Joes Crab Shacks Pineapple Dipping Sauce Recipe 55

JOES CRAB SHACK COCONUT SHRIMP

Steps:

• Mix eggs and water. Set aside. Place 1/3 cup of cornstarch in a bowl for a dusting of shrimp. Mix in separate bowl 1/3 cup (the remainder) of cornstarch, coconut, sugar, salt, and flour, blend well.
• Heat oil for deep frying. Roll shrimp in cornstarch, then in egg wash, then finally roll in coconut mixture. Place shrimp in hot oil and deep fry until done. Shrimp will float to the top when cooked.
• Take care not to overcook shrimp. Serve with Joe's Crab Shack Pineapple dipping sauce or cocktail sauce.

JOE'S CRAB SHACK COCONUT SHRIMP

Steps:

• Mix eggs and water.
• Set aside.
• Place 1/3 cup of corn starch in bowl for dusting of shrimp.
• Mix in separate bowl 1/3 cup (the remainder) of corn starch, coconut, sugar, salt, and flour, blend well. Heat oil for deep frying. Roll shrimp in corn starch, then in egg wash, then finally roll in coconut mixture.
• Place shrimp in hot oil and deep fry until done.
• Shrimp will float to the top when cooked. Take care not to overcook shrimp. Serve with Joe's Crab Shack Pineapple dipping sauce.
• We have found the results to be slightly better when you process the coconut in a blender for a few seconds. It will grate up the coconut just a bit more.

JOE'S CRAB SHACK'S PINEAPPLE DIPPING SAUCE RECIPE - (5/5)

Steps:

• * Note: The yellow type not the red sauce, we used Kraft Sweet and Sour Sauce. Place all, including pineapple juice, in a sauce pan and simmer on medium-low to low heat for 20 to 25 minutes stirring frequently until mixture thickens slightly. This sauce is great with "Joe's Crab Shack's Coconut Shrimp" (see recipe), and it goes well with chicken nuggets. This recipe yields ?? servings.

CRAB CAKES FROM JOE'S CRAB SHACK

Steps:

• Mix all ingredients together.
• Make into 4 oz. patties
• Coat with flour and fry in 1 inch of oil until golden brown.