Lexington Barbecue Restaurant Red Slaw Recipe 325

EASY SOUTHERN RED BARBECUE SLAW

Steps:

• Shred the cabbage with the grater or food processor and set aside.
• Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl.
• Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste.
• Stir well before serving (slaw tends to separate and the juices run out. Just mix it up again and it will be fine). Serve on your BBQ sandwich or as a side item. Awesome with hushpuppies.

AMERICAN KITCHEN CLASSIC LEXINGTON-STYLE RED SLAW

Steps:

• In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

LEXINGTON-STYLE BARBECUE SLAW

Steps:

• In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

LEXINGTON-STYLE RED SLAW RECIPE - (4/5)

Steps:

• In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

LEXINGTON BARBECUE RESTAURANT RED SLAW RECIPE - (3.2/5)

Steps:

• Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.