Lemon And Thyme Chicken Drumsticks Recipes
LEMON AND THYME CHICKEN DRUMSTICKS
Chicken drumsticks are inexpensive and can be served up in a variety of ways. Lemon and thyme are a classic combo that's elegant as well as delicious.
Provided by Melissa Goodwin
Categories main dishes
Time 3h5m
Number Of Ingredients 5
Steps:
- Slash each drumstick once or twice with a sharp knife for the marinade to penetrate.
- Combine marinade ingredients in a container with a tight-fitting lid.
- Add in drumsticks, secure lid and give the whole lot a gentle shake to cover the chicken. Leave the chicken to marinate in the fridge for at least one hour, longer if you have time.
- Preheat oven to 200°C. Place chicken in a baking dish and drizzle any remaining marinade over chicken.
- Bake the drumsticks for 45 minutes - 1 hour or until cooked through.
Nutrition Facts : Calories 432 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 231 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 44 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 215 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
ROAST CHICKEN LEGS WITH LEMON AND THYME
Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring, we roast them with thyme, garlic, and lemon.
Categories Chicken Citrus Herb Bake Quick & Easy Healthy Gourmet
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 500°F.
- Toss chicken with oil, thyme sprigs, garlic, salt, and pepper in a large bowl, then transfer to a large (17- by 12-inch) shallow heavy baking pan (1 inch deep).
- Bake chicken 10 minutes, then add lemon slices to pan. Continue to bake until chicken is golden and cooked through, 15 to 20 minutes more. Serve chicken with lemon slices.
LEMON-CHICKEN DRUMSTICKS
Provided by Sheila Lukins
Categories Chicken Bake Kid-Friendly Dinner Lemon Orzo Parade Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Rinse the chicken and pat dry.
- 2. Combine the lemon zest and juice, thyme, olive oil, salt, and pepper in a large bowl. Add the drumsticks and toss to coat. Cover and refrigerate for 2 to 4 hours, or overnight.
- 3. Preheat the oven to 375°F.
- 4. Arrange the drumsticks in a shallow roasting dish to fit (use two dishes to avoid crowding). Pour any marinade over the chicken and bake, basting occasionally, until the drumsticks are cooked through and golden brown, about 1 1/4 hours.
- 5. If the drumsticks have not browned enough, place them under the broiler, 4 inches from the heat source, for 2 to 3 minutes on each side or until browned, watching carefully.
- 6. Spoon the orzo or rice on a platter and arrange the drumsticks on top. Pour the chicken pan juices into a small saucepan and cook over medium-high heat until thickened. Pour over the chicken and sprinkle with parsley. Serve immediately.
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- Place the first five ingredients (chicken through thyme) in a large bowl or Ziplock bag, and mix well so that the chicken is well coated. Cover/seal and refrigerate to marinate for 1-12 hours.
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