LEMON ZEST RICOTTA
Make and share this Lemon Zest Ricotta recipe from Food.com.
Provided by Jxenja
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all of the ingredients in an electric blender or food processor; cover, whirr until smooth.
LEMON ZEST RICOTTA CRÈME
Categories Dessert Low Carb Cottage Cheese
Number Of Ingredients 4
Steps:
- Mix together the ricotta, lemon zest, vanilla extract, and sugar substitute in a dessert bowl. Serve chilled.
RICOTTA CITRUS CHEESECAKE
Lemon, lime and orange zest perk up this ricotta-based cheesecake. A graham cracker crust provides crunch while a dusting of confectioners' sugar adds a pretty finish.
Provided by Food Network Kitchen
Time 6h25m
Yield 12
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 325 degrees F. Wrap foil around the bottom of a 9-inch springform pan.
- Spoon the ricotta into a fine mesh strainer set over a large bowl and set aside until well drained.
- Meanwhile, brush the inside of the a 9-inch springform pan with a little of the melted butter. Mix the graham cracker crumbs, remaining melted butter, 1/4 cup granulated sugar and salt together in a medium bowl until well moistened. Firmly press the mixture into the bottom and all the way up the sides of the pan. Bake until golden brown, about 15 minutes. Cool completely on a wire rack.
- Raise the oven temperature to 350 degrees F and bring a large pot of water to a boil and keep hot.
- Beat the drained ricotta, remaining 1 cup granulated sugar, vanilla, lemon zest, almond extract, lime zest and orange zest in a large bowl using an electric mixer on medium speed until combined. Add the eggs and beat until just combined, taking care not to over beat the mixture. Pour into the cooled crust. Place the springform pan in a deep roasting pan and transfer to the oven rack and carefully pour the hot water into the roasting pan until it reaches about halfway up the sides of the pan.
- Bake until the cheesecake is slightly jiggly in the center and very lightly browned on top, about 1 hour and 35 minutes. Careful of splashing the hot water, remove the roasting pan from the oven and immediately transfer the cheesecake to a rack to cool completely. Refrigerate until well chilled, at least 2 hours up to overnight.
- At least thirty minutes before serving, run a knife along the edge of the pan to loosen the cheesecake, release the pan and carefully lift the ring off. Dust the top with confectioners? sugar.
LEMON-PEPPER RICOTTA SPREAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bake bread 10 to 12 minutes in a preheated 325 degree F oven to toast.
- Gently squeeze liquid from ricotta in paper towels. Combine the ricotta with cream cheese in food processor and add the zest and juice of 1 lemon, thyme, garlic and pepper. Process until smooth and transfer to a serving dish. Serve with toast.
FRESH RICOTTA, CHERRY, AND LEMON ZEST CROSTINI
Fresh cherries give this crostini recipe a juicy brightness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Combine cherries and sugar; let macerate 10 minutes.
- Brush bread with olive oil and toast until golden, 5 to 7 minutes. Mix ricotta with lemon zest. Spread bread with ricotta and top with cherries. Garnish with more zest.
Nutrition Facts : Calories 261 g, Cholesterol 16 g, Fat 12 g, Fiber 3 g, Protein 8 g, Sodium 227 g
CROSTINI WITH RICOTTA, HONEY, AND LEMON ZEST
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper.
LEMON RICOTTA CAKE
The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Mix cake flour, baking powder, baking soda, and salt into a large bowl.
- Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat until well combined. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. Add flour mixture and mix until batter is smooth. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
- Meanwhile, mix together powdered sugar, lemon juice, and lemon zest. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 44.2 g, Cholesterol 82.4 mg, Fat 15.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 336.3 mg, Sugar 27.2 g
EASY RICOTTA DESSERT CRèME
Steps:
- Place all the ingredients except the berries in a blender, cover, and blend on medium speed until smooth. Refrigerate for 1 hour, then spoon over the berries and serve.
PLUM, LEMON & RICOTTA CAKE
Enjoy our plum, lemon and ricotta cake on its own, or with a dollop of cream or crème fraîche spiked with a little amaretto for added indulgence
Provided by Esther Clark
Categories Dessert
Time 1h25m
Number Of Ingredients 11
Steps:
- Heat the oven to 190C/170C fan/ gas 5. Arrange the plums cut-side down in a single layer in a roasting tin, sprinkle over the brown sugar and roast for 10 mins until tender but still holding their shape. Leave to cool a little in the tin.
- Butter the base and sides of a 20cm springform tin and line with baking parchment. Tip the ricotta, caster sugar and lemon zest into a stand mixer and beat for 5 mins, or do this with an electric whisk. Beat in the eggs, one at a time, beating well after each addition. With the motor running, slowly pour in the butter, beating until fully combined. Add the flour and baking powder, and quickly mix just to incorporate - don't over-beat. Spoon into the tin, then press the roasted plums on top, cut-side up, and sprinkle over the hazelnuts.
- Bake for 50 mins-1 hr, or until a skewer inserted into the middle comes out clean. Leave to cool until just warm, or fully cool. Serve with crème fraîche.
Nutrition Facts : Calories 473 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium
LEMON RICOTTA PANCAKES WITH SWEET CREME FRAICHE
This is one of my favorite recipes from a B&B (Fairholme Manor) my husband and I stayed in in Victoria, BC. I eat the pancakes with creme fraiche alone, but many enjoy it with the addition of maple syrup. Enjoy the creme fraiche as a substitute to whipped cream on just about anything.
Provided by princessgertie
Categories Breakfast and Brunch Pancake Recipes
Time P1DT6h25m
Yield 12
Number Of Ingredients 11
Steps:
- Mix heavy cream, buttermilk, and 2 tablespoons sugar together in a bowl. Let stand at room temperature until slightly thickened, 6 to 8 hours. Cover and refrigerate for at least 24 hours before using.
- Sift flour, baking powder, and salt together in a bowl.
- Whisk ricotta cheese, egg yolks, milk, sugar, and lemon zest together in a separate bowl. Whisk in flour mixture until batter is smooth.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold very gently into the batter.
- Heat a lightly oiled griddle over medium heat. Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Beat sweetened creme fraiche until stiff peaks form. Serve with pancakes.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 21 g, Cholesterol 133.6 mg, Fat 17.3 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 10.1 g, Sodium 189.3 mg, Sugar 11.7 g
More about "lemon zest ricotta crÈme recipes"
LEMON ZEST RICOTTA CREAM | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
5/5 (1)Category BreakfastServings 1Calories 183 per serving
LEMON-RASPBERRY RICOTTA CAKE WITH CRèME ANGLAISE - BC DAIRY
From bcdairy.ca
RICOTTA LEMON PIE RECIPE - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
CREPES WITH SMOKED SALMON, RICOTTA, RED ONION AND CAPERS WITH …
From foodnetwork.ca
ITALIAN LEMON CROSTATA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOMEMADE RICOTTA WITH LEMON ZEST AND CHILLI FLAKES - SAVOUR IT ALL
From savouritall.com
ULTRA MOIST LEMON RICOTTA PANCAKES - DEL'S COOKING TWIST
From delscookingtwist.com
SOUTH BEACH LEMON RICOTTA DESSERT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED RICOTTA WITH LEMON, THYME, AND PARMESAN CHEESE
From gooddinnermom.com
10 BEST LEMON RICOTTA DESSERT RECIPES | YUMMLY
From yummly.com
SWEET WHIPPED RICOTTA CREAM RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LEMON RICOTTA CAKE - FOOD WINE AND LOVE
From foodwineandlove.com
LEMON RICOTTA CREPE RECIPE | BARBARA BAKES
From barbarabakes.com
LEMON RICOTTA CHEESE TRADER JOE'S - CREATE THE MOST AMAZING …
From recipeshappy.com
ITALIAN LEMON RICOTTA CAKE | LIGHT & MOIST RECIPE
From thisitaliankitchen.com
LEMON ZEST RICOTTA CRèME RECIPE - VEGETARIANTIMES.COM
From vegetariantimes.com
LEMON RICOTTA CAKE RECIPE (SO SIMPLE!) - SAVORING ITALY
From savoringitaly.com
LEMON CREAM AND RICOTTA CROSTATA - ITALIAN SONS AND DAUGHTERS OF …
From orderisda.org
LEMON RICOTTA CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
LEMON RICOTTA PASTA - FEELGOODFOODIE
From feelgoodfoodie.net
10 BEST LEMON RICOTTA CAKE RECIPES | YUMMLY
From yummly.com
ONE-POT LEMON RICOTTA PASTA - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
HOMEMADE RICOTTA DIP - GREEN GODDESS STYLE - COOKING FOR KEEPS
From cookingforkeeps.com
R IS FOR: RICOTTA WITH ROSEMARY & LEMON ZEST {HOMEMADE!}
From eisforeat.com
LEMON RICOTTA CAKE RECIPE - AROMATIC ESSENCE
From aromaticessence.co
LEMON RICOTTA PANCAKES WITH SYRUP & CRèME RECIPE | HELLOFRESH
From hellofresh.com
MEYER LEMON BAKED RICOTTA - FOXES LOVE LEMONS
From foxeslovelemons.com
LEMON-RASPBERRY RICOTTA CAKE WITH CRèME ANGLAISE
From savourontario.milk.org
RICOTTA PASTA SAUCE: 2 WAYS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
LEMON RICOTTA PANCAKES RECIPE | HELLOFRESH
From hellofresh.com
LINA'S LIMONCELLO
From linaslimoncello.com
LEMON RICOTTA CAKE WITH RASPBERRY RIPPLE CREAM | RECIPE CART
From getrecipecart.com
LEMON CREPES WITH SWEETENED RICOTTA RECIPE | REAL SIMPLE
From realsimple.com
LEMON RICOTTA CAKE RECIPE WITH CREAM CHEESE FROSTING
From liveloveyummy.com
RICOTTA LEMON PASTA: ONE POT, 20 MINUTE RECIPE – TASTY OVEN
From tastyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love