Kroger Season Sauce Meatball Recipe By Tasty

ANCHO CHILE MEATLOAF WITH ROJO MOLE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• In a large bowl, mix together the ground beef, seasoning mix, and eggs until well combined. Let sit for 5 minutes.
• In a separate large bowl, mix together the sauce mix and water. Cover the bowl and place in the refrigerator until ready to use.
• Shape the ground beef mixture into a loaf and place in a 8x4-inch (20 x 10 cm) loaf pan. Bake for 50 minutes.
• Remove the sauce from the refrigerator, uncover, and give it a quick stir. Remove the meatloaf from the oven and pour the sauce over.
• Return the meatloaf to the oven for 10-15 minutes, or until the internal temperature reaches at least 165°F (75°C). Remove from the oven and let rest for 5 minutes.
• Cut the meatloaf into 8 slices, then serve.
• Enjoy!

KROGER SEASON & SAUCE MEATBALL RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with foil.
• In a large bowl, mix together the ground beef, seasoning mix, and egg until well combined. Let sit for 5 minutes.
• In a separate large bowl, mix together the sauce mix and water. Cover the bowl and place in the refrigerator until ready to use.
• Shape the ground beef mixture into 1-inch round meatballs and place on the prepared baking sheet. Bake the meatballs for 15 minutes.
• Remove the sauce from the refrigerator, uncover, and give it a quick stir. Remove the meatballs from the oven and, using tongs, transfer into the bowl with the sauce. Toss until the meatballs are coated, then return to the baking sheet.
• Return the meatballs to the oven for 5-8 minutes, or until the internal temperature reaches at least 165°F (75°C).
• Serve the meatballs with toothpicks and garnish with parsley.
• Enjoy!