill and cook until well browned on all sides, about 3-5 minutes. Move chicken to cool side of the grill, cover, and continue to cook until darkly browned and chicken is cooked through, about 20 minutes more. Remove from grill, allow to cool for 5 minutes, and serve.
JERK CHICKEN WINGS
Jerk Chicken Wings are the perfect appetizer marinated overnight in a homemade jerk sauce with green onions, jalapenos and spices baked crispy in the oven.
Provided by Sabrina Snyder
Categories Dinner
Time 1h5m
Number Of Ingredients 14
Steps:
- In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, kosher salt, cinnamon, cloves, and allspice and puree until smooth.
- Place chicken in a large ziplock bag with half the marinade and reserve the rest of the marinade in the refrigerator.
- Marinate in the refrigerator for at least 8 hours.
- Preheat oven to 425 degrees and spray a baking sheet with cooking spray.
- Place chicken drumettes on prepared baking sheet and reserve marinade left in the bowl.
- Bake in the preheated oven for 25 minutes.
- Brush 1/2 the reserved marinade onto the chicken wings and bake an additional 20 minutes.
- Flip the chicken and brush the rest of the marinade on the chicken and cook and additional 10 minutes.
Nutrition Facts : Calories 363 kcal, Carbohydrate 13 g, Protein 24 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 94 mg, Sodium 1671 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
JAMAICAN "JERK" CHICKEN WINGS
Categories Chicken Poultry Bake Super Bowl Kid-Friendly Gourmet Small Plates
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- Make the marinade:
- In a food processor or blender purée the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeño, the black pepper, the Tabasco, the soy sauce, and the oil.
- In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves). Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight.
- Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450°F. oven for 30 to 35 minutes, or until they are cooked through.
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5/5 (2)Total Time 55 minsCategory Appetizer, SnackCalories 470 per serving
- Set the air fryer to 360 F degrees and let pre-heat for 10 minutes. Spray the air fryer basket with cooking spray. Set aside.
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JAMAICAN JERK CHICKEN WINGS RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
5/5 (3)Category Side DishCuisine African, Caribbean, Island, JamaicanTotal Time 9 hrs
- Put the Wings in a Bowl and thoroughly rub the marinade on the Wings (don't throw away the Left over marinade).
- Cover the Marinated Wings with a plastic wrap and put it in the Fridge to marinade for 8 hours or leave overnight in the Fridge
- After 8 hours, line and spray the baking Pan and arrange the Wings on the Pan then brush with some of the remaining Jerk marinade.
JAMAICAN JERK CHICKEN WINGS ~SWEET & SAVORY
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Reviews 29Total Time 55 minsEstimated Reading Time 4 mins
- Preheat the oven to 450°F (230°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Wash and thoroughly dry the chicken wings with a paper towel. In a large bowl, toss the wings with baking powder and salt until they are evenly coated. Arrange on a prepared wire rack and bake for 40 minutes, turning once after 20 minutes. Broil the wings for 5 minutes for extra crispness, before removing from oven.
BAKED JAMAICAN JERK CHICKEN WINGS | GLOBALLY FLAVORED
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Cuisine JamaicanEstimated Reading Time 2 minsCategory Appetizer, Main CourseTotal Time 50 mins
JAMAICAN JERK CHICKEN WINGS WITH CILANTRO-LIME RANCH RECIPE
From myrecipes.com
Servings 6Total Time 4 hrs 45 mins
- Prepare the chicken: Combine scallions, brown sugar, ginger, salt, allspice, cinnamon, cloves, nutmeg, garlic, and chiles in a mini food processor. Process until a smooth paste forms, about 2 minutes. Transfer to a large bowl, and add lime juice, oil, and drumettes. Toss to coat; cover and chill 4 hours or up to overnight.
- Heat a charcoal grill to medium-high (400°F to 450°F). Place drumettes on oiled grate, and grill, covered and turning often, until cooked through and well charred, about 30 minutes.
JAMAICAN JERK CHICKEN WINGS | ANOVA PRECISION® OVEN RECIPES
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5/5 (1)Total Time 40 minsCategory Chicken
- Season the wings with four tablespoons of the Jamaican Jerk Dry Rub Seasoning and the Cornstarch. Place the wings on a greased wire rack or perforated pan. (I prefer a wire rack such as a baker’s rack to help the heat circulate for even cooking and crispness.) Spray the wings with baking spray. Ensure you have a drip pan under your wire rack or perforated pan. Place the pan on the third rack of the Anova Oven.
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