Kale Purée Recipes
KALE-SAUCE PASTA
This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene's in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Feel free to play with the pasta shape, but no matter what you choose, be sure to let the blender run for a while at a powerful setting: You want the kale to completely break down into a smooth, bright, airy green puree.
Provided by Tejal Rao
Categories weekday, weeknight, noodles, pastas, main course
Time 20m
Yield 2 servings as a main course or 4 as a side
Number Of Ingredients 7
Steps:
- Put a large pot of generously salted water over high heat, and bring to a boil. In a small skillet over medium heat, add olive oil and garlic, and cook until the garlic begins to sizzle. Reduce heat to low, and cook very gently until garlic is soft and begins to turn light gold, about 5 minutes. Remove from heat.
- When water is boiling, add kale leaves, and cook until tender, but not mushy, about 5 minutes. Pull out the hot, dripping kale leaves with tongs, and put directly into a blender. (Don't drain the pot; you'll use that same boiling water to cook the pasta.) Add garlic and its oil to the blender, along with a splash of hot water from the pot if you need some more liquid to get the blender going. Blend into a fine, thick green purée. Taste, and adjust seasoning with salt and pepper, then blend again.
- Add the pasta to the still-boiling water, and cook according to directions on the package. Ladle out about a cup of the water to save for finishing the dish, then drain the pasta and return it to the dry pot. Add the kale purée, about 3/4 of the grated cheese and a splash of the reserved pasta water. Toss until all the pasta is well coated and bright green, adding another splash of pasta water if needed so that the sauce is loose and almost creamy in texture. Serve in bowls right away, and top with an extra drizzle of olive oil and the rest of the grated cheese.
Nutrition Facts : @context http, Calories 944, UnsaturatedFat 28 grams, Carbohydrate 108 grams, Fat 42 grams, Fiber 12 grams, Protein 40 grams, SaturatedFat 11 grams, Sodium 962 milligrams, Sugar 9 grams
KALE PURéE
A dish straight off the menu of chef Clare de Boer's New York restaurant, King, this kale purée is a deep green smooth spread made with plenty of Tuscan olive oil and a lovely side to balance out heavier holiday dishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 25m
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Place garlic in a large pot of water and bring to a boil; generously season with kosher salt. Add kale and cook until very tender, 10 to 12 minutes. Reserve 1 cup cooking water, then drain kale and garlic. When cool enough to handle, squeeze as much water from kale as possible.
- Transfer kale and garlic to a food processor with 1 teaspoon flaky salt; pulse into a paste. With motor running, slowly add oil. Add reserved water, a little at a time, until purée is thinned to desired consistency. Serve warm or room temperature.
KALE AND POTATO PURéE
Steps:
- Cook the kale in a pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until tender, about 7 minutes. Drain, then immediately transfer the kale to an ice bath to stop the cooking. When kale is cool, drain but do not squeeze.
- While kale cooks, peel the potatoes and cut into 1/2-inch pieces. Simmer in the cream, salt, and pepper in a heavy medium saucepan, covered, stirring occasionally, until tender, 15 to 20 minutes.
- Purée the potato mixture with the kale in 2 batches in a food processor until just smooth (use caution when blending hot liquids). Transfer to a 4- to 5-quart heavy saucepan and cook over low heat, stirring frequently, until heated through. Season with salt and pepper.
- DO AHEAD
- The PURÉE can be made 1 day ahead and chilled. Reheat over low heat, stirring frequently.
KALE RUTABAGA PUREE
For a slightly sharper flavor, substitute two pounds of turnips for the rutabaga. If using turnips, you may need less milk -- add it gradually; stop when the mixture is fairly smooth.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Peel the rutabaga, and cut it into 1-inch chunks. Place in a medium saucepan with enough water to cover, and bring to a boil over medium-high heat. Reduce to a simmer, and cook until tender, about 25 minutes. Drain, and set aside.
- Cut the stems off the kale, and discard. Roughly chop the kale, and wash in a large colander. Coat a large saute pan with olive-oil cooking spray, and place over medium-high heat. Add the onion and garlic, and saute until translucent. Add kale in batches, allowing each to wilt before adding more. Cook until all the kale is wilted, add salt and pepper, and transfer to the bowl of a food processor. Puree mixture until the kale is smooth; add reserved rutabaga. With machine running, add milk gradually; stop when mixture is smooth, and serve.
Nutrition Facts : Calories 104 g, Fat 1 g, Fiber 5 g, Protein 6 g, Sodium 524 g
More about "kale purée recipes"
HOW KALE PURéE CHANGED APRIL BLOOMFIELD’S LIFE FOREVER
From ediblemanhattan.com
Estimated Reading Time 5 mins
KALE PUREE RECIPE: ADD A NUTRIENT BOOST TO YOUR BAKING …
From homesteadinghabits.com
Estimated Reading Time 4 mins
PUREED KALE SOUP | COSEPPI KITCHEN
From kitchen.coseppi.com
KALE PEAR AND CARROT BABY PUREE | BUONA PAPPA
From buonapappa.net
KALE, LEMON & GARLIC PURéE WITH PASTA | FOOD TO LOVE
From foodtolove.co.nz
KALE BABY FOOD PUREE COMBINATIONS (STAGE 2) - EASY AND …
From withsweethoney.com
CAULIFLOWER KALE PURéE - RECIPE RUNNER
From reciperunner.com
CARROT, PARSNIP & KALE PUREE | BABY PUREE 6 MONTHS
From annabelkarmel.com
APPLE + KALE BABY FOOD PUREE (6 MONTHS AND UP) - BABY …
From babyfoode.com
KALE AND POTATO PURéE RECIPE | EPICURIOUS
From epicurious.com
KALE & POTATO PURéE • LAUGH EAT LEARN
From laugheatlearn.com
KALE PUREE FOR BABIES WITH MANGO - AMBER'S NATURAL NUTRITION
From ambersnaturalnutrition.com
KALE PURéE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KALE SOUP RECIPES | ALLRECIPES
From allrecipes.com
KALE AND POTATO PURéE - PLAIN.RECIPES
From plain.recipes
10 BEST KALE PUREE RECIPES | YUMMLY
From yummly.co.uk
10 BEST KALE PUREE RECIPES | YUMMLY
From yummly.com
KALE PANEER - COOK REPUBLIC
From cookrepublic.com
HOW TO MAKE KALE PUREE FOR BABIES | BABY FOOD - YOUTUBE
From youtube.com
KALE - PUREE :: QUICK AND SIMPLE RECIPES
From rosacooking.com
KALE AND POTATO PURéE RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
KALE AND POTATO PUREE | KITCHN
From thekitchn.com
KALE PUREE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KALE & BANANA PUREE | WEANING | JAMIE OLIVER
From jamieoliver.com
KALE PURéE | PUNCHFORK
From punchfork.com
EAT LIGHT: KALE AND POTATO PURéE - KITCHN
From thekitchn.com
PEAR KALE AND CUCUMBER PUREE BEST RECIPES
From findrecipes.info
CREAMY KALE PUREE | HOLIDAY RECIPE | ISLANDS' SOUNDER
From islandssounder.com
KALE PUREE BABY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK AND PUREE KALE FOR SAUCES [BASIC SKILLS]
From becomingachef.co.uk
MAKE APRIL BLOOMFIELD’S KALE POLENTA AT HOME - FOOD REPUBLIC
From foodrepublic.com
EPICUREAN DIVA | BAKED EGGS WITH KALE & HARISSA PURéE
From epicureandiva.com
PEAR, KALE AND CUCUMBER PUREE RECIPE - BEECH-NUT
From beechnut.com
EASY BANANA KALE BABY FOOD PUREE RECIPE - DELISHABLY
From delishably.com
GNOCCHI WITH ONION PURéE, KALE AND BLACK GARLIC PASTE RECIPE
From bbc.co.uk
KALE PUREE RECIPE | HOTKITCHEN.COOKING
From hotkitchen.cooking
PORCHETTA, POTATO PURéE AND SPICY KALE - LITTLE KITCHEN
From malakuhna.si
KALE PURéE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FABULOUS WINTER KALE SALAD | HOMEGROWN FOODS
From eatgoodathome.com
CARROT AND KALE PUREE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
FAST AND EASY CORN PUREE RECIPE - FINE DINING LOVERS
From finedininglovers.com
11 QUICK AND EASY WAYS TO COOK WITH KALE - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love