Korean Skillet Beef Lettuce Wraps Recipes
KOREAN BEEF LETTUCE WRAPS
Top these spicy lettuce wraps with chopped peanuts and fresh lime juice.
Provided by BHG Test Kitchen
Time 20m
Number Of Ingredients 9
Steps:
- In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil. Stir in broccoli slaw. Cook and stir over medium heat 2 to 3 minutes or until slaw mixture is just wilted.
- Spoon beef mixture onto lettuce leaves. Top with red sweet pepper and, if desired, peanuts, and/or green onions and additional sriracha sauce. Serve with lime wedges.
Nutrition Facts : Calories 185 kcal, Carbohydrate 9 g, Cholesterol 53 mg, Protein 21 g, SaturatedFat 2 g, Sodium 567 mg, Sugar 5 g, Fat 7 g, ServingSize 8 lettuce cups; 5 1/2 cups beef filling, UnsaturatedFat 4 g
KOREAN BEEF LETTUCE WRAPS
Korean Beef Lettuce Wraps - Sweet and mildly spiced beef, cooked quickly and enjoyed in a sturdy leaf of lettuce, creating smiles all around the table
Provided by Michelle De La Cerda
Categories Dinner
Number Of Ingredients 11
Steps:
- Whisk in a bowl the brown sugar, soy sauce/tamari, 1/2 tbsp sesame oil, garlic, ginger, rice wine vinegar, and red pepper flakes until blended; set aside.
- In a wok or large skillet, brown the ground beef in 1/2 tbsp sesame oil.
- Add the white part of the green onions to the beef and continue cooking until the beef is done.
- Drain any rendered fat.
- Pour the sauce over the meat and allow it to reduce down; about 3-5 minutes.
- Serve in lettuce leaves or over rice.
- Sprinkle remaining green onions over each portion and garnish with sesame seeds if using.
KOREAN SKILLET BEEF LETTUCE WRAPS
This is a popular Korean dish that is meant to be eaten with your fingers. Partially freeze the beef to make slicing thinly easier (to make it really simple, get your butcher to slice for you!) make certain to squeeze out any moisture in the beef before starting this recipe. These are delicious and simple to make!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl stir together soy sauce, sugar, sesame oil, green onions, garlic, ginger and 4 tablespoons sesame seeds; mix until the sugar is dissolved.
- Add in the steak and toss to coat; marinade 20 minutes at room temperature.
- Heat oil in a large skillet over high heat until JUST smoking, then add in the steak slices in one layer, saute the slices turning occasionally until browned and cooked through (this should take about 5 minutes, you will most likely have to cook the beef in batches, depending on how large your skillet is).
- Transfer to a platter and sprinkle with green onions and remaining 2 tablespoons sesame seeds.
- Serve the lettuce leaves on the side and roll the beef in the leaves.
- Serve with cooked rice.
Nutrition Facts : Calories 432.6, Fat 26.2, SaturatedFat 7.1, Cholesterol 62, Sodium 1428.5, Carbohydrate 11.9, Fiber 2.8, Sugar 5.1, Protein 37.6
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