Lemon Balm Mojitos Recipes

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EASY MOJITOS



Easy Mojitos image

It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.

Provided by Jennifer

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

12 leaves mint
2 lime slices
1 teaspoon white sugar, or more to taste
¼ cup ice cubes, or as needed
1 (1.5 fluid ounce) jigger rum (such as Bacardi®)
4 ½ ounces diet lemon-lime soda (such as Diet Sprite®)

Steps:

  • Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g

LEMON-BASIL MOJITO MOCKTAILS



Lemon-Basil Mojito Mocktails image

In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version, just add your favorite rum or vodka. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1-1/2 cups sugar
4 cups water
6 cups fresh basil leaves, divided
Crushed ice, divided
2 bottles (1 liter each) club soda
GARNISH:
Fresh lemon wedges

Steps:

  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Place half the basil in a small bowl. With a pestle or wooden spoon, crush basil until its aroma is released. Stir into sugar mixture. Remove from heat; cool completely. Strain; refrigerate until cold., Place 2 cups crushed ice and remaining basil in a 4-qt. pitcher. Using a muddler or a wooden spoon, press basil leaves against ice until their aroma is released. Stir in basil syrup and soda. Serve over crushed ice in tall glasses; squeeze lemon wedges into drink.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON BALM MOJITOS



Lemon Balm Mojitos image

Make and share this Lemon Balm Mojitos recipe from Food.com.

Provided by Mike 2

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 sprig fresh lemon balm leaves (About 5 leaves)
1 teaspoon sugar
1 1/2 ounces rum
1 1/2 ounces lime juice
top with Sprite or tonic water

Steps:

  • Put the lemon balm and the sugar in a short glass, and muddle until well mushed together (don't go crazy, or you will have bits of lemon balm in your teeth).
  • Add the shot of rum, a squeeze of lime, and fill the glass with tonic water. Add ice and stir gently. Garnish with a lime or lemon balm sprig. Cheers!

Nutrition Facts : Calories 123.2, Sodium 1.3, Carbohydrate 7.8, Fiber 0.2, Sugar 4.9, Protein 0.2

LEMON VERBENA MOJITO



Lemon Verbena Mojito image

From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.

Provided by AmandaInOz

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

10 -12 lemon verbena leaves
3 lemon slices
1 ounce simple syrup
1 1/2 ounces citrus-infused rum
club soda, to top

Steps:

  • Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
  • Add citrus rum and ice. Shake vigorously.
  • Pour into tumbler (do not strain), and top with club soda.

Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 0.4, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 0.2

LEMONGRASS MOJITO



Lemongrass Mojito image

Provided by Ivy Manning

Categories     Rum     Alcoholic     Cocktail Party     Valentine's Day     Low Fat     Quick & Easy     Cocktail     Low Cholesterol     Engagement Party     Lemongrass     Lime Juice     Bon Appétit     Drink

Yield Makes 2 drinks

Number Of Ingredients 7

2 lemongrass stalks
6 large fresh mint leaves
3 tablespoons sugar
6 tablespoons white rum
3 tablespoons fresh lime juice
Ice cubes
1 cup chilled club soda

Steps:

  • Microwave lemongrass on high for 40 seconds. Cut bottom 7 inches from each stalk. Slice thinly (save tops for garnish). Combine sliced lemongrass, mint, and sugar in shaker; mash well with muddler or wooden spoon. Add rum and lime juice; mash until all sugar dissolves. Strain into 2 highball glasses. Fill with ice; top with club soda. Garnish with lemongrass tops.

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