Khlebny Kvas Kvass Recipes

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KHLEBNY KVAS (KVASS)



Khlebny Kvas (Kvass) image

Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.

Provided by Member 610488

Categories     Beverages

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

1 lb rye bread, freshly made
2 tablespoons brewer's yeast
1 1/2 cups white sugar or 1 1/2 cups brown sugar
1 teaspoon mint leaf
6 tablespoons raisins

Steps:

  • Slice bread and toast in the oven. Place in a large pan and cover with 4 1/2 qts boiling water.
  • Cover and leave to soak for 24 hours. Add yeast, sugar and the mint, stir well and leave to ferment in a warm place for 10-12 hours.
  • Strain everything through a fine mesh strainer or cheesecloth. Pour into bottles, add the raisins equally and seal well.
  • Leave to chill and rest for 4 days then use as soon as possible.

Nutrition Facts : Calories 222.1, Fat 1.4, SaturatedFat 0.3, Sodium 282.2, Carbohydrate 49.5, Fiber 2.7, Sugar 29.6, Protein 3.8

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