VELVET SCRAMBLED EGGS WITH FRESH HERBS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk the eggs plus 1/4 cup of milk or cream until no longer stringy, about 1 minute. Over medium-low heat, melt butter in a large nonstick saute pan. Pour the eggs into a pan and using a wooden spoon or rubber spatula, gently stir the eggs and cook over low heat. The eggs will turn creamy with soft curds. When the eggs have nearly lost the "raw look" toss in the marjoram, thyme, scallion, Parmesan cheese, and salt and pepper and stir to distribute. Once the eggs are no longer runny, but still very creamy and moist, immediately pour a little splash of milk (1 or 2 teaspoons) on the eggs to stop the cooking, and remove the eggs from the heat. Serve immediately with wedges of lemon as garnish and Green Salad.
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
- Toss the green salad with the vinaigrette and serve.
SLIM DEVILED EGGS WITH HERBS
If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled eggs are simple and easy to make, so they're perfect for any gathering or party. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, chives, parsley, tarragon, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with dill. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SOUR CREAM, LEMON, AND HERB DEVILED EGGS
Provided by Kristine Kidd
Categories Citrus Dairy Egg Herb Appetizer Easter Vegetarian Quick & Easy Low Cal Halloween Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in sour cream, mayonnaise, and mustard. Stir in lemon peel, lemon juice, and cayenne pepper. Season generously with salt and pepper.
- Spoon yolk mixture into whites. Sprinkle generously with chopped parsley or thyme. (Can be made 4 hours ahead. Cover loosely and refrigerate.)
LEMON CAPER DEVILED EGGS
I love deviled eggs. Love. I always say, "It's not a party at my house without deviled eggs." It's hard to beat the classic rendition, but every now and then I'll mix things up. I came up with this recipe for a dinner I cooked at the South Beach Wine and Food Festival, where I topped them with fried oysters. They're obviously delicious that way (anything fried, am I right?), but I like them just as well without the garnish. I've made them with lemon and capers so many times now, I have almost forgotten what they taste like plain!
Provided by Katie Lee Biegel
Categories appetizer
Time 55m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Fill a large saucepan with water and bring to a boil over high heat. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When they are cool enough to handle, peel the eggs.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites, cut-side up, on a serving platter. Blitz the egg yolks by themselves for about 10 seconds. To the yolks, add the mayo, mustard, capers, salt, pepper, garlic and lemon zest. Process until well blended and smooth, scraping down the sides as necessary.
- Transfer the mixture to a resealable plastic bag. Seal the bag, then use scissors to snip off the tip of one of the bottom corners to form a small hole. Pipe the egg yolk mixture into the egg whites or store the egg whites and yolk mixture separately in the fridge until ready to fill and serve, one to two days. Garnish the filled eggs with paprika and parsley and serve immediately.
HERBED DEVILED EGGS
James Beard wrote of these beloved bites, "nothing disappears as quickly." Here, mashed yolks are mixed with herbs, grainy mustard, and vinegar, then piped into the whites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 1 dozen
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath. Put eggs in a medium saucepan. Cover with water by 1 inch. Bring to a boil over medium-high heat. Cook, gently stirring as water begins to boil, 2 minutes. Cover, and remove from heat. Let stand 10 minutes. Transfer to the ice-water bath to cool.
- Peel eggs; halve lengthwise. Reserve 4 of the egg-white halves for another use. Pass yolks through sieve into a medium bowl using the back of a spoon. Stir in mayonnaise, mustard, and vinegar. Season with salt and pepper. Stir in herbs.
- Transfer yolk mixture to a pastry bag fitted with an open-star tip (such as Ateco #825). Pipe mixture into whites, filling to 1/2 inch over surface. Garnish with herbs. Eggs can be refrigerated in an airtight container, up to 3 hours.
DEVILED EGGS WITH LEMON
This is an original recipe based upon tradition, with a twist. I was inspired by a recipe I found on Recipe Zaar that included fresh basil.
Provided by Andrea384
Categories < 60 Mins
Time 45m
Yield 18 Egg halves, 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in pot and cover with water. Bring to a rolling boil. When the water reaches the boiling point, turn the flame off and put a lid on the pot and set aside for twenty minutes.
- Peel and discard all of the egg shells. Take 3 of the eggs and remove the yolk and discard the whites. With the remaining hard boiled eggs carefully slice through the eggs length wise and remove the yolks.
- Place all the yolks in a bowl. Finely chop parsley and add all the ingredients to the egg yolks, then combine well with a fork. Consistency should be smooth, add olive oil if needed and taste for seasoning. Transfer egg yolk mixture to a plastic bag, maneuvering to one corner of the bag, twist the excess of the bag pushing the yolks down to the corner.
- With scissors snip a small opening in the corner of the bag. Fill the egg white halves with the yolk mixture.
- Garnish with finely chopped scallions or parsley.
LEMON DEVILED EGGS
Add some citrus to the menu with our Lemon Deviled Eggs recipe. Perfect for making use of leftover Easter eggs or to mark a special occasion any time of year, Lemon Deviled Eggs are sure to be a hit. Plus, this crowd-pleasing, Healthy Living recipe is ready in just 45 minutes.
Provided by My Food and Family
Categories Spring 2019
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place eggs in medium saucepan. Add enough cold water to cover eggs by at least 1 inch. Add baking soda; stir gently until dissolved. Bring water to boil.
- Cover pan with lid. Remove from heat. Let stand 15 min.
- Use slotted spoon to transfer eggs to bowl of ice water. Let stand 15 min. or until eggs are completely cooled, changing water when necessary to keep it cold.
- Peel eggs, then cut lengthwise in half. Place egg yolks in medium bowl; mash with fork or potato masher. Reserve half the chives; stir remaining chives into yolks along with mayo, mustard, lemon zest and juice. Spoon into egg whites. Sprinkle with reserved chives.
Nutrition Facts : Calories 170, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 190 mg, Sodium 150 mg, Carbohydrate 0.8512 g, Fiber 0 g, Sugar 0.7171 g, Protein 6 g
HERBED DEVILED EGGS
Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the remaining ingredients. Pipe or stuff into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 116 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 113mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
LEMONY DEVILED EGGS WITH FRESH HERBS
Make and share this Lemony Deviled Eggs With Fresh Herbs recipe from Food.com.
Provided by COOKGIRl
Categories Brunch
Time 15m
Yield 6 hard boiled eggs15
Number Of Ingredients 10
Steps:
- Boil eggs, shell and cut in half lengthwise.
- In small bowl mash the yolks with a fork. Stir in the sour cream, mayonnaise and the mustard.
- Stir in the lemon zest, lemon juice and cayenne.
- Season to taste with salt and pepper.
- Divide mixture and spoon into the egg halves.
- Garnish with fresh parsley or thyme.
- If not eating immediately, cover well and refrigerate.
Nutrition Facts : Calories 105.8, Fat 7.8, SaturatedFat 2.6, Cholesterol 215.6, Sodium 98.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.9, Protein 6.5
More about "lemony deviled eggs with fresh herbs recipes"
CLASSIC DEVILED EGGS WITH FRESH HERBS - UNPEELED JOURNAL
From unpeeledjournal.com
5/5 (5)Estimated Reading Time 3 minsCategory Appetizer
- Hard boil the eggs according to these directions. Let cool in a cold water bath or overnight in the fridge.
- Halve the eggs in half longways, or upright by cutting off the top third. Gently remove the yolks with a spoon or by gently squeezing (do not break the whites!), and place the yolks in the bowl of a food processor. PRO TIP: If you do not have a food processor, you can mash the yolks through a sieve into a mixing bowl, and mix the remaining ingredients with a spoon.
- Add the mustard, mayonnaise, salt, paprika, and juice of half a lemon to the yolks. Pulse in the food processor or mix well by hand until everything is very smooth. Taste for seasoning.
- Mince the herbs. Place them in a small, flat dish, and set aside. Pour the olive oil into a small bowl, and set aside.
DEVILED EGGS WITH FRESH HERBS AND LOX - GOOD DECISIONS
From gooddecisions.com
CREAMY HERB DEVILED EGGS RECIPE - LILLY'S TABLE
From lillystable.com
FRESH HERB DEVILED EGGS - CARNALDISH
From carnaldish.com
SOUR CREAM, LEMON, AND HERB DEVILED EGGS RECIPE | BON …
From bonappetit.com
HERBED DEVILLED EGGS RECIPE | GET CRACKING
From eggs.ca
LEMONY DEVILED EGGS WITH FRESH HERBS RECIPE - WEBETUTORIAL
From webetutorial.com
SUMMERTIME FRENCH COUNTRY DEVILED EGGS WITH MAILLE CORNICHONS, …
From frenchrevolutionfood.com
LEMON AND HERB DEVILED EGGS - NOT QUITE TRADITIONAL
From notquitetraditional.com
LEMON GARLIC DEVILED EGGS - O'DANG FOODS
From odangfoods.com
FRESH HERB DEVILED EGGS | RECIPESTY
From recipesty.com
FRESH HERB DEVILED EGGS - CAROLINA COUNTRY
From carolinacountry.com
CLASSIC DEVILED EGGS WITH SPRING HERBS RECIPE - RECIPES.NET
From recipes.net
CLASSIC DEVILED EGGS - ONCE UPON A CHEF
From onceuponachef.com
DEVILED EGGS WITH FRESH HERBS - THE BOSTON GLOBE
From boston.com
FRESH HERB DEVILED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC HERB DEVILED EGGS - BISCUITS & BURLAP
From biscuitsandburlap.com
HERB DEVILED EGGS RECIPE | APPETIZER RECIPES | PBS FOOD
From pbs.org
SOUR CREAM, LEMON, AND HERB DEVILED EGGS - AMERICAN RECIPES
From fooddiez.com
DEVILED EGGS WITH FRESH DILL AND LEMON - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
FRESH HERB DEVILED EGGS - COMPLETELY DELICIOUS
From completelydelicious.com
LEMON, HONEY & FRESH BASIL DEVILED EGGS | EGGLAND'S BEST
From egglandsbest.com
CLASSIC DEVILED EGGS WITH FRESH HERBS | RECIPE | COOKOUT FOOD, …
From pinterest.com
HEAVEN-SCENT “HERB DEVILED” EGGS - DR. SALLY'S KITCHEN
From drsallyskitchen.com
SOUR CREAM LEMON AND HERB DEVILED EGGS FOOD- WIKIFOODHUB
From wikifoodhub.com
THE BEST THREE HERB DEVILED EGGS RECIPE - MEGAN SOPHIE
From megansophie.com
PHO-INSPIRED VIETNAMESE DEVILED EGGS WITH SRIRACHA, HOISIN
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #easy #finger-food #holiday-event #vegetarian #easter #eggs #dietary #low-carb #inexpensive #low-in-something #brunch #presentation #served-cold
You'll also love